Kolifulawa amakondedwa ndi anthu osati kokha kosangalatsa, kosalowerera ndale, komanso chifukwa cha kugwirizana kwake. Kabichi inflorescences akhoza kuwonjezeredwa ku chakudya chilichonse ndipo ngakhale kugwiritsidwa ntchito kukonzekera maziko a pizza, koma imodzi mwa maphikidwe okoma kwambiri ndi okondweretsa ndi njira ya kolifulawa ndi tchizi.
Kolifulawa wophika ndi tchizi
Zosakaniza:
- kolifulawa - 450 g;
- mafuta - 55 g;
- ufa - 55 g;
- mpiru wouma - supuni 1;
- mchere - uzitsine;
- mkaka - 450ml;
- tchizi "Cheddar" - 55 g;
- tsabola wakuda - kulawa.
Kukonzekera
Ndi kolifulawa imachotsa masamba obiriwira, ndi kudula pakati. Timasunga gawo lililonse pamwamba pa nthunzi kwa mphindi khumi, kotero kuti kabichi imachepetsa.
Mu saucepan, kusungunula batala ndi mwachangu ufa mpaka golide. Onetsani mchere ku ufa wosakaniza, mpiru wa mpiru ndi tsabola pang'ono, mwachangu wina mphindi ziwiri. Timachepetsa kutentha ndi kutsanulira mkaka mu poto yopaka, kuphatikizapo ufa wosakaniza mofanana. Kuphika msuzi pa moto wochepa, popanda wokakamiza, mpaka ukuta. Tsopano mu msuzi mukhoza kuphimba "Cheddar" ya grated ndi kuchotsa pamoto.
Kuchokera ku kabichi mutu kudula wakuda pakatikati tsinde ndi kusankha lalikulu inflorescences. Timafalitsa inflorescences pa mawonekedwe osakaniza mu soya umodzi ndikuphimba ndi msuzi wa tchizi . Pamwamba ndi mbale ya grate ya tchizi. Kukonzekera kwa kolifulawa ndi tchizi kumatenga pafupifupi 30 minutes pa madigiri 200.
Graten wa kolifulawa ndi tchizi
Zosakaniza:
- inflorescence kabichi - 1,2 makilogalamu;
- mafuta a azitona - 1 tbsp. supuni;
- batala - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- mchere - supuni 1;
- Tsabola - 1/4 tsp.
- kirimu - 1/4 mwa zaka;
- mkaka - 1 chinthu;
- Tchizi "Cheddar" - 50 g;
- tchizi "Parmesan" - zinthu 3/4;
- parsley - gulu limodzi;
- tchizi "Bree" - 100 g;
- nutmeg - pinch;
- Kudya mkate - 3 tbsp. makapu.
Kukonzekera
Poyambira, inflorescence ya kabichi iyenera kugawidwa ndi nkhungu lakuda pakati, kenako zigawo zogawanika zikhale zokazinga kwambiri, kapena potola ndi mchere ndi tsabola.
Monga msuzi wa tchizi, tidzasintha zina zowonjezera. Pa msuzi timayaka ufa mu mafuta, timadzaza ndi chisakanizo cha kirimu ndi mkaka, nyengo ndi mchere, tsabola, nutmeg, kuwonjezera mitundu yambiri ya tchizi. Ngati msuzi uli wandiweyani - uuperekere mkaka, kapena msuzi. Msuzi wotsirizidwa ndi parsley.
Tsopano ikani inflorescences yokazinga mu mbale yosasungira moto, kutsanulira msuzi wakuda tchizi, kuwaza ndi zotsalira za tchizi ndikuyika kuphika kwa mphindi 15-20 pa madigiri 200, kapena mpaka kutuluka kutayika.
Kolifulawa yokazinga ndi tchizi
Kuchokera ku maphikidwe ndi kuphika, timayamba kuthamanga, ndipo apa, ndikufuna kuti tidziwitse kake kosavomerezeka kwa zikondamoyo za kolifulawa ndi tchizi. Ndi zosangalatsa, sichoncho?
Zosakaniza:
- kolifulawa - 1 mutu;
- mazira - zidutswa ziwiri;
- tchizi wolimba kwambiri - 1/2 tbsp;;
- zinyenyeswazi za mkate - 1/2 tbsp;;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Cholifulawa chosiyanasiyana, chosiyana ndi masamba ndikusokoneza inflorescence. Cook inflorescences mu madzi amchere kwa mphindi 10. Solifulawa wofewa wothyola, kapena ugaya blender, akadali wotentha. Onjezerani tchizi wolimba, tizilombo ta mkate , mazira akuluakulu awiri ndi mchere ndi tsabola kuti mulawe.
Frying poto kutentha ndi mafuta ndi masamba mafuta. Pangani chisakanizo cha zikondamoyo zing'onozing'ono ndikuzizira mwachangu mpaka golide wofiirira, pafupi maminiti atatu mbali iliyonse.
Timapanga zikondamoyo, zokongoletsa ndi ndiwo zamasamba ndi zitsamba, ndi kirimu wowawasa, ketchup, kapena msuzi wina uliwonse womwe mumakonda.