Saladi ndi chakudya chapadera chomwe chingapangidwe kuchokera ku mtundu uliwonse wa chakudya. Tsopano ife tikuuzani momwe mungakonzekerere saladi yamphongo - yosavuta, koma nthawi imodzimodzi yachilendo ndi yokoma kwambiri.
Saladi mu zikwama zamapanga
Zosakaniza:
- ufa - makapu awiri;
- mafuta okoma 72.5% okhutira mafuta - 50 g;
- mkaka - magalasi atatu;
- mazira - zidutswa ziwiri;
- shuga - 1 tbsp. supuni;
- nkhuku fillet - 550 g;
- kirimu - 50ml;
- anyezi - 100 g;
- cheese suluguni pigtail - 50 g;
- mchere;
- masamba mafuta.
Kukonzekera
Poyamba timayamba kuphika zikondamoyo. Kuti muchite izi, phulani mazira, kuwonjezera pa mkaka, kutsanulira mofanana ndi batala, mchere kulawa, shuga ndi pang'onopang'ono kutsanulira ufa, kusakaniza bwino. Mukutentha kozizira potola zikondamoyo kuchokera kumbali ziwiri. Anyezi anyezi amtengo wapatali, mwachangu mu mafuta ophikira, kuwonjezera pa iwo amagawidwa nkhuku, mchere kuti uzilawa ndi mwachangu mpaka nyamayo ikhale yoyera. Kenaka tsanulirani kirimu mu frying poto ndikuwotcha pa moto wochepa mpaka mutaphika. Pomaliza, ngati mukufuna, mukhoza kuwonjezera katsabola. Pakatikati pa phukusi lililonse, kanizani pang'ono, m'mphepete mwawo mutsekedwe ndi kumangirizidwa ndi tchizi kutsekemera. Kukonzekera saladi mu thumba la chikwama m'malo mwa tchizi pigtail akhoza kugwiritsa ntchito nthenga za masamba anyezi.
Zakudya zapancake ndi nkhuku yosuta
Zosakaniza:
- nkhuku ya nkhuku - 1 pc ;;
- zikondamoyo - zidutswa zitatu;
- nkhaka yatsopano - 1 pc.;
- kuzifutsa nkhaka - 2 zidutswa;
- walnuts - 100 g;
- mayonesi.
Kukonzekera
Kuchokera pa nkhuku ya nkhuku ife timadula nyama ndikuidula muzidutswa tating'ono ting'ono. Nkhaka ndi zikondamoyo zimadula, ndi mtedza zokhala ndi mpeni. Sakanizani zosakaniza zonse, ndipo musanayambe kutumikira, nyengo ndi mayonesi.
Chinsinsi cha saladi yamphongo ndi nkhuku
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- wowuma - 2 tbsp. makuni;
- nkhuku mazira - 5 ma PC;
- ufa wa tirigu - 5 tbsp. makuni;
- mkaka - 100ml;
- mayonesi, mchere.
Kukonzekera
Nkhuku yophika mu madzi amchere mpaka yophika. Ndipo panthawi ino tikukonzekera mtanda wa zikondamoyo - ufa, wowuma ndi mazira whisk pamodzi ndi wosakaniza. Kuchokera pa mayeso omwe analandira mwachangu zikondamoyo. Iyenera kukhala pafupifupi ma PC 8. Nyama yokonzeka nkhuku imayang'aniridwa ndi ulusi. Tsopano timapanga saladi: 3 zikondamoyo za promazyvayem mayonesi, zimafalikira pafupi theka la nkhuku ndi timapepala. Timadula masentimita 1 masentimita ndikuyiyika pansi pa saladi yodzala ndi filimu ya chakudya. Zotsala zikondamoyo zimadulidwa, kuphatikizapo nkhuku, mayonesi ndi zosakaniza. Timayika mbale mu saladi pa "magudumu" a zikondamoyo. Sinthani mbale ya saladi pamtanda wapamwamba, chotsani filimuyi - saladi ya saladi ndi nkhuku okonzeka!
Phalama saladi ndi tchizi - Chinsinsi
Zosakaniza:
- zikondamoyo - 5 ma PC;;
- soseji yophika - 100 g;
- tchizi wovuta - 200 g;
- nkhaka yatsopano - 1 pc.;
- yolk yophika - 1 chidutswa;
- Nthenga za zobiriwira anyezi - 60 g;
- msuzi wa soya;
- mayonesi.
Kukonzekera
Zikondamoyo zimapangidwira mu mipukutu mosavuta, kenako zimadula. Ovuta tchizi atatu ndi lalikulu grater, nkhaka kudula ndi udzu. Ngati ili ndi pepala lovuta, ndiye bwino kuliyeretsa. Yophika soseji, nayenso, kudula masamba. Sakanizani zonse zosakaniza ndi kuvala saladi kuvala, zomwe timasakaniza ndi wosweka yophika dzira yolk ndi mayonesi ndi soy msuzi.
Sakani saladi ndi soseji
Zosakaniza:
- soseji kusuta - 200 g;
- anyezi - 100 g;
- mayonesi.
Pakuti mazira zikondamoyo:
- mazira - zidutswa zitatu;
- mchere - uzitsine;
- ufa - 1 tbsp. supuni;
- masamba a mafuta - 10 ml.
Kukonzekera
Kuti akonze dzira zikondamoyo kusakaniza mazira ndi mchere, kuwonjezera ufa ndi masamba mafuta. Fryeni iwo kumbali zonse. Kuchokera ku chiwerengero cha mankhwalawa adzakhala 3-4 zikondamoyo. Tidawadula ndi zitsamba zoonda. Anyezi anathyola mphete zatheka, ndi kusuta soseji, ngati zikondamoyo - mapesi. Sakanizani mankhwalawa ndi kudzaza saladi ya salaki ndi soseji mayonesi.