Maphikidwe angapo a ma pie mwamsanga ndi mazira ndi anyezi wobiriwira, omwe adzakambirane pambuyo pake, zidzakhalanso zitsimikiziranso kuti ng'anjo ya panyumba ikhoza mosavuta komanso popanda chidziwitso cha Martha Stewart. Zosakaniza zosakaniza ndi nthawi, ndipo monga zotsatira - chakudya chamoyo, chimatha kudzaza banja lonse ndi chakudya chonse.
Peya yosavuta ndi mazira ndi anyezi wobiriwira
Zosakaniza:
Kuyezetsa:
- Butter - 220 g;
- ufa - 240 g;
- madzi - 25 ml.
Kwa kudzazidwa:
- gulu la anyezi wobiriwira;
- mkaka - 280 ml;
- mazira - ma PC 6;
- jekeseni wa Swiss grated - 120 g.
Kukonzekera
Musanayambe kuphika pizza ndi dzira ndi anyezi, tidzasamalira mchenga, umene malinga ndi momwe timapangira timakonzekera kwenikweni pamphindi. Timapukuta mafuta ndi ufa, kuwonjezera madzi pang'ono ku phokoso ndikupanga mtanda mu mpira. Bwalo likulumikizidwa mu bwalo la hafu ya sentimita wandiweyani ndipo timaphimba makoma ndi pansi pa mawonekedwe osankhidwa.
Tikayika ng'anjo yotentha mpaka madigiri 175, ndipo timamenya mazira ndi mkaka. Mu chisakanizo timayika anyezi ndi grated tchizi. Thirani kudzoza pa mtanda ndikuyika keke mu uvuni kwa mphindi 40.
Waulesi amanyala ndi dzira ndi anyezi wobiriwira
Zosakaniza:
- anyezi - 80 g;
- nyama yankhumba - 130 g;
- chithumwa ;
- msuzi pesto - 1/2 tbsp;;
- gulu la anyezi wobiriwira;
- mazira - ma PC 7.
Kukonzekera
Zakudya zophika zophika timapaka poto yowuma kuti tipeze mafuta onse. Pa mafuta ovomerezeka timadula anyezi. Kuziziritsa kwambiri, ndiye kusakanikirana ndi kasupe wa anyezi ndi dzira lodulidwa. Timatulutsira zidutswa ziwiri zazitsulo zokonzedwa bwino: Timaphimba pansi pa nkhungu ndipo khoma la nkhungu limakhala lolimba kwambiri, ndipo chifukwa chakuti ndiloling'ono, tidzakwaniritsa kudzaza mtsogolo. Lembani maziko a peso ndi kufalitsa zotsekemera ndi anyezi ndi mazira. Timatseka kudzazidwa ndi mtanda wophimbidwa kachiwiri, timagwira m'mphepete mwake.
Mapepala ofulumira ndi dzira ndi anyezi obiriwira ayenera kuphikidwa pa madigiri 210 mpaka 35-45 kapena mpaka atayika.
Chinsinsi cha pie mwamsanga ndi anyezi ndi dzira
Ngati m'mapangidwe omwe ali pamwambawa, kukhuta ndi mtanda zinayimilira, ndipo kukonzekera ndi kupanga mawonekedwewa kumatenga pang'ono, komabe nthawi, pomwepo, sipadzakhalanso vutoli, chifukwa mtanda ndi kukhuta zimagwirizana ndi kukonzedwa palimodzi.
Zosakaniza:
- mazira - ma PC 4. + yolk;
- kirimu - 360 ml;
- ufa - 55 g;
- grated gruyere - zinthu 1 1/2;
- anyezi - 140 g;
- mbewu zonse za mpiru - 35 g;
- gulu la anyezi wobiriwira;
- nutmeg - pinch
Kukonzekera
Pang'ono ndi kutentha, timatentha mafuta ndikugwiritsa ntchito mphetezo anyezi. Pamene womaliza atenga mthunzi wa caramel - chotsani mbale kuchokera pamoto. Whisk mazira ndi kirimu, ufa ndi masamba anyezi, kuwonjezera mpiru ndi tchizi kumeneko. Onjezerani kukonzekera kusakaniza kwa anyezi wokazinga ndi kutsanulira mu nkhungu. Dyani pie wonyezimira ndi anyezi ndi dzira lotsatiridwa ndi mphindi 40 pa madigiri 180.
Lembani mwamsanga mwachitsulo ndi anyezi ndi dzira
Zakale za kuphika kwapadera ndizadzaza mapepala omwe angathe kuwonjezeredwa ndi zonse zodzazidwa, mwa ifeyo ndi kusakaniza masamba ndi mazira.
Zosakaniza:
Kuyezetsa:
- ufa - 380 g;
- kirimu - 150 ml;
- mafuta - 250 g;
- ufa wophika - 5 g;
- dzira - 1 PC.
Kwa kudzazidwa:
- mazira - zidutswa 8;
- gulu la anyezi wobiriwira ndi parsley.
Kukonzekera
Kusakaniza wouma wa ufa ndi kuphika ufa kusakaniza kukwapulidwa ndi mazira ndi kusungunuka batala. Palinso kutumiza mchere wambiri.
Mazira owiritsa ndi odulidwa pamodzi ndi masamba. Kudzaza kwathu pang'ono ndi kokonzeka, kumangokhala kokha pamwamba pa theka la kutsanulira mu nkhungu ndikutsanulira theka lachiwiri. Pambuyo poika keke mu ng'anjo yokwana 180 digiri, tilembani maminitsi 40, ndiyeno yesani kukonzekera ndi masewero kapena masitini.