Caviar ikhoza kukonzedwa ku bowa zilizonse, koma kuchokera ku zonona zimakhala zowala kwambiri kuti zilawe ndi zonunkhira. Pofuna kukonzekera zakudya zoterezi m'nyengo yozizira, simungagwiritse ntchito bowa wamba wonse, komanso omwe sali okhwima musanayambe kutsuka bowa okhwima, zipewa zosweka ndi bowa.
Caviar kwa nyengo yozizira ndi adyo, kaloti ndi anyezi popanda chosawilitsa
Zosakaniza:
- Honey agarics - 1.6 makilogalamu;
- kaloti - 85 g;
- mababu a anyezi - 85 g;
- tomato watsopano - 185 g;
- cloves adyo - 2-4 zidutswa;
- Mwala sali mchere wothira iodized - kulawa;
- mafuta ozungulira mpendadzuwa - 45 ml;
- tsabola wakuda (nthaka) - kulawa.
Kukonzekera
Choyamba, nkofunika kusamba mwatsopano uchi wa agarics, kumvetsera kwambiri pamunsi mwa zipewa ndi mamba.
Tsopano mutenthetseni madzi otentha, onjezerani kuti mulawe ndi kumiza bowa wokonzeka mu madzi otentha. Aphikitseni mukatha kuwiranso mphindi makumi anayi, kenaka muphatikize mu colander ndikusiya kukhetsa.
Pamene tiphika ndi kuthira uchi bowa, timakonza chigawo cha masamba. Timatsuka ndi kuyala kaloti watsopano pa grater, kupukuta babu anyezi ndi tomato watsopano, ndikuchepetsanso timadontho taduli. Poyamba, yikani karoti mumphika mwachangu ndi mpendadzuwa wotenthedwa popanda kukoma, perekani masamba kwa mphindi zisanu, kenaka yikani anyezi, ndipo patapita mphindi zitatu, tomato. Fryani masamba a zobiriwira kuti mufewe bwino, kenaka yikani adyo, yikani mchere komanso nyengo ndi tsabola.
Powonjezeramo kapena potola poto mwachangu pokhapokha ndi Kuwonjezera kwa mafuta a mpendadzuwa wophikidwa m'mbuyomo ndi zida zowonongeka, kuzikaniza pa kutentha kwapakati kwa mphindi khumi ndi zisanu, kenako timalola bowa kuti zizizizira, komanso pamodzi ndi masamba omwe utakhazikika, amawombera mu chopukusira nyama kapena phokoso mu blender.
Aperekanso kutentha kwa bowa panja kapena mu saucepan, kuikamo pamitsuko youma, yowonongeka, kuphimba ndi capron lids komanso pambuyo pozizira, timayika pa shele ya firiji yosungirako.
Sitikulimbikitsidwa kuti musindikize mwamphamvu mitsuko ndi bowa caviar ndi sitolo pansi pa malo amkati kuti musapezeke chitukuko cha bakiteriya, chomwe chimayambitsa botulism.
Kodi kuphika bowa mazira m'nyengo yozizira?
Zosakaniza:
- Honey agarics - 1,9 makilogalamu;
- kaloti - 370 g;
- mababu a anyezi - 370 g;
- masamba a laurel - zidutswa 2-4;
- Mwala sali mchere wothira iodized - kulawa;
- mafuta oyenga mpendadzuwa - 390 ml;
- viniga - 20ml;
- tsabola wakuda (mtola) - ma PC 10.
Kukonzekera
Kukonzekera mazira kuchokera ku chisanu kwa nyengo yozizira imayamba, monga momwe zinaliri kale, ndi kuyambitsidwa mankhwala a bowa. Ayenera kutsukidwa bwino, athandizidwe mu kapu ya madzi ndi otentha, madzi okwanira pang'ono ndi owiritsa kwa mphindi makumi awiri. Pambuyo pa nthawi yochulukirapo phatikizani uchi wophika uchi agarics pa sieve, tsambani madzi ozizira ndikupita kwa kanthawi kukhetsa, kenaka muwaza mu blender kapena chopukusira nyama. Mababu amatsukidwa, amajambulidwa ndi cubes ngati zing'onozing'ono, ndipo amawathira kaloti pa chabwino grater ndi kufalitsa masamba omwe amachititsa masambawa kukhala poto lalikulu ndi mafuta a mpendadzuwa akuwotcha. Perekani ndiwo zamasamba kuti aziphika pang'ono, kenaka yikani bowa wokhotakhota, kutsanulira mafuta onse a masamba, kuponyera masamba otupa ndi tsabola. Timalola bokosi la bowa kuti liphikidwe kwa ola limodzi ndi hafu ndi kuyambitsa kawirikawiri, pokhala ndi mchere wochulukirapo mukuthamanga kulawa.
Timayika vinyo wosasa pa caviar okonzeka, kusakaniza, kuikamo mitsuko youma ndi yopanda kanthu, kuphimba ndi zids ndi kuziyika pa shelefu ya firiji yosungirako. Mabanki amatha kukhazikika mwamphamvu, koma amayenera kupatsidwanso mu autoclave kwa mphindi khumi ndi zisanu.