Nkhumba - nyama yokoma ndi yowutsa madzi, zomwe zimapezeka zokometsera zokoma. Momwe mungaphike nkhumba mu uvuni, tikuuzani tsopano.
Nkhumba mumanja mu uvuni
Zosakaniza:
- Pulp nyama zonse chidutswa - 2 kg;
- rosemary youma - 1 tbsp. supuni;
- Amatsitsa madzi a lalanje - 100ml;
- adyo wosweka - supuni 1;
- msuzi wa soya - 70 ml;
- anyezi wofiira - 1 pc.;
- mafuta a azitona - 60 ml.
Kukonzekera
Chotsani uvuni ku madigiri 180. Mu mbaleyi, sakanizani msuzi wa soy, maolivi, madzi a lalanje, rosemary, adyo ndi anyezi anakhetsedwa anyezi. Nyama yanga, youma ndiyikidwa pamanja kuti iphike. Timatsanulira mwachindunji msuzi ndi msuzi, tigwedeze, tiyike pamphepete ndikuyiyika pa teyala yophika. Kuphika kwa maola awiri, kenako tulukani, perekani mphindi khumi ndi zisanu kuti mupange, ndipo pokhapokha atachotsa nyama.
Nkhumba ndi bowa mu uvuni
Zosakaniza:
- Nyama ya nkhumba - 500 g;
- maluwa atsopano - 500 g;
- masamba oyeretsedwa - 20 ml;
- Parmesan - 150 g;
- mayonesi - 60 g;
- chisakanizo cha tsabola;
- anyezi - 150 g;
- mchere;
- basil.
Kukonzekera
Nguruwe thupi langa ndi kudula muzidutswa tating'ono ting'ono. Fukuta ndi mchere, tsabola, kuwonjezera pansi ndikusuntha nyama ndi manja ako. Bowa, oyera ndi odulidwa ndi mbale zoonda. Anyezi amamangidwa ndi mphete, ndipo tchizi imadutsa pamtunda wosaya. Timapaka nkhungu ndi mafuta. Timapanga zidutswa za nkhumba, bowa pansi, kuwonjezera anyezi, ndikugwiritsanso ntchito maeyala pamwamba. Timagona zonsezi ndi tchizi wodulidwa ndikuphika pa madigiri 180 kwa ola limodzi.
Nkhumba ndi mbatata mu uvuni - Chinsinsi
Zosakaniza:
- mbatata - 600 g;
- anyezi - 100 g;
- Nkhumba ya nkhumba - 400 g;
- mchere;
- mayonesi - 70 g;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Timadula ziwalo za nkhumba m'magawo. Anyezi amatsukidwa ndikudulidwa mu cubes of size. Sakanizani anyezi ndi nkhumba zachifundo, mchere, zonunkhira, mayonesi ndi masamba a masamba. Timasakaniza zonsezi bwinobwino. Mbatata amayeretsedwa, kudula 3-4 magawo. Sakanizani ndi nyama ndikuyiyika mu mawonekedwe odzola. Kuphika pa kutentha pang'ono kwa pafupifupi ola limodzi.
Nkhumba mu miphika mu uvuni
Zosakaniza:
- Nkhumba zamkati - 1 makilogalamu;
- mchere;
- anyezi - 300 g;
- hops-suneli.
Kukonzekera
Nyama imadulidwa ndi kukula kwa sing'anga, ndipo anyezi amawotchedwa ndi miyeso. Timayika zitsulo m'miphika: nyama, mchere, hops-suneli, anyezi ndi kubwereza kachiwiri. Tsekani chivindikiro ndikuphika pa madigiri 180 kwa maola 1.5.
Zakudya zokoma nkhumba zojambula mu uvuni - Chinsinsi
Zosakaniza:
- nkhumba nkhuku - 800 g;
- tomato - 250 g;
- mandimu - chidutswa 1;
- anyezi - 180 g;
- tsabola wotentha - 1 pc.;
- zonunkhira;
- mchere.
Kukonzekera
Tomato ndi peeled anyezi amadula m'magulu. Tulutsani madzi kuchokera ku mandimu. Timatsanulira nyama ndi madzi, tiyikeni ndi mchere, zonunkhira ndikuzisiya kwa maola awiri. Pa zojambulazo timayala anyezi, nyama, pamwamba pake timayika tomato ndi tsabola zokometsera, kudula pakati. Zonsezi ndizodzaza ndi zojambulazo ndi kuphika kwa maola 1.5 pa kutentha kwake.
Nkhumba mu French mu uvuni - Chinsinsi
Zosakaniza:
- anyezi - 200 g;
- Nkhumba zamkati - 1 makilogalamu;
- mayonesi - 80 g;
- kirimu tchizi ndi zitsamba - 80 g;
- Tchizi zolimba - 200 g;
- Mbewu zam'chitini - 300 g;
- kirimu wowawasa 20% mafuta okhutira - 80 g;
- mchere;
- zonunkhira.
Kukonzekera
Osambitsidwa ndi zouma nyama kudula ndi sing'anga-kakulidwe zidutswa, chabwino kumenya iwo. Tsukani mbali zonse ndi zonunkhira ndikuyika pa pepala lophika. Payokha kusakaniza wowawasa kirimu, mayonesi ndi kirimu tchizi. Ngati ndi kotheka, podsalivaem ndi bwino vymeshivayu. Msuziwu umapangidwanso ndi nyama. Timayika pamapepala ophika, oiled, timayika bowa pamwamba, zomwe zimapangidwanso ndi msuzi. Pa madigiri 180 amawaphika mphindi 40 asanayambe kutuluka.
Aliyense ali ndi chilakolako chokondweretsa!