Msuzi wa mandimu akhoza kuphikidwa kuchokera kumtundu uliwonse watsopano, komanso ku bowa wouma. Ndipo momwe tingachitire bwino popanda vuto lalikulu tidzanena m'munsimu maphikidwe athu.
Kodi kuphika chokoma bowa msuzi ku bowa mazira?
Zosakaniza:
- bowa wofiira - 520 g;
- toioni babu - 70 g;
- leeks - 25 g;
- mbatata zazikulu - 2 ma PC.;
- kaloti - 70 g;
- mchere bata - 35 g;
- tsabola wakuda mwatsopano - kutsitsa 1;
- madzi osankhidwa - 1.7 malita;
- mchere waukulu - uzitsine 2;
- zonunkhira kuti musankhe;
- Mwatsopano masamba.
Kukonzekera
Bowa wofiira amaikidwa mu supu, amatsanulira ndi madzi oyera, amchere mchere kuti alawe ndikukhala pa mphika kuphika.
Panthawiyi, timatsuka mbatata ndi kuidula mu cubes of size size, ndi kaloti, anyezi ndi anyezi amathyoledwa ndi yokazinga mu mafuta mu poto yopaka mpaka yofewa.
Sungani zomwe zili mu frying mu supu, onjezerani tsabola wotsutsa, zokometsera zonunkhira, zophimba chidebe ndi chivindikiro ndikuphika ndi kuzizira mopitirira muyeso mpaka kufewa kwa magawo a mbatata.
Pokonzekera timapereka msuzi kwa mphindi khumi kuti tibwerere ndikutumikira, tinkasangalalira ndi pang'ono.
Kodi kuphika bowa msuzi puree ku bowa zouma?
Zosakaniza:
- Bowa wouma - 75 g;
- madzi osungunula - 1.1 malita;
- mababu a anyezi - 130 g;
- mbatata ya kukula kwapakati - ma PC 3;
- kaloti wapakatikati - 1 pc;;
- kirimu mu mafuta 10% - 480 ml;
- olima mafuta - 65 g;
- zonunkhira zonunkhira kuti musankhe;
- tsabola watsopano;
- mchere wamba.
Kukonzekera
Kukonzekera msuzi woyera kutsukidwa bwino, bowa wouma, kutsanulira madzi ndi kuwiritsa kwa mphindi makumi anayi. Pa nthawi yomweyi, timayikanso timatato timadzimadzi tokoma ndi kuwadula mosakayikira ndikudzaza ndi madzi, kotero kuti imangobzala zidutswa za masamba.
Pokonzekera bowa ndi mbatata, madziwo amawasandutsa kukhala matanthwe osiyana. Mbatata misa wofukizira, kuwonjezera kirimu, kusonkhezera ndi kubweretsa mbatata yosakanizidwa ndi kusagwirizana kwa yogurt, kutsanulira izi mbatata msuzi.
Mu frying poto, batala mafuta ndi peeled, mwachangu mmenemo wathyola kaloti ndi anyezi, kuwonjezera nayenso yophika bowa ndi kuzisiya zonse pamodzi mpaka mopepuka browned.
Timafalitsa frying ku mbatata yosakanizika, kumenyera misa ndi blender ndikubweretsa kufunika koyenera ndi msuzi wa bowa. Timatentha msuziwo pang'ono, koma osaphika, uzipereka mchere kuti ulawe, tsabola ndi zonunkhira zofunidwa, ndipo tikhoza kutumikira mbale, yokongoletsedwa ndi zitsamba zatsopano.
Kodi kuphika bowa msuzi kuchokera bowa mwatsopano mu multivariate?
Zosakaniza:
- bowa watsopano - 940 g;
- toioni babu - 90 g;
- kaloti - 90 g;
- mano a adyo - 3-4 ma PC.;
- madzi osankhidwa - 2.2 malita;
- Tsabola wokoma (makamaka wofiira) - 120 g;
- mafuta opangidwa ndi azitona - 55 ml;
- mbatata - 630 g;
- masamba a laurel - 1-2 zidutswa;
- chitowe - zitsulo 1;
- Tsambula - uzitsine 1;
- Marjoramu wouma - 1 zowonjezera zowonjezera;
- Baski wouma - 1 zowonjezera zowonjezera;
- tarragon - pinch yaying'ono;
- Tsabola watsopano wakuda - nyemba 1;
- mchere.
Kukonzekera
Bowa mwatsopano musanakonzeke msuzi wanga, kuyeretsani ngati kuli koyenera ndikudulidwa mzidutswa tating'ono ting'ono. Babu
Timayika ndiwo zamasamba m'mitundu yosiyanasiyana, yomwe timatsanulira mafuta a azitona ndikuyendetsa zomwe zili mu "Frying" kapena "Baking". Tsopano yikani bowa, mbatata yosakanizidwa ndi tsabola, tsabola wa ku Bulgaria ndi adyo, khalani pamodzi mofanana ndi maminiti asanu ndi awiri, kenako titha pamwamba pa madzi owiritsa, tiponyedwe zonunkhira, tileke mchere ku mbale ndikusintha chipangizo kuti " Msuzi. " Pambuyo pafupi maminiti makumi anai, mbaleyo idzakhala yokonzeka kuti ipezeke.