Pali maphikidwe ambiri a saladi: ena mwa iwo ndi otchuka kwambiri, ena samakonda chilichonse. Zina ndi zosavuta komanso zakudya, pamene ena amatha kupikisana mosavuta ndi maphunziro apamwamba. Lero, tidzakuuzani zochepa maphikidwe chifukwa chosavuta komanso chokoma saladi.
Saladi yosavuta komanso yosangalatsa
Zosakaniza:
- Zitsamba zosaphika - 1 makilogalamu;
- Kusakaniza saladi - Phukusi 1 kapena saladi yobiriwira - gulu limodzi;
- udzu winawake - tsinde 1;
- tomato yamatchire - 200 g;
- tchizi wolimba (makamaka Parmesan) - 100 g;
- nthochi yosapsa - chidutswa chimodzi;
- peyala - 1 zipatso;
- laimu kapena mandimu - 1 pc.;
- adyo - 4 cloves;
- kirimu wowawasa mafuta ochepa kapena yogurt 10% - 200 g;
- katsabola - gulu laling'ono;
- mchere, tsabola.
Kukonzekera
Chinthu choyamba chomwe tifunika kuchita kuti tipange saladi yosavuta ndi yosavuta ndi kuwiritsa nsomba. Pochita izi, ikani chokopa pamoto, kuthira madzi mmenemo, mchere wabwino kwambiri. Musawope kuti salve, shrimps amatenga mchere wochuluka monga momwe akufunira, makamaka popeza sitingathe kukhala mchere mchere. Onjezerani katsabola kakang'ono ka katsabola m'madzi otentha (mungatenge pang'ono zouma), nandolo zingapo za tsabola wakuda ndi zonunkhira, theka lamu, kudula magawo 4 ndi 2 cloves wa adyo. Timapereka msuzi maminiti pang'ono kuti tiphike, kenaka titsanulirani shrimps pamenepo ndipo tiwaphike mopitirira mphindi zitatu. Njira yophika ikhoza kugwiritsidwa ntchito pamene mukuphika shrimps kapena crawfish. Chifukwa cha zitsulo zonse, kukoma kumakhala kolemera komanso kowala, ndipo nyama ndi yowutsa. Timagwira nsomba zotsirizidwa ndikuzilola kuzizizira.
Sakanizani saladi mu kapu yaikulu, kapena ngati masamba a saladi wobiriwira - timakata manja awo pamsana. Timadula tsinde la udzu winawake ndi mabwalo ang'onoang'ono, kudula tomato wa chitumbuwa pagawo, kudula nthochi pamphindi, kenako kumeta mbale. Chotupitsa choyera ndi kudula mapepala apakati. Zonse zopangidwa ndi zitsamba zowonongeka zimayikidwa mu chikho chachitsulo chobiriwira.
Tsopano pitirizani ku msuzi, chifukwa chokongoletsedwa kwambiri, kuwonjezera pa kirimu wowawasa, mudzaze madzi ndi magawo a mandimu kapena mandimu ndi akanadulidwa (2 cloves). Zonsezi ndi zosakaniza zabwino, mukhoza kuwonjezera pang'ono. Mwapadera, msuziwu amakonzeratu pasadakhale, osachepera maola angapo, kotero kuti kukoma kwa masamba ndi adyo kumaphatikizidwa.
Mukhonza kusunga saladiyi m'magawo komanso mu saladi wamba, musanayambe kuwaza ndi msuzi ndi kuwaza ndi finely grated tchizi.
Msuzi wokoma kwambiri ndi wosavuta kwambiri
Zosakaniza:
- mthunzi - 400 g;
- tsabola wofiira wofiira - 1 pc.;
- nkhaka - chidutswa 1;
- Chimandarini - zidutswa ziwiri;
- chimanga chokoma - ½ mtsuko;
- soya msuzi - 3 tbsp. makuni;
- Njere za diardoni - 1,5 tsp.
- mayonesi - 1 tbsp. supuni;
- mafuta a azitona - 50 ml.
Kukonzekera
Nyama kudula wochepa n'kupanga, mu kwambiri mkangano mafuta mwachangu izo, kuwonjezera soy msuzi ndi mwachangu wina miniti. Moto ukhale wolimba nthawi zonse kuphika kuti nyama ikhale yowuma. Pepper wodulidwa kukhala wochepa thupi, nkhaka imatsukidwa ndikudulidwa kukhala woonda. Ndi mandarinini yophimbidwa bwino, bwino kutsukidwa kuchokera kumagulu, kugawidwa m'magulu, ngati makululuwa ndi aakulu - timadula m'magawo ang'onoang'ono. Zinthu zonse za saladi zimagwirizanitsidwa mu chidebe chimodzi.
Pakuti msuzi kusakaniza batala, mpiru ndi mayonesi. Tsabola wofiira ndi kutsanulira mu saladi. Khalani ndi kudya ndi kukhuta nokha kapena kugawana ndi okondedwa anu.
Saladi, yomwe nthawizonse imakhala yosiyana, koma nthawizonse imakhala yokoma
Saladi iyi mofulumira ndi yosavuta, koma nthawi imodzimodzi yokoma, ndipo iyo ndi yosafunika kwenikweni, kuchokera ku gulu la "alendo omwe ali pakhomo."
Zosakaniza:
- nyama iliyonse yomwe mwapeza mu furiji (nkhuku, nkhumba, nyama ...);
- tchizi;
- mazira owiritsa;
- phwetekere kapena nkhaka zatsopano;
- chimanga, nyemba kapena nandolo;
- mayonesi, mchere, zonunkhira.
Kukonzekera
Nyama, mazira, phwetekere kapena nkhaka - zonsezi zimadulidwa mzidutswa ngati zilolezo. Inde, ngati nyama ndi yaiwisi, ndiye kuti iyenera kuphika. Mukhoza kugwiritsa ntchito microwave ndikufulumizitsa njirayi. Kuchita izi, onjezerani zidutswa za mbale, kutsanulira madzi (theka la nyama), mchere, chivundikiro ndi mphamvu zonse (800-900) kuphika maminiti khumi, kenako muzisiyeni kwa mphindi zisanu. Zonsezi zimasakanizidwa ndi mayonesi, timasakaniza ndi kudyetsa alendo.