Nsomba zamitundu ikuluikulu kapena nsomba za ku Ulaya - nsomba zazikulu zokhala ndi madzi amadzi ophika nsomba, ndizochita masewera olimbitsa thupi, nsomba ndi kuswana. A Somas amakhala m'mitsinje ndi m'nyanja pafupifupi mbali yonse ya Ulaya ya Russia. Mnofu wa catfish ndi woyera, m'malo mwa mafuta, ndipo amafanana ndi kufunika kwa sturgeon. Kuikidwa mu chakudya cha nsomba zotere ndi kopindulitsa, koma ndi kofunika kuti uziphika mwanjira inayake ndi kuzidyera moyenera.
Werengani akhoza kuphikidwa m'njira zosiyanasiyana, kuphatikizapo, ndikuphika mu uvuni.
Catfish yophikidwa mu uvuni mu zojambulazo - Chinsinsi
Zosakaniza:
- nsomba zazing'ono zimakhala zochepa (kotero kuti zimagwira pa teyala yophika popanda mutu ndi mchira) - 1-2 ma PC.;
- mandimu - zidutswa ziwiri;
- adyo - 2-5 mankhwala;
- zitsamba zatsopano (parsley, basil, coriander, katsabola, etc.);
- mchere wamba;
- tsabola wakuda wakuda.
Kukonzekera
Mnofu wa catfish uli ndi fungo laling'ono lamatope, mwa njira, osati chifukwa nsomba iyi idyetsa kudya - ndizolakwika, nyama yoweta nsomba. Kuti tichotse fungo labwino, nsomba za m'nyanja ziyenera kutsogolo.
Konzani marinade: Finyani madzi a mandimu imodzi mu kapu ndikuwonjezera adyo kwa izo - mulole izo zipitirize.
Timayambitsa ntchentche, kuchotsa mitsempha ndi kutsuka bwino pansi pa madzi ozizira. Mutu ndi mchira zidulidwe (zimapita ku khutu). Pa nyama ya catfish kumbali zonse ziwiri timapanga msana, zomwe zimaphatikizapo pafupi ndi 2 cm.
Limbikitsani marinade ndikumwa nsomba zazing'ono, kukulunga mu filimu ya chakudya ndikuzisiya kwa mphindi 20-40. Pambuyo panthawiyi, tidzakolola nyama ya nsomba ndikuwongolera mosamala chophimba. Kuchokera mkati, timayaka ndi mchere wosakaniza ndi tsabola wakuda wakuda. Timayika m'mimba m'mimba mwa masamba ndi mandimu.
Timanyamula nsomba zokonzedweratu muzojambulazo motero kuti timadziti timamasulidwa nthawi yophika sizimayenda. Mungathe kunyamula kawiri - zidzakhala bwino.
Timayika soma yosungidwa mu zojambulajambula, pa tepi yapamphika kapena pa kabati ndikuphika pamtunda wa 200 ° C.
Ndizitenga nthawi yayitali kuphika nsomba mumoto?
Dyani nsomba kwa mphindi 35-50. Nsomba zokonzeka bwino zogwiritsidwa ntchito pamtunda wophika ndi zokongoletsedwa ndi masamba. Nsomba zamakono ndi zabwino ndi mbatata kapena mpunga, mukhoza kutumikira bowa ndi kirimu wowawasa, msuzi wotentha ndi mtundu uliwonse wa raznosoly. Nsomba - nsomba yonenepa, choncho ndibwino kutumikira m'chipinda chodyera chowala cha vinyo woledzera kapena mowa.
Kawirikawiri nsomba zamagetsi zimagulitsidwa kwambiri, pakadali pano ndibwino kuphika nsomba, kuziphika muzitsulo za uvuni.
Catfish yophika
Zosakaniza:
- nsomba zam'madzi (steaks kapena fillets) ;
- mandimu - chidutswa 1;
- anyezi - 1-2 ma PC.;
- masamba atsopano (gulu lalikulu).
Kukonzekera
Madzi otchedwa catfish kapena mapepala, onunkhira gawo limodzi, perekani ndi mandimu ndikupita kwa mphindi 20.
Pophika, tikufunikira mawonekedwe ophatikizana ndi malo okwera kwambiri. Sambani mawonekedwewa ndi madzi ozizira ndikugawira pansi pa mphete za anyezi ndi nthambi za masamba. Pamwamba pamwamba pake mumatulutsa nthunzi zinazake.
Kuphika nsomba mu uvuni kwa mphindi 25-35 kutentha pafupifupi 200 ° C (magawo opanda phokoso mofulumira kuposa steaks). N'zotheka kumapeto kwa ndondomekoyi kuti muthe kutsanulira kale pafupi nsomba
Pafupi kutsatira njira yomweyi, mukhoza kuphika nsomba zazing'ono ndi zidutswa za mbatata.
Kukonzekera
Tidzakonza mbatata ndikuziwongolera mpaka theka lokonzekera. Dulani mu magawo ndikuyika mu mafuta ophika poto kapena mafuta. Pamwamba pamakhala zidutswa kapena nsomba za nsomba. Kuphika kwa mphindi pafupifupi 40. Pamapeto pake, mukhoza kutsanulira nsomba ndi mbatata ndi kirimu wowawasa kapena kirimu wowawasa ndipo mupitirize kuphika kwa mphindi 10.
Kutumikira ndi zitsamba zatsopano.