M'bwalo la kusala kudya, ndi kusala kudya, ngati mwayi ukakhala nawo, ndithudi mukufuna kudya zikondamoyo. Ndipo, zikuwoneka kuti palibe njira yothetsera vutoli: ndi mtundu wanji wa pastry wopanda mkaka kapena mazira. Koma kodi mudadziwa kuti pali njira zophika zofiira zomwe zimaloledwa m'malo ndi zofanana. Zotsatira zake, mbale sizoipa, koma mwinamwake bwino. Ndipotu, zikondamoyo zimakhala ndi ubwino wina: zimakhala zochepa kwambiri komanso zimakhala zochepa kwambiri, choncho ndi zabwino kwa anthu omwe amangoyang'ana thanzi lawo. Tikukupatsani maphikidwe angapo kuti mupange zikondamoyo, zomwe mungapeze nokha.
Chinsinsi cha zikondamoyo zamadzimadzi pamadzi
Zosakaniza:
- ufa - 300 g;
- mafuta a mpendadzuwa - 50ml;
- granulated shuga - 1 tbsp. supuni;
- madzi owiritsa - 2 zinthu;
- soda - pinch;
- citric acid.
Kukonzekera
Choncho, mu madzi ofunda timasungunuka shuga, mchere ndi kuwaza pang'onopang'ono anasefa ufa. Ndiye perekani mandimu ndipo mosamala knead yosalala mtanda popanda mitsempha. Pambuyo pake, onjezerani soda pang'ono, kutsanulira mu mafuta a masamba, sakanizani bwino ndikukhalanso pambali pamene mukupita. Frying pan yomwe imatenthedwa kwambiri ndi kutentha kwambiri, mafuta asanayambe kuphika kamodzi ndi mafuta komanso mwachangu, mapepala ang'onong'ono pamadzi awiri.
Lenten zikondamoyo pa madzi amchere
Zosakaniza:
- madzi amchere - 500ml;
- ufa - zinthu ziwiri;
- shuga - 4 tsp.
- mchere;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Timayesa ufa wosafa ndi mchere ndi shuga. Kenaka tsanulirani mu madzi amchere ndi mafuta. Konzani bwino zonse. Kuwotcha poto bwino, timayaka mafuta ndi mafuta pang'ono, kuti ufawo usakanikire pamwamba. Pambuyo pake, perekani magawo ang'onoang'ono, mogawidwa ndikugawaniza mwachangu madzi otsetsereka pamadzi a mchere kumbali zonse.
Zakudya zapatsogolo pa yisiti yowuma
Zosakaniza:
- masamba mafuta - 2 tbsp. makuni;
- ufa - 300 g;
- madzi - 300 ml;
- yisiti - 3 g;
- shuga - masupuni 5;
- mchere - uzitsine.
Kukonzekera
Timayesa ufa mu mbale yakuya, kuika shuga mkati, ndi kutsanulira mu kapu yamadzi ofunda. Timasiya chirichonse kwa mphindi 15, ndipo nthawi ino tikukonzekera kulavulira. Kuti tichite izi, timathetsa yisiti youma m'madzi otsala otsala, kutaya shuga ndi kusakaniza mpaka chithovu chikuwonekera. Pambuyo pake, tsitsani osakaniza mu mtanda ndikuusiya mpaka ming'oma ikuwoneka pamwamba. Kenaka yikani mafuta pang'ono, mchere, oyambitsa ndi kuphika zikondamoyo kuchokera mbali ziwiri mu bwino mkangano Frying poto.
Zakudya zokometsera zokoma pa tiyi wakuda
Zosakaniza:
- tiyi wakuda - 250ml;
- ufa wa tirigu - 6 tbsp. makuni;
- kuphika ufa - kutsina;
- shuga granulated - 3 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni;
- mchere - uzitsine.
Kukonzekera
Kodi mwamsanga kuphika wathanzi zikondamoyo? Kuti muchite izi, tizani tiyi wolimba, tung'onong'o, tiwatsanulire mu mbale yakuya ndikuwonjezera masamba a mafuta, mchere ndi shuga. Sakanizani zonse bwinobwino mothandizidwa ndi whisk ndikuyamba ufa. Kenaka, ponyani ufa wophika ndi whisk mtanda ndi whisk kuti musayambe mawonekedwe. Frying pan ikuwotcha, oiled ndi mwachangu yowonjezera zikondamoyo.
Kudya zikondamoyo popanda mazira pa mkaka wa soya
Zosakaniza:
- ufa wa tirigu - 1 chinthu;
- mkaka wa soya - zinthu 0,5;
- madzi - 0,5;
- margarine - 50 g;
- wokondedwa - 2 tbsp. makuni;
- mchere - uzitsine;
- shuga - 1 tbsp. supuni.
Kukonzekera
Mu mbale, sakanizani ufa ndi mchere, kutsanulira margarine wosungunuka, ponyani shuga, uchi ndi kutsanulira mkaka ndi madzi otentha. Timamanga chidebe ndi filimu yoyesera ndikuyiyika mufiriji kwa maola awiri. Pakapita nthawi, yanizani poto, perekani mafuta ndi mafuta ndi zikondamoyo kuchokera kumbali zonse mpaka zitakonzeka.