Schnitzel ku kabichi - maphikidwe osavuta ndi okoma kwa thumba lililonse!

Schnitzel kuchokera ku kabichi ndizomwe zimagwiritsidwa ntchito pa bajeti, zomwe mungathe kuphika msanga komanso mwangwiro popanda zovuta. Kugwiritsa ntchito njira yosavuta, yomveka bwino yopanga mbale yoyambirira idzayang'anizana ndi aliyense. Chitumikireni ngati mbale yotsatira ndi mbale zazikulu za nyama kapena nsomba. Monga chotupitsa pa tebulo izo zimatenga malo olemekezeka.

Kodi kuphika kabichi?

Kuti apange schnitzel ku kabichi, chokoma chokoma kwambiri cha izo sikuti chimadzaza ndi zonunkhira, zonunkhira. Mutha kugwiritsa ntchito mitu yaing'ono, masamba a mochedwa kabichi, mtundu kapena pekinku.

1. Young kabichi amasankhidwa pang'ono, kukula kwa 500 g. Dulani m'magawo 6-8, mofulumira yophika, yokazinga ndi yokazinga.
2. Schnitzel ku masamba a kabichi akukonzekera ku masamba a mitundu yochedwa. Mapiritsi ophika amachotsedwa, opangidwa, ataphimbidwa ndi okazinga.
3. Kolifulawa akhoza kudulidwa ndi kuphika akanadulidwa schnitzel.
4. Kukonzekera kwa schnitzel ku Peking kabichi sikutanthauza kutentha kwa masamba, akhoza kudzazidwa ndi tchizi kapena zinthu zina.

Kabichi Schnitzel kuyambira achinyamata kabichi

Schnitzel kuchokera ku kabichi wachinyamata ndi njira yabwino yowonjezeretsa chakudya chachikulu cha nyama, kutumikira ndi kirimu wowawasa msuzi . Pakukonzekera, nkofunika kuti musamachepetse magawo a kabichi, mukhoza kutero mu multivark kapena pa chitofu mu phula, nthawiyi si yoposa mphindi khumi. Kuti schnitzel asaswe, simungathe kudula chitsa.

Zosakaniza:

• mnyamata kabichi - chidutswa 1;
• mazira - zidutswa ziwiri;
• ufa, opanga;
• mchere, tsabola, batala, zitsamba zouma.

Kukonzekera

1. Dulani kabichi mu magawo 8, kutsuka, kukhetsa.
2. Wiritsani madzi amchere kwa mphindi 10.
3. Zowonongeka, zouma.
4. Pereka mu ufa, sungani mu dzira.
5. Mkate mu breadcrumbs, fry schnitzel ku kabichi mu poto yotentha kwambiri mpaka golide wofiira.

Schnitzel ku woyera kabichi

Schnitzel kuchokera ku kabichi watsopano akhoza kupangidwa kuchokera ku masamba, atapangidwa ndi envelopu ndi mkate mu mkate. Kwa kusintha kwa kukoma, mukhoza kuwonjezera zitsamba zouma ku ufa. Masamba ayenera kuphikidwa kapena kusungunuka kale mu microwave. Kwa njira yotsirizayi, mutu umayikidwa muzowonjezera kwa mphindi 10, masamba apamwamba achotsedwa, ndiye njirayo imabwerezedwa kwa mphindi zisanu mpaka masamba onse asinthe.

Zosakaniza:

• masamba a kabichi - ma PC 10;
• dzira - chidutswa chimodzi;
• oregano, thyme - 1 tsp;
• ufa - 2 tbsp. l;;
• mkate;
• mafuta oyaka.

Kukonzekera

1. Ndi masamba ochepetsedwa, dulani mbali yaikulu.
2. Dulani masamba ndi envelopu, mpukutu wa ufa ndi zonunkhira.
3. Wathyoledwa mu dzira, wophikidwa mu breadcrumbs.
4. Frys schnitzel kuchokera ku kabichi kupita ku chitoliro cha golide.

Kabichi Schnitzel ndi Tchizi

Schnitzel ku kabichi ndi tchizi zimakhala zosangalatsa kwambiri komanso zosangalatsa, mosiyana ndi mbale ina iliyonse. Tchizi ndi bwino kusankha ndi kukoma kokoma kokoma, komwe kumasungunuka bwino panthawi ya chithandizo cha kutentha, ndizotheka kugwiritsa ntchito suluguni, koma ziyenera kuganiziridwa kuti ndi mchere ndipo sikumapita kutali kwambiri ndi zonunkhira.

Zosakaniza:

• masamba a kabichi - ma PC 10;
• tchizi - 150 g;
• dzira - chidutswa chimodzi;
• ufa, mchere, tsabola, oregano;
• mafuta oyaka.

Kukonzekera

1. Kabichi amawira wiritsani mphindi khumi mu madzi amchere, ozizira.
2. Tchizi kudula mu mbale, chidutswa chilichonse chokulunga mu kabichi tsamba.
3. Sakanizani ufa ndi oregano, tsabola.
4. Pereka ufa, wotsatira dzira.
5. Kupsyinjika, mwachangu pa mafuta otentha mpaka crispy.

Kabichi Schnitzels ndi Msuzi wa Mushroom - Chinsinsi

Kabichi schnitzels ndi msuzi wa bowa ndizosiyana kwambiri ndi zakudya zonse, zomwe palibe zokongoletsa kapena nyama yotentha. Chakudya chabwino kwambiri, chokwanira, chimatentha mwamsanga mukatha kuphika, muwonekedwe utakhazikika chidzatayika. Pakuti msuzi, mungagwiritse ntchito kirimu wowawasa m'malo mwa zonona.

Zosakaniza:

• kabichi mutu - 300-400 g;
• mazira - zidutswa ziwiri;
• ufa, mchere, kupatsa;
• maluwa - 300 g;
• kirimu - 150 ml;
• masamba - 20 g;
• anyezi - ½ pc.

Kukonzekera

1. Dulani kabichi mu magawo 8, wiritsani mu mchere wamadzi, ozizira.
2. Pereka mu ufa, dzira, kukulunga.
3. Mwachangu mu mafuta mpaka bulauni agolide kumbali zonse.
4. Padakali mwachangu, akanadulidwa bowa ndi anyezi, uzipereka mchere, dontho 2 tsp. ufa.
5. Thirani kirimu, oyambitsa, simmer mpaka unakhuthala, mphindi zisanu, nyengo ndi akanadulidwa amadyera.
6. Kutumikira otentha kabichi schnitzel ndi bowa msuzi .

Schnitzel ku kolifulawa

Chosakaniza chokoma kabichi schnitzel, chokonzekera kuchokera ku zinthu zina zotsekemera, chidzakondweretsa okondedwa onse ndipo sichidzakondwera ndi zochitika zofanana mu khitchini. Konzani mbale mofulumira, kuti mapiritsiwo asindikizidwe bwino ndipo musawononge kabichi kuti yiritsani, koma pasanathe mphindi zisanu, zidutswa ziyenera kukhala zolimba.

Zosakaniza:

• kolifulawa - 1 mphanda;
• mchere, tsabola, mafuta;
• chisakanizo cha zitsamba zouma "zokongoletsa maluwa" - 1 tsp;
• dzira - zidutswa ziwiri;
• ufa - 2 tbsp. l;;
• osokoneza.

Kukonzekera

1. Dulani kabichi pa inflorescences, wiritsani kwa mphindi zisanu, kuzizira.
2. Dulani finely kabichi magawo, kusakaniza dzira, ufa, zitsamba, mchere, tsabola.
3. Sakani mikate yaying'ono, onetsetsani mu mkate, tulukani kwa mphindi 10.
4. Fry schnitzel kuchokera ku kolifulawa mpaka kuphulika kwa golide mbali zonse.

Kabichi Schnitzels pomenyana

Schnitzel ku kabichi mukumenyana amakonzedwa molingana ndi mfundo yapamwamba ya mitu ya achinyamata. Mkate umakonzedwa molingana ndi chiyambi chochokera (kuchokera ku ufa, mazira ndi mkaka), ndipo amathera mndandanda wa zosakaniza: kuwonjezera mpiru, m'malo mwa mkaka ndi kirimu wowawasa kapena mayonesi, izi zigawo zidzakonza kukoma komaliza kwa chakudya. Mafuta amatha bwino zitsamba zouma, mwachitsanzo, oregano, thyme kapena basil.

Zosakaniza:

• achinyamata kabichi - 300 g;
• mchere;
• dzira - zidutswa ziwiri;
• mayonesi - 2 tbsp. l;;
• ufa - 3 tbsp. l. + chifukwa cha chakudya.
• mpiru - 1 tsp;
• Zitsamba zouma - 1 tsp.

Kukonzekera

1. Dulani kabichi mu magawo, wiritsani mu mchere wamadzi, ozizira.
2. Kumenya mazira, kusakaniza ndi mpiru, mayonesi, zitsamba ndi mchere.
3. Thirani mu ufa, ndikukhomerera mtanda wosalala, ngati kuti pa phula.
4. Pukutani ndi kabichi mu ufa, kenaka muvike mu batter.
5. Mwachangu mu mafuta mpaka bulauni agolide kumbali zonse.

Schnitzel ku Peking kabichi - Chinsinsi

Schnitzel ku Peking kabichi sichimafuna kusanayambe masamba chifukwa cha zofewa zawo, atatha kuchipatala kwa nthawi yayitali ndizophwanyidwa. Dothi losavuta komanso lofulumira lidzawathandiza kuti likhale lotentha kapena likhale chakudya chofulumira mofulumira pakuyembekezera chakudya chamadzulo. Nambala yowonjezera ya zigawo zikuluzikulu ndi zokwanira 2 schnitzels zazikulu. Ngati mukufuna, mukhoza kupanga mapepala a tchizi pakati pa mapepala.

Zosakaniza:

• masamba a pekinki - zidutswa 4;
• mchere, ufa, dzira, mabisiketi.

Konzani

1. Dulani mbali yovuta kuchokera pamapepala.
2. Pukutsani mipukutuyi ndi pinini kuti mufewe pang'ono.
3. Pindani mapepala awiri pamwamba pa wina ndi mzake, kukulunga m'mphepete mwachangu, ziyenera kukhala zigawo 4.
4. Katundu uliwonse ayenera kukhala mchere pang'ono.
5. Pereka mu ufa, mu dzira.
6. Sungani, fry the schnitzel ku Peking kabichi mbali zonse mpaka golide bulauni.

Kabichi Schnitzels mu uvuni

Baked schnitzel kuchokera ku kabichi mu uvuni - chithandizo chodabwitsa kwambiri, chimene chingakondweretse ngakhale kwa iwo omwe sali okonda kwambiri mbale ku masamba awa. Chakudya chapamwamba chidzakhala chodabwitsa cha msuzi wa kirimu ndi tchizi, pomwe schnitzels adzaphika. Tumikirani mbale mu kampani yowonjezera adyo msuzi ndi zitsamba .

Zosakaniza:

• masamba a kabichi - ma PC 10;
• dzira - chidutswa chimodzi;
• ufa - 2 tbsp. l;;
• mkate;
• mchere;
• kirimu wowawasa - 4 tbsp. l;;
• tchizi cholimba - 150 g;
• mafuta oyaka.

Kukonzekera

1. Masamba ophika ayenera kukulungidwa mu envelopu.
2. Pukutani mu ufa, ndiye mu dzira, kukulunga.
3. Mwachangu mpaka crispy, muyike mu nkhungu.
4. Sakanizani kirimu wowawasa ndi grated tchizi.
5. Lubricate schnitzel ndi msuzi, kuphika mpaka golide bulauni pa 190 madigiri.