Kodi mungadye chakudya chotani?

Mbalame zokongola zodabwitsa zimafunika kusamalidwa bwino. Ndikofunika kudziwa zomwe mungadyetse pereti, chifukwa izi zidzatsimikizira thanzi lake, mawonekedwe ake ndi nthawi ya moyo. Mitundu iliyonse ili ndi zidziwikiritso zake zokhazokha, zomwe ziyenera kuwerengedwa.

Kodi mungadyetse chophimbacho?

Pofuna kukula kwa mbalame komanso kukhalabe ndi thanzi labwino, nkofunika kuti mupeze zakudya zoyenera. Gawo lalikulu la menyu ndi chakudya cha tirigu, chimene mungadzipange nokha kapena kugula mu sitolo ya pet. Zilombo zamatamini ndi mchere ndi zofunika, zomwe zimapezeka kuchokera ku masamba, zipatso, masamba ndi nthambi za mtengo. Ngati n'kotheka, zakudya zodyera ziyenera kuvomerezana ndi veterinarian, makamaka ngati mbalame ndi yachilendo komanso yokwera mtengo.

Chakudya cha mapuloti

Ambiri a mbalame zokongoletsera amasankha chakudya chokonzekera chomwe chili ndi zinthu zofunika kuti ziweto zizikhala bwino. Ngati muli ndi chidwi cha mtundu wa chakudya cha mapuloti omwe mungagwiritse ntchito, pakati pa zomwe mungasankhe kwambiri ndi mapira, nyemba, mbewu, nyemba, tirigu, oats ndi oatmeal. Zakudya zimenezi, zakudya zambiri, komanso mineral ndi zakudya. Azimayi amwenye amalimbikitsanso kupanga mbewu yosakaniza ndi kuwonjezera mbewu zapoppy ndi mbewu za mpendadzuwa.

Kodi kudyetsa karoti kupatula chakudya?

Chakudya cha mbalame chiyenera kukhala choyenera, motero, kuphatikizapo tirigu, zinthu zina ziyenera kupezeka pa menyu:

1. Poyamba ndi ife tidzapeza, kodi ndiwo zamasamba zotani pereti, kotero kuti mizu yofunikira ndi kaloti yomwe iyenera kuperekedwa mu mtundu wobiriwira wa makululu. Muvitamini mavitamini, dzungu ndi vwende, ndipo mupatseni zidutswa zing'onozing'ono. Nkhaka, tomato ndi zukini amaloledwa. Amakonda mapuloti kudya masamba a kabichi ndi tsabola.
2. Mapuloteni ngati zipatso, kotero muwadyetse maapulo kapena mapeyala, kuchotsa mafupa. Katemera wabwino kwambiri wa vitamini C adzakhala zipatso za citrus, zomwe muyenera kuzungulira ndi kuchotsa maenje. Nthomba zamagulu zimaloledwa, zomwe ziyenera kukhala zakupsa ndi mphesa pamodzi ndi maenje a mitundu yosiyanasiyana. M'nyengo ya chilimwe, ikani nyama yanu ndi zipatso kuti muzitha kuzizira m'nyengo yozizira. Asanachotsepo mwalawo, mukhoza kupereka yamatcheri, yamatcheri, yamapichesi ndi apricots. Peeling peel, idyani zidutswa za kiwi, chinanazi ndi vwende.
3. Ndibwino kuti mukhale ndi zakudya zowonongeka, zomwe ziyenera kutsukidwa m'madzi. Ndi bwino kukula nokha kapena kusonkhanitsa kudera loyera. Ngati simukudziwa kudyetsa bwino karoti, sankhani udzu, nthambi za mtengo wa mpesa, mpesa, burdock, nsonga za karoti, tsamba la letesi, spores, plantain ndi ena.

Kudyetsa kaloti - chomwe sichikuperekedwa?

Ndikofunika kumvetsetsa kuti simungathe kupatsa mbalame zakudya kuchokera pa tebulo la munthu, chifukwa zingathe kuvulaza. Pofuna kudziwa kuti mbalame zamphongo zimadyetsedwa pakhomo, ndizofunika kudziwa kuti chakudya chikuletsedwa:

1. Simungapereke mango, yomwe ndi poizoni kwa mapuloti. Pansi paletsedwe ndi mbatata yaiwisi, radish, biringanya, hering'i, anyezi, radish, persimmon ndi papaya. Contraindicated parsley ndi zitsamba zina zomwe ziri ndi mafuta ofunikira.
2. Zambiri za mkaka ndizoletsedwa, monga mkaka, batala, yogurt, tchizi, kirimu ndi zina zotero.
3. Kuganizira zomwe mungadyetse pereti, muyenera kudziwa kuti ngati simukufuna kuvulaza mbalame, musawapatse mkate, mchere, shuga, sausages, nsomba ndi nyama. Ambiri amatsompsona ziweto zawo, amawapatsa kumwa mawanga awo, koma pali tizilombo toopsa kwa mbalame.

Ndi kangati tsiku lililonse kudyetsa karoti?

Powerengera mlingo wa tirigu wosakaniza, kukula kwake kwa mbalame kuyenera kuganiziridwa, kotero mapulotche aang'ono samasowa makapu angapo, komanso mapuloti akuluakulu, ndalamazo zimatha kufika pazipuni zinayi. Ndibwino kuti muzisankha mlingo woyenera wa chiweto chanu kuyesera. Pofuna kupeza nthawi yochuluka kuti adye pereti, ndibwino kuti tiwonetsetse kuti kusakaniza kwa tirigu kuyenera kuperekedwa kamodzi patsiku ndikukhala bwino nthawi yomweyo. Zamasamba ndi zipatso, perekani zochepa, kuti nthawi zonse azikhala atsopano.

Zakudya za kaloti

Pangani mapepala a ziweto zanu, ndi bwino kuganizira maonekedwe ake, monga mbalame iliyonse ili ndi zokonda zake komanso zimakhala ndi zakudya zokwanira. Zakudya ndi zosiyana ndi ziphuphu zazing'ono ndi zazikulu. Phatikizani mmera, masamba, zipatso, amadyera ndi zakudya zina ndi zina. Ndikofunikira kudziwa momwe amadyetsa anapiye a mapuloti, popeza pali nthawi pamene makolo amakana ana awo. Chakudya chabwino kwambiri kwa ana ndi phala, madzi oatmeal ndi manga.

Kodi mungadye bwanji chodyera cha Corellian?

Nyama yotchuka ya ku Australia, yomwe imaoneka ndi mutu wa tuft pamutu. Amayamba kufotokozera mosavuta anthu, koma sangathe kuphunzira. Zakudya za karoti ya Corellian ziyenera kuphatikizapo:

1. Kusakaniza kwachitsulo kuyenera kukhala 60 peresenti ya chakudya chonse, ndipo sayenera kuphatikizapo mbewu zokha, komanso mbewu za zitsamba.
2. M'nyengo ya chilimwe, pet pet ndi nthambi za mitengo ya zipatso ndi zitsamba. Amaloledwa kupatsa zamasamba, zipatso, pang'ono mpunga, mazira owiritsa ndi mbatata. Ndikofunika kuti musagwiritse ntchito shuga ndi mchere.
3. Musapereke mbalame zoterezi mkaka ndi mkaka wowawasa.

Kodi kudyetsa wavy parrot?

Nthenda yofala kwambiri ndipo imasinthasintha bwino mpaka kumudzi. Chiwombankhanga chimazoloŵera kuchita zizolowezi zosiyana. Zokonda za mbalame zoterozo ndi izi:

1. Chakudya cha mapiritsi chiyenera kukhazikitsidwa ndi chimanga, chomwe chimaphatikizapo 70% yamatope ndi 10% oat, ndipo zina zonse zikhale zosakaniza za mbewu zowonongeka, mbewu za fulakesi ndi thumba, komanso tirigu. Nkofunika kuti mapira aziyimiridwa ndi mitundu yosiyanasiyana, yomwe ndi yachikasu, yakuda, yoyera ndi yofiira.
2. Mitundu ya mbalameyi imaletsedwa kupereka mbewu za mpendadzuwa ndi mtedza, chifukwa zimakhala zonenepa kwambiri.
3. Amaloledwa kupatsa njere ya tirigu kapena oats, yomwe iyenera kumera. Iyenera kudyetsedwa ndi chakudya chobiriwira, mwachitsanzo, letesi ndi masamba a sipinachi, masamba a radish, clover kapena dandelion.
4. Ngati muli ndi chidwi pa zomwe mungadyetse chipatso cha zipatso, ndiye kuti ndi bwino kudziwa kuti chofunika kwambiri cha zakudya ndi maapulo ndi kaloti.
5. Monga mchere wowonjezera, gwiritsani ntchito mchenga wa organic, woimiridwa ndi zipolopolo zosweka za oyster. Winanso analimbikitsa sepia.

Kuposa kudyetsa parrot kuli kotentha?

Imodzi mwa mitundu yotchuka kwambiri ya mapuloteni, omwe angaphunzitsidwe kutsanzira kumveka ndi kulankhula. Jaco mwamsanga amalumikizana ndi munthu ndipo amawonetsera khalidwe. Chofunika kwambiri ndicho kudziwa kusiyana ndi kudyetsa piritsi mwamphamvu kunyumba:

1. Monga maziko a zakudya, gwiritsani ntchito kusakaniza tirigu komwe kunkafuna mbalame zazikulu. Kuonjezerapo, tsiku lililonse ayenera kupatsidwa nthambi za mtengo (apulo, hawthorn, rasipiberi, birch, phiri phulusa kapena linden) kuti abweretse masitolo.
2. Pakati pa ndiwo zamasamba, zipatso ndi zipatso, zimalimbikitsa kusankha maapulo, citrus, nthochi, tomato, yamapichesi, nandolo, kaloti, kabichi ndi tsabola.
3. Gwiritsani ziweto zanu ndi dandelion, plantain ndi nettle, ndipo m'nyengo yozizira ziphuphu.
4. Zothandiza kwa Jaco phala, yomwe imayenera kukonzedwa pamadzi, popanda zowonjezera. Zakudya za oat, mpunga, Greek, mapira kapena balere amaloledwa.

Kudyetsa mapoloti

Mbalame zokongola komanso zodzikongoletsera zimakhala zabwino kwambiri kuti zimaswana mu ukapolo. Iwo ndi odzichepetsa paulere, koma ali ndi makhalidwe. Dzina lake linaperekedwa kwa parrot ndi kukhalapo kwa mdima wakuda pa khosi. Kukonzekera bwino ndikofunika kudziwa zomwe mungadyetse parakeet :

1. Maziko a mndandanda ndi osakaniza tirigu, omwe ayenera kukhala 50% ya mapira, 40% oat kapena tirigu ndi 10% mbewu za mpendadzuwa. Mutha kupatsa osakaniza osakaniza.
2. Monga gwero la mapuloteni, idyetseni mbalameyi ndi maso a chimanga othothoka. Mukhoza kupereka ziphuphu zazing'ono zopanda kanthu. Njira ina ndi mbewu za tirigu ndi barele.
3. Phala wothandiza, mwachitsanzo, buckwheat, mapira ndi mpunga. Ikani mkaka pa mkaka kapena madzi.
4. Ndikofunika kudziwa zomwe mungadyetse peretiyo kuti mubweretse mavitamini momwemo, choncho chifukwa chaichi zotsatirazi ndi zabwino: maapulo, nthochi, mapichesi ndi citrus. Kabichi, beets, kaloti ndi zukini amaloledwa ku zamasamba. Ndi bwino kugaya masamba pa grater ndikuwonjezera pang'ono zokazinga.
5. Monga mankhwala, perekani zipatso, ndipo m'nyengo yozizira mungagwiritse ntchito zipatso zouma, zomwe poyamba munadzaza madzi. Kuchokera ku mtedza, sankhani walnuts, nkhanu kapena nkhono.

Parrot Rosella - chakudya

Motley ndi mbalame zokongola kwambiri zimakhala zosasamala mu chisamaliro chawo, kotero zimangobzala mu ukapolo. Rosella amasiyanitsa ndi mau ofatsa komanso okweza, koma ndi kuphunzitsa nthawi zonse, kuwonjezera pa maonekedwe okongola, mukhoza kuphunzitsa ndi kulankhula ndi chiweto chanu. Pali miyeso ingapo yokhudzana ndi zomwe ziri bwino kudyetsa karoti:

1. Mukhoza kugula zakudya zosakaniza mumsitolo wamagulu kapena muzizipanga nokha. Kwa iye, sakanizani 60 peresenti ya mchere wosakaniza, 12% a mapepala a ku Japan, achikasu ndi a Senegal, ndi mbeu 31%. Dziwani kuti nyemba siziyenera kukhala zazikulu, mwachitsanzo, mugwiritsire ntchito mapira, mogar kapena chimanga.
2. Mu chilengedwe, Rosella amadyetsa chakudya chamoyo ndipo mungamupatse nyumba yamagazi a magazi, mphutsi za ufa ndi tizilombo tating'onoting'ono. Muyenera kugula ku sitolo ya pet. Pofuna kusankha chakudya chodyera kunyumba, kumbukirani kuti chakudya chamapuloteni chikhoza kukhazikitsidwa nthawi ndi mazira owiritsa ndi tchizi ndi mafuta osachepera.
3. Muzipatsanso zakudya, ndiwo zamasamba, zitsamba komanso mazira osakaniza. Tikulimbikitsidwa kuyika khola kachikopa kakang'ono komwe kadzakhala kasupe.

Kodi kudyetsa parrot aru?

Chimodzi mwa mapuloteni otchuka kwambiri, omwe ngakhale akapolo angakhale ndi moyo kwa zaka 80, koma ngati atadyetsedwa bwino. Ndikofunika kudziwa zomwe pereti iyenera kudyetsa:

1. Maziko a menyu ary ndi osakaniza osakaniza omwe amafunikira mbalame zazikulu.
2. Onetsetsani kuti muphatikizidwe ndi zakudya zamasamba ndi zipatso, komanso masamba. Amakonda maapulo, citrus, nthochi, nkhaka ndi zipatso. Ndiloyenera kuti mukhale ndi nthambi za mtengo wa zipatso mu khola.
3. Kamodzi pa milungu iwiri iliyonse, perekani chinyama chaching'ono cha tchizi ndi dzira, ndipo kawiri pa sabata mulandire mbalamezo ndi mbewu za tirigu, mapira ndi oats, zomwe ziyenera kumera.
4. Onetsetsani kuti mupereke mineral feteleza.

Parrot nkhaka - kodi mungadye chiyani?

Mbalame yokongola yokhala ndi tchire yapachiyambi imaonedwa kuti ndi bwenzi lapamtima. Kwa iye, muyenera kusankha zakudya zoyenera, kotero eni eni a pet, muyenera kudziwa zomwe muyenera kudyetsa parrot cockatoo :

1. Zambiri mwa menyu ndi chimanga cha chimanga ndi oats. Izi ziyenera kuviikidwa m'madzi otentha kwa maola angapo. Muyenera kupereka chakudya mwa kuthira madzi.
2. Monga cockatoo ndi kumera tirigu tirigu, zomwe ndi zofunika kuti muzimutsuka ndi madzi ofunda, kuchotsa kulawa kowawa.
3. Mungathe kukhala ndi mtedza mu menyu ya cockatoo, koma popeza zakudya izi ndi zonenepa, sayenera kukhala oposa 15% mu zakudya. Sankhani pakati pa nkhono, mtedza wa pine ndi mtedza.
4. Kupeza zomwe mungadyetse pereti, ndi bwino kutchula masamba, zipatso ndi zipatso. Sankhani mphesa, nthochi, mapichesi ndi mitundu ya maapulo okoma. Pakati pa masamba, gwiritsani ntchito yophika mbatata, mwatsopano kaloti ndi masamba a kabichi. Amakonda cockatoo rowan, currant, jamu kapena galu.

Anakakamizidwa kudya karoti

Pali zochitika pamene anapiye amasiyidwa opanda chisamaliro cha makolo, kotero muyenera kuchita chakudya chodziwika. Pali zosakaniza zapadera kwa anapiye, koma ngati sali, ndiye tiyeni tiye chakudya cha mwana wopanda mkaka, chomwe chimaperekedwa ku mbatata yosakaniza. M'menemo mukhoza kuwonjezera madontho awiri a madzi a kaloti kapena maapulo, ndi chidutswa cha yolk yophika. Kuchuluka kwa chakudya chodyetsa chimodzi ndi 1-2 ml ya osakaniza. Pofotokoza zomwe mungathe kudyetsa zinyama zapakhomo, muyenera kudziwa momwe mungagwiritsire ntchito njirayi:

1. Ikani nkhuku kumbuyo kwake ndipo tenga dontho lakumapeto kwasakaniza ndi kubweretsa ku mbali ya mlomo kuti ilo liwame.
2. Ngati nkhuku ili yofooka, ndiye tsanulirani chisakanizo mu syringe popanda singano ndi kuzikaniza kumbali ya mlomo.