Anthu omwe amasala kudya, amadziwa bwino ubwino wokhala bowa mu zakudya. Zimakhala ndi thanzi, koma zimakhala zochepa kwambiri, zogwirizana ndi zinthu zosiyanasiyana. Kotero ife timasunga bowa (ife timawasonkhanitsa iwo okha mmalo momwe kulibe malonda oyandikana nawo, misewu yodutsa magalimoto, otsetsereka) ndi kukonzekera zokoma zosiyanasiyana. Tidzakuuzani mmene mungaphike caviar m'nyengo yozizira.
Caviar ndi yosavuta
Chokoma champhamvu cha bowa caviar m'nyengo yozizira kuchokera ku boletus amapezeka ngakhale kuchokera ku bowa kwambiri. Chotukukachi chikhoza kuphikidwa mofulumira kwambiri.
Zosakaniza:
- makilogalamu atsopano - makilogalamu 3;
- mababu a saladi oyera-osakaniza - 6-7 ma PC.;
- mafuta ozizira ozizira, mpendadzuwa wosapsa - 1 galasi;
- tsabola (tsabola wakuda, onunkhira ndi woyera) - ½ tsp;
- kaloti wa kukula kwapakati - 4-5 ma PC.;
- mchere, phiri kapena nyanja popanda zowonjezera - 2 tbsp. makuni;
- katsabola - ngati mukufuna.
Kukonzekera
Caviar kuchokera ku boletus m'nyengo yozizira imaphika mu kapu kapena pulogalamu yapamwamba yokwera pansi. Timatsuka masamba ndi bowa. Nkhokwe zimatsukidwa bwino - nthawi zambiri pazipewa ndi pafupi ndi miyendo ndi zinyalala zambiri. Dulani iwo mu magawo 5-6, tsitsani madzi ndi wiritsani ndi anyezi umodzi mutatha kuwira, kenako tsitsani madzi. Pakalipano, anyeziwa amawotchedwa cubes, ndipo karoti ndi atatu pa grater kapena kudula. Mukutenthetsa batala timadula anyezi ndi kaloti, pamene zimakhala zofewa, timawonjezera bowa. Ikani zonse pamodzi, mchere, tsabola. Pamene madzi akumwa, mukhoza kuika katsabola, koma sikofunika - ndipo chimakhala chokoma.
Kenaka timayambitsa bowa limodzi ndi blender, ndipo timapeza bowa kuchokera ku boletus, chifukwa nyengo yozizira timayendetsa mophweka. Mu mitsuko yosawiritsa timayika kansalu yotentha, kuziyika mu beseni kapena chidebe china ndi madzi ndi kuchepetsa kwa mphindi 15.
Timagwiritsa ntchito zipangizo zapakhomo
Yemweyo zokoma caviar kuchokera boletus ndi podberezovikov m'nyengo yozizira amapezeka multivariate.
Zosakaniza:
- kusambitsidwa ndi kusungunula malo owetera njuchi ndi podberezoviki (1: 1) - 2 kg;
- anyezi - 1 makilogalamu;
- kaloti wa kukula kwapakati - 2 ma PC.;
- mchere iodizedi woyera popanda zowonjezera - 2 tbsp. makuni;
- tsabola wakuda ndi zonunkhira - kulawa;
- mafuta osakwanira - 50-70 ml.
Kukonzekera
Timatsuka anyezi ndi kaloti, kuwadula m'magawo ang'onoang'ono ndi kuwatsanulira mu mbale ya multivark. Lembani mafuta ndi "Frying" mawonekedwe, kuphika kwa 10-15 mphindi, oyambitsa, kotero kuti masamba samasaka. Panthawi imeneyi, bowa amaduladula (ngati mukufuna kupulumutsa, makapu owuma, caviar kuchokera kumapazi a boletus ndi podberezovikov m'nyengo yozizira imakhalanso chokoma kwambiri). Timagwirizanitsa bowa ndi masamba, kuwonjezera mchere ndi tsabola, mu "Kuzimitsa" mawonekedwe, timayesa zonse pamodzi kwa mphindi 20, ndikupera. Ngati palibe blender, gwiritsani ntchito chopukusira nyama. Pa njirayi, ngati mulibe mitsuko kapena simukufuna kugwedeza, kumbukirani kuti saladi ya bowa kuchokera ku boletus (chophimba chilichonse) m'nyengo yozizira ikhoza kusungidwa mufiriji. Ingoikani m'matumba kapena mabokosi apulasitiki (ikawomba pansi) ndi kuzima.