Pali ambiri maphikidwe kwa kusamalira nkhaka. Njira ina yosangalatsa yomwe tidzakuuzani pakalipano. Mmene mungatseke nkhaka m'magulu a mphesa m'nyengo yozizira, phunzirani kuchokera m'nkhani ino.
Nkhaka mu mphesa masamba - Chinsinsi
Zosakaniza:
- nkhaka;
- madzi oyera - 1.5 malita;
- shuga wa mchenga - 50 g;
- masamba a mphesa ;
- mchere - 50 g;
- adyo.
Kukonzekera
Chabwino masamba anga a mphesa ndi nkhaka. Nkhaka kuthira madzi otentha, ndiye ozizira, ndiyeno kukulunga iwo mu mphesa masamba. Pansi pa okonzedwa chosawilitsidwa mtsuko timayika peeled adyo, ndipo kuchokera pamwamba timayika nkhaka m'masamba. Ayenera kunyamula molimba kwambiri, kuti pambuyo podzaza iwo asatembenuke. Pakuti madzi otentha otentha, mchere, atsanulire shuga. Lembani nkhaka, tiyeni tiime kwa mphindi zisanu, ndiye kuti brine yatsekedwa, yophika ndi kutsanuliranso nkhaka. Ndondomekoyi imabwerezedwa kachiwiri, kenako ikulumikizidwa. Ngati nkhaka zatidwa, sizidzataya mtundu ndikukhala wobiriwira. Nkhaka mu mpesa masamba yozizira bwino anapitiriza ozizira.
Marinated nkhaka ndi mphesa masamba
Zosakaniza:
- nkhaka sizitali;
- masamba a mphesa;
- inflorescence wa katsabola - 2 ma PC.;
- zojambula zakuda - 5 ma PC.;
- vinyo wosasa - 90 ml;
- Masamba a Currant - ma PC 5;
- pepala zonunkhira zonunkhira - ma PC 5;
- Mchere wa mchere - 30 g;
- vodka - 50ml;
- shuga - 50 g;
- adyo - 3-4 cloves.
Kukonzekera
M'madzi ozizira zilowerere nkhaka ndikuzisiya kwa maola angapo. Ndiye tidzawadzaza ndi madzi otentha ndikuwatsitsa pansi pa madzi ozizira. Dulani nsonga za nkhaka. Mphesa yamphesa imadzazidwa ndi madzi otentha ndikupita kwa mphindi zisanu. Timagwirizanitsa madzi. Nkhuka iliyonse ili mkati mwa tsamba. Pansi pa okonzeka kutsuka ndi chosawilitsidwa zitini, kuika masamba a currant, katsabola, adyo, kudula mbale, tsabola. Anayika kwambiri nkhaka yokutidwa mu masamba a mphesa. Dzadzani nkhaka ndi madzi otentha, tiyeni tizimwa madzi kwa mphindi 15, kenako titsani madzi, mchere, shuga ndi kupereka chithupsa. Nthawi yachiwiri ife timatsanulira nkhaka, kuwonjezera vodika, viniga. Posakhalitsa, timasindikiza zitini ndi timatini tinsalu, taziika pansi ndikuzisiya kuti zizizizira.
Kukolola nkhaka m'masamba a mphesa
Zosakaniza:
- masamba a mphesa;
- madzi oyeretsedwa - lita imodzi;
- madzi apulo - 300ml;
- nkhaka - 2 kg;
- shuga - 50 g;
- rock salt - 50 g.
Kukonzekera
Masamba a mphesa ndi nkhaka ndi zabwino zanga. Mitengo iliyonse yowakulungidwa mu tsamba ndipo yodzaza mu mtsuko. Madzi a madzi akuphatikiza ndi madzi, timayika shuga ndi mchere ndikulola marinade wiritsani. Lembani ndi nkhaka, tiyeni tiime kwa mphindi zisanu ndi ziwiri, tumikizani, wiritsani ndi kutsanulira kachiwiri. Timabwereza kachiwiri, ndiyeno nkugwedeza.