Kwa nyengo yozizira simungakhoze kupanga zosiyana zokha za masamba, zosungira ndi pickles, komanso mitundu yambiri ya timadziti zomwe zingakhale zabwino kwambiri, zothandiza komanso zachilengedwe, zosakaniza zina zakumwa. Tiyeni tipeze njira zanu zopangira madzi a karoti m'nyengo yozizira. Wokonzeka kunyumba, kumwa mowa mobwerezabwereza ndi kokoma komanso kopindulitsa.
Kodi kukonzekera karoti madzi m'nyengo yozizira?
Zosakaniza:
- kaloti - kulawa;
- shuga granulated - kulawa.
Kukonzekera
Choncho, kukonzekera zokometsera karoti madzi, ndiwo zamasamba bwinobwino kutsukidwa ndi peeled. Pambuyo pake, sulani kaloti ndi juicer, kapena finyani madzi, pogwiritsira ntchito nyuzipepala. Timamupatsa kanthawi kuti apumule bwino, kenaka pukutani madziwo kuchokera pansi pa dothi ndikusungunula kupyola muzitsulo kapena podula, podulidwa muzigawo zingapo. Madzi otsekedwa amatsanuliridwa mu mbale yaing'ono yabwino, kuikidwa pa mbale ndi kutenthedwa kufika madigiri 85. Kenaka yikani shuga kulawa, kusonkhezera ndipo nthawi yomweyo kutsanulira zakumwa mu youma chosawilitsidwa mitsuko, osati kuwadzaza iwo pamlomo. Pambuyo pake timayamwa madziwa kwa mphindi 30, kutentha kwa madigiri 110. Timayambitsa zitsulo, kutembenuza ndi kuziwotcha kufikira zitatha. Ndizo zonse, zachilengedwe ndi zokoma madzi karoti ndi okonzeka!
Madzi a karoti m'nyengo yozizira
Zosakaniza:
- madzi a apulo - 2 malita;
- madzi a karoti - 1 l;
- shuga - 100 g.
Kukonzekera
Maapulo ndi kaloti amatsukidwa mosamala, zouma ndiyeno amawathira madzi otentha. Pambuyo pake timapera mosiyana ndi thandizo la juicer. Kenaka, finyani madzi, muyese kuchuluka kwake ndi kusakanizana wina ndi mzake mu supu ya enamel. Onjezani shuga kuti mulawe, kuyambitsa ndi kutentha kuwira, ndiye wiritsani zakumwa kwa mphindi zisanu. Mu mazira otentha nthawi yomweyo kutsanulira karoti- apulo madzi mu chosawilitsidwa mitsuko ndi yokulungira iwo ndi lids. Kenaka, tembenuzani mitsuko ndi kukulitsa kutentha, kuzisiya izo mpaka kutentha kwathunthu. Kenaka timakonzanso m'malo ozizira ndikusungira zosaposa chaka.
Dzungu-karoti madzi m'nyengo yozizira
Zosakaniza:
- kaloti - 500 g;
- mandimu - zidutswa ziwiri;
- madzi owiritsa - 2 malita;
- mpunga peeled -500 g;
- granulated shuga - 200 g.
Kukonzekera
Oyera dzungu rubbed pa yaing'ono grater ndi Finyani madzi kuchokera zamkati. Kaloti amatsukidwa kuchokera ku peel, ndipo timayipaka pa grater ndi mabowo ang'onoang'ono, finyani madzi kuchokera kumkati. Ma mandimu amatsukidwa, zouma, kudula zest ndi kufinya madzi. Tsopano tengani yaing'ono ya supu, kutsanulira mu karoti ndi madzi a dzungu . Onjezerani madzi owiritsa, perekani shuga ndi madzi a mandimu. Konzani bwino zonse ndikuyika moto wawung'ono. Bweretsani madzi kuwira ndikuphika kwa mphindi zisanu. Kenaka fyulani zakumwa kupyolera mu sieve, tsanulirani mitsuko, mwamsanga mupindule ndi kutembenukira pansi. Timapukutira bulangeti ndikusiya madzi kufikira atakomoka.
Kukonzekera karoti madzi ndi zamkati kwa dzinja
Zosakaniza:
- kaloti - 3 makilogalamu;
- madzi 450 ml;
- Sirasi shuga 10% - 2 malita.
Kukonzekera
Pakuti kukonzekera karoti madzi, ife kusankha kucha, yowutsa mudyo zipatso, mosamala kusamba, peel iwo ndi kuwaphwanya iwo ndi blender. Kulemera kovomerezeka timaphatikiza madzi ndipo timayika pamoto wosafooka musanafewetse kaloti. Kenaka timadutsa zonse kupyolera mu juicer, ndipo timadula bwinobwino ndi chosakaniza. Kwa pureeyo, yikani shuga manyuchi, kusakaniza, kutenthetsani kusakaniza kwa chithupsa, imani maminiti asanu ndi awiri ndikutsanulira mitsuko yokonzedweratu yokonzedweratu. Nthawi yomweyo muziwagwedeza ndi zivindikiro. Madzi akadontha, timachotsa kuti tizisungiramo.