Palibe anthu omwe sakonda maswiti, makamaka mikate yatsopano. Chimodzi mwa zigawo zazikulu za kuphika kulikonse, kaya ndi keke, pie kapena mkate - ndi zonona. Zomwe zimakhala zokoma kwambiri, ndibwino kuti muzidya bwino. Choncho, ndikofunikira kukonzekera molondola.
Maphikidwe a kirimu akhoza kukhala ambiri, koma mwinamwake wodekha kwambiri komanso wonyeketsa ndi mitundu yake, yomwe tidzakuuzani.
Zakudya zonona zonona
Ngati mukufuna kuphika, mwachitsanzo, zisa, tidzakambirana momwe angapangire kirimu kuti adye mkate wanu wonse.
Zosakaniza:
- kirimu wowawasa - 800 g;
- mafuta - 200 g;
- shuga - 1 galasi.
Kukonzekera
Onetsetsani kuti zipangizo zonse zikhale firiji ndipo mafuta ayamba kuchepa. Timagwirizanitsa ndi shuga ndikupera kuti apange minofu yofanana. Pambuyo pake, timayambitsa kirimu wowawasa, osati zonse mwakamodzi, koma supuni imodzi, kusanganikirana ndi kusakaniza bwino, kotero kuti kachiwiri timakhala ndi minofu yofanana. Pamene chokhumbacho chikukwaniritsidwa, zonona ndi zokonzeka.
Cream cream ndi gelatin
Mtundu uwu wa kirimu ndi wodabwitsa kwambiri chifukwa cha mikate ndi mikate, koma chodziwika kwambiri chopanga kirimu ndi gelatin ndi chakuti chiyenera kugwiritsidwa ntchito mwamsanga, popanda kuzisiya ngakhale kwa kanthawi kochepa.
Zosakaniza:
- kirimu wa mafuta oposa 35% - 500 g;
- gelatin - pakiti imodzi;
- shuga wofiira - 150 g.
Kukonzekera
Sakanizani gelatin mu 0,5 makapu a kirimu ndikuchoka kwa mphindi 40. Panthawiyi, gelatin iyenera kuphulika, kenako mbaleyo iyenera kuikidwa mu chidebe cha madzi otentha mumsamba wosamba ndi kusonkhezera mpaka itasungunuka. Ndiye lolani izo ziziziritsa pang'ono.
Chotsalira cha kirimu chiyenera kumenyedwa ndi chosakaniza mpaka utsi wochuluka, wandiweyani umapangidwe, kenako pang'onopang'ono wonjezerani shuga wofiira kwa iwo pamene akupitiriza kumenyana, ndi kutsanulira gelatin pang'ono pang'onopang'ono. Chomera chanu chakonzekera, koma chiyenera kukhala chokoma kuchotsa kukoma kwa gelatin. Mungathe kuchita izi mwa njira zambiri, mwachitsanzo, kuwonjezera madzi __lanje ku kirimu, mudzalandira kirimu lalanje, ndipo mukatsanulira supuni imodzi ya kogogo - kenako brandy. Koma, aliyense akhoza kusankha fungo lokondweretsa.
Cream cream yoghurt
Zosakaniza:
- zonona 30% mafuta - 1 chinthu;
- yoghurt - 1 chinthu;
- ufa shuga - 6 tbsp. makuni;
- wothira mafuta - 1 sachet.
Kukonzekera
Sakanizani kirimu ndi chosakaniza, pang'onopang'ono kuwonjezera shuga ufa kwa iwo. Kenaka tumizani thickener ku kirimu ndikugunda bwino. Kwa izi, yonjezerani yogurt, ndi kusakaniza bwino. Khungu lanu lofewa ndi lofewa ndilokonzeka, ndi lopanga kupanga mchere wobala zipatso kapena zofukiza zonunkhira.
Chokoleti kirimu kirimu
Zosakaniza:
- kirimu osachepera 35% mafuta - 400 ml;
- chokoleti chowawa - 200 g.
Kukonzekera
Chokoleti akupera, kirimu imatsanulidwa mu poto ndi mkangano, koma onetsetsani kuti sayamba kuyatsa. Onjezerani chokoleti chophwanyika ku kirimu ndikuchiyambitsa, kupitiriza kutenthetsa pamoto.
Kenaka chotsani chotupa pamoto, koma pitirizani kuyambitsa mpaka chokoleti chonse chitasungunuka. Ikani kuzizira kutentha kutentha ndikuzitumiza ku firiji kwa maola 2-3. Pambuyo pake, sungani kirimu ndi chokoleti mu mbale yosakaniza ndi kumenyana mpaka khungu lokoma likupangidwa. Chomera chokonzekera chingagwiritsidwe ntchito podzaza confectionery, kapena monga mchere wozikonda ndi mtedza kapena zipatso.
Zakuloteni zonona zonona
Zosakaniza:
- kirimu - 1 chinthu;
- Oyera azungu - ma PC 4;
- shuga - ½ tbsp.
Kukonzekera
Whisk agologolo wokhala ndi chosakaniza mpaka utsi wandiweyani wapezeka, ndiye pitirizani ku whisk, kuwonjezera shuga ndipo, potsiriza, kirimu. Pitirizani kumenyana mpaka misa ikhale yunifolomu ndi yochuluka. Ngati mukufuna, mukhoza kuwonjezera shuga ya vanila pang'ono ku kirimu ndikugwiritsanso ntchito mavitamini owonjezera.