Ngati simunadyepo tomato zam'chitini ndi mphesa, onetsetsani kuti mukuzikonzekera molingana ndi maphikidwe operekedwa pansipa ndi kusangalala ndi kukoma kokongola komanso kokongola. Zonse za tomato ndi mphesa ziri zabwino kwambiri. Poyamba zipatso za mphesa ndi chilengedwe cha acidity zimakhala ngati zoteteza zachirengedwe, choncho sitiwonjezera vinyo wosasa kapena citric acid.
Pofuna kusunga chitumbuwa, onjezerani pang'ono citric acid , kuti mutenge mphesa zabwino kwambiri, zokhazikika.
Marinated tomato ndi mphesa - Chinsinsi yozizira popanda viniga
Zosakaniza:
- tomato - 1.4 makilogalamu;
- mphesa zoyera - 0,3 makilogalamu;
- mchere, osati iodized - 30 g;
- shuga granulated - 50 g;
- cloves adyo - 2-3 ma PC;
- ambulera yachitsulo - chidutswa 1;
- parsley (zitsamba) - nthambi 4;
- masamba a chitumbuwa - ma PC 4;
- Black currant masamba - 3 ma PC.;
- Tsabola wokoma ku Bulgaria - 190 g;
- msuzi wakuda ndi wokoma (nthenga) - 5 ma PC.;
- masamba osakaniza a laurel masamba - ma PC 2.
Kukonzekera
Poyamba, konzekerani masamba ndi nthambi zofunikira. Timatsuka, tiwume ndi kuziyika pansi pa mtsuko wouma ndi wosabala. Kumeneko timatumiza tsabola wokoma. Choyamba ayenera kuchotsa njere ndi pedicels ndikudula maulendo angapo. Garlic cloves amatsukidwa, kudula pakati ndi kuponyedwa mu mtsuko. Onjezerani ndi nandolo ya tsabola wakuda ndi onunkhira ndi masamba a laurel.
Tsopano tembenuzirani tomato ndi mphesa. Tomato wanga auma ndi kuikidwa mu mtsuko, kusinthanitsa ndi zidutswa zazing'ono za mphesa zoyera. Wachiwiri pa nkhaniyi sayenera kukhala wokoma kwambiri. Nthawi zambiri, mukhoza kutenga masango osapsa. Lembani mtsuko wodzaza ndi madzi otentha kwambiri, kuphimba ndi chitsulo chosalimba ndikuchoka kwa pafupi maminiti makumi awiri. Pambuyo pake, madzi amathira mu phula ndi kuyika pa mbale kuti azitentha. Pa nthawiyi iliyonse itatu mtsuko mtsuko ife kutsanulira pa supuni imodzi mchere ndi awiri supuni ya granulated shuga.
Pambuyo pa madzi otentha mu phula, wiritsani kwa mphindi zisanu, kambiranani mumtsuko, kenaka mutenge chivindikirocho ndikusandutsa chotengeracho pansi pa bulangeti lofunda kapena bulangeti kuti pang'onopang'ono kuzizira ndi kudzipangira.
Katemera wa chitumbuwa wamatini ndi mphesa m'nyengo yozizira
Zosakaniza:
- tomato yamatchire (opanda nthambi) - 1.1 makilogalamu;
- mphesa zoyera - 0,4 kg;
- Mwala wa mchere wosatengera iodizedwe - 50 g;
- shuga granulated - 50 g;
- citric acid - 10 g;
- cloves adyo - 2-3 ma PC;
- katsabola (zitsamba) - pensulo ya 0.5;
- parsley (zitsamba) - nthambi 4;
- masamba a chitumbuwa - ma PC 4;
- Black currant masamba - 3 ma PC.;
- Tsabola wokoma ku Bulgaria - 190 g;
- msuzi wakuda ndi wokoma (nthenga) - 5 ma PC.;
- masamba osakaniza a laurel masamba - ma PC 2.
Kukonzekera
Pofuna kusunga tomato yamatchire ndi mphesa, timachotsa tomato ku nthambi, kuchotsa ku peduncles, ndi kumathyola mphesa m'mphesa. Pansi pa mitsuko yamakono yoyera timayika masamba a chitumbuwa ndi currant, komanso nthambi za parsley ndi katsabola. Mitengo yonse iyenera kuchapidwa ndi kuyimitsidwa musanayambe. Timaponyanso mumtsuko peyala ya tsabola wakuda ndi masamba onunkhira, masamba a laurel, magawo a tsabola wa ku Bulgeria, omwe poyamba ankasokera ku mbewu ndi peduncles. Kenaka timatumiza peeled ndi kudula mano a hafu ya adyo.
Tsopano tsutsani ndi kuuma tomato ndi mphesa, kenako muwaike mu zitini. Thirani zomwe zili muzitini za madzi otentha kwambiri ndikuchoka kwa mphindi khumi ndi zisanu. Patapita kanthawi, madzi amachotsedwa, kuyesa voliyumu yake nthawi yomweyo. Thirani imodzi yokha ya madzi ophatikizana, onjezerani supuni ziwiri za shuga ndi mchere, ndipo pambuyo pake zithupsa, komanso supuni ya supuni ya citric acid.
Lembani ndi marinade otentha a chitumbuwa ndi mphesa mu mitsuko, ife timasindikiza ndi zivindikiro ndikuyika pansi pansi pa bulangeti wowonjezera kapena bulangeti wodziteteza.