Pakati pa mapiritsi onse osasangalatsa, nkhaka zam'chitini ndi tomato amaonedwa kuti ndi otchuka kwambiri, choncho bwanji osasonkhanitsa masamba onse omwe mumawakonda pamodzi ndikupanga nkhaka mu phwetekere m'nyengo yozizira chifukwa chokhalira chodabwitsa.
Kuphika nkhaka mu phwetekere m'nyengo yozizira - Chinsinsi
Zosakaniza:
- tomato - 1,3 makilogalamu;
- nkhaka - 2.3 makilogalamu;
- adyo - 95 g;
- viniga - 15 ml;
- shuga - 35 g;
- masamba a mafuta - 85 ml.
Kukonzekera
Musanatseke nkhaka mu phwetekere m'nyengo yozizira, mutha kukonzekera tomato mwa kuvala iwo, kuchotsa khungu ndi kupyola mwa chopukusira nyama. Ngati mulibe nthawiyi, ingodulani tomato mwachindunji ndi peel mochepa ngati n'kotheka.
Gawani nkhaka mu 2-3 mm mabwalo. Sakanizani tomato ndi nkhaka, nyengo ndi mchere wolowa manja ndipo mupite kwa ora limodzi, kuti masamba azitsuka madzi. Ikani mbale pa moto wapakati, kutsanulira mu viniga, yikani adyo phala ndi kutsanulira mu mafuta a masamba. Kuti asasokoneze kwambiri kuvuta kwa phwetekere, kutsanulira shuga pang'ono.
Wiritsani msuzi ndi nkhaka kutsanulira mitsuko yowonongeka, kuthira pa supuni iliyonse ya mafuta ndi mpukutu.
Chinsinsi cha saladi ku magawo a nkhaka mu phwetekere m'nyengo yozizira
Pofuna kuchepetsa nthawi yophika, musagwiritsire ntchito tomato, koma madzi kapena mbatata yosenda. Ngati mulibe nthawi yokonzekera madzi a phwetekere wokhazikika, mutha kumwa mowa.
Zosakaniza:
- nkhaka yatsopano - 290 g;
- madzi a phwetekere - 470 ml;
- tsamba lachilombo - 1 pc.;
- shuga wosakaniza;
- viniga - 5ml;
- horseradish muzu - ½ tsp;
- nandolo ya tsabola wakuda - ma PC 3.
Kukonzekera
Nkhaka zimagawaniza m'magulu amodzi (pafupifupi 3 mm). Ikani madzi a phwetekere pa chitofu ndipo mubweretse ku chithupsa, onjezerani vinyo wosasa, shuga wochuluka wa shuga ndi mchere. Pukutani mtsuko ndikuyika mmenemo zidutswa za nkhaka pamodzi ndi horseradish, laurel ndi tsabola wa peyala. Lembani zitini ndi madzi otentha a phwetekere ndi kuphimba. Ikani botolo pa kuyambitsa, kusintha nthawi, malingana ndi momwe mungathe komanso njira yosankhidwa. Pambuyo pa kuyamwa kwa nkhaka m'magulu a phwetekere m'nyengo yozizira ndi okonzeka kuyendetsa.
Zokometsera zokolola m'nyengo yozizira kuchokera ku nkhaka mu phwetekere
Komanso mutenganso madzi a tomato, mutha kukonza nkhaka zonse, mumagwiritsa ntchito mitsuko yamoto onunkhira, zonunkhira ndi tsabola wotentha.
Zosakaniza:
- madzi a phwetekere - 570 g;
- nkhaka yatsopano - 470 g;
- kapu ya tsabola wotentha;
- adyo - mutu 1;
- cloves - 6 masamba;
- Nkhumba za tsabola - ma PC 6;
- mitsuko ya katsabola, masamba a currant - pamodzi ndi mtengo.
Kukonzekera
Mukakonza nkhaka (mutatha kutsuka, kuyanika, kudula mchira), mutenge mabanki: sambani ndi soda ndi scald. Ikani madzi a phwetekere pang'onopang'ono moto, ndipo pansi pa zitini zong'onoting'ono, perekani gawo limodzi mwa magawo atatu a adyo odulidwa, katsabola ndi masamba a currant, komanso cloves ndi nandolo. Kenaka chitani nkhaka, kenako zonunkhira ndi zitsamba, komanso kachikale, ndipo mpaka mtsukowo
Thirani nkhaka ndi madzi otentha, tulukani kwa mphindi 10 ndi kukhetsa. Bwerezani njirayi.
Pewani piritsi ya aspirin kuti igule mitsuko popanda kuperewera. Thirani piritsi limodzi la ufa mu mtsuko.
Mu madzi otentha a phwetekere, onjezerani mchere pang'ono, ikani tsabola yotsekedwa. Lembani madzi a phwetekere ndi nkhaka mu mtsuko ndikuwapukuta ndi zivindikiro za scalded. Pambuyo pake, tembenuzani mitsuko, tulukani kuti muzizizira kutentha ndi kutumiza kusungirako.