Mbatata yotsekemera ndi maphikidwe okoma kwambiri a chakudya chosavuta tsiku ndi tsiku!

Palibe chabwino, chosavuta komanso chosavuta kuposa mbatata yosongoka. Ndi zabwino komanso zothandiza kutumikira magawo ofewa ndi ofewa a tubers kuti adye chakudya, kupeŵa kukangana ndi kupaka ndi kusamba, pokhala ndi vuto mu mphindi 30. Pa nthawi yomweyi, mukhoza kukonzekera zakudya ndi masamba, nyama ndi bowa, motero, kugawa chakudya pakhomo ndi chakudya chopatsa thanzi.

Nsomba zowonjezera zokoma

Pogwiritsira ntchito mapulogalamu oyambirira a mbatata zowonjezera, mungathe kusiyanitsa kwambiri menyu. Kachipangizo kameneka ndi kosavuta: mbatata zowonjezera zimakhala zofiira kwa mphindi zingapo ndipo zimadulidwa mu msuzi kapena madzi, pafupifupi theka la ora, mpaka zitakhala zofewa. Monga lamulo, panthawi yozizira, zigawozi zikuphatikizidwa ku mbatata: anyezi, kaloti, bowa, nyama.

1. Mbatata zowonongeka zimapangitsa kuti mawonekedwewa akhale abwino ngati musanayambe kuyaka mafuta mu poto.
2. Mbatata ya braised popanda nyama idzakhala yokoma kwambiri komanso yathanzi, ngati muphika mu kirimu wowawasa kapena masamba msuzi.
3. Njira iliyonse yophika mbatata ndi nyama imaphatikizapo kusakaniza izi. Njirayi idzawathandiza ngakhale mbatata zosiyanasiyana za mbatata kuti zisunge mawonekedwe ndi kupereka juiciness.

Momwe mungatulutse mbatata ndi nyama?

Ng'ombe yamphongo ndi mbatata imakonda kupita pa matebulo. Pa nthawi yomweyo, amayi ambiri amasiye, osadziwa zamakono, sakanatha kufotokoza zomwe zingatheke nyama ndi mbatata. Lamulo loyamba ndikuwotcha nyama. Kutupa kofiira kumateteza juzi, ndipo pamwamba pake, nyama siuma pamene imazima. Mbatata imaphatikizidwa ku nyama yokonzedwa bwino ndipo imapangidwanso pansi pa chivindikiro kwa mphindi zosaposa 20.

Zosakaniza:

• ng'ombe - 600 g;
• mbatata - 600 g;
• tomato m'madzi ake omwe - 400 g;
• madzi 250 ml;
• clove wa adyo - zidutswa ziwiri;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mafuta - 20 ml;
• parsley - 40 g.

Kukonzekera

1. Whisk tomato ndi adyo mu blender.
2. Fry ng'ombe.
3. Onjezani anyezi, kaloti, tomato ndi kuphika kwa mphindi 45.
4. Lowani mbatata ndi madzi.
5. Mbatata zophika zimaphika kwa mphindi 20.

Mbatata zophika ndi bowa

Mbatata ndi bowa ndizokhazikitsidwa ndi mtundu wa mtunduwu, ndipo mbatata yosakaniza ndi masamba ndizokotheka, nyengo yonse. Mavitamini ndi zowonjezera zofunika kwambiri pa mbale iyi: zimayenderana ndi anyezi ndi mbatata, zimadzaza ndi zosavuta pozimitsa, ndikupatsa msuzi wobiriwira womwe umakhala wofanana ndi kirimu wowawasa.

Zosakaniza:

• champhamvu - 400 g;
• mbatata - 500 g;
• madzi - 550 ml;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• kirimu wowawasa - 125 g;
• mafuta - 60ml;
• tsabola wakuda - 5 g;
• masamba - 40 g.

Kukonzekera

1. Sungani anyezi ndi kaloti.
2. Onjezerani bowa ndi mwachangu kwa mphindi khumi.
3. Ikani mbatata, nyengo ndi mwachangu kwa mphindi zisanu.
4. Thirani madzi otentha, kirimu wowawasa.
5. Mbatata zophika ndi bowa zophikidwa pansi pa chivindikiro kwa mphindi 25.

Kalulu, wodzaza ndi mbatata

Mbatata zowonongeka mu kirimu wowawasa ndizomwe zimakhazikitsa zatsopano. Makamaka chidwi ndi chakudya ndi nyama ya kalulu. Nyama yake yambiri imakhala yosangalatsa ndipo imakhala pamodzi ndi mbatata ndi msuzi woyera. Mtedza wa mpiru, parsley, ora la nthawi yochuluka - ndipo chakudya chamadzulo mu chikhalidwe cha French chikutsimikiziridwa.

Zosakaniza :

• miyendo ya kalulu - ma PC 4;
• mafuta - 40 ml;
• mbatata - ma PC 7;
• anyezi - chidutswa 1;
• kaloti - zidutswa 2;
• nandolo - 200 g;
• madzi 250 ml;
• kirimu wowawasa - 500ml;
• Mbeu ya Dijon - 40 g;
• clove wa adyo - zidutswa zitatu;
• parsley - 20 g.

Kukonzekera

1. Onetsetsani kalulu kwa kalulu ndikuwuthamangitse. Tenga izo kumbali.
2. Ikani masamba ndi simmer kwa mphindi zitatu.
3. Onetsani kalulu mpiru, madzi, kirimu wowawasa ndi kuphika kwa mphindi 45.

Mbatata zophika ndi nyama yosungunuka

Mbatata zowonongeka pamoto ozizira zimatchuka ndi amayi akufulumira. Icho chachitidwa kamodzi, chifukwa cha maulendo angapo, ndikugwiritsa ntchito nthawi yochepa, choncho, pewani zigawo zomwe mwamsanga zimakonzedwa ndi kukhutiridwa mwambiri momwe zingathere. Pankhaniyi, kuonjezera ndikofunika kuwonjezera. Amapangitsa mbale kukhala yowonjezera komanso kuwonjezera zakudya zamtundu ndi msuzi wolemera.

Zosakaniza:

• Nkhumba zotentha - 450 g;
• mbatata - ma PC 4;
• mafuta - 60ml;
• clove wa adyo - zidutswa 4;
• mphutsi - 5 g;
• anyezi - chidutswa 1;
• tomato - 2 ma PC.;
• nyemba zobiriwira - 120 g;
• madzi 250 ml;
• coriander - 40 g.

Kukonzekera

1. Fry nyama, anyezi ndi adyo.
2. Onjezerani zonunkhira, madzi ndi mbatata ndikuphika kwa mphindi 15.
3. Thirani nandolo ndi makatata a tomato.
4. Mazira a mbatata amawotchera kwa mphindi zitatu ndipo amaperekedwa patebulo.

Nthiti za nkhumba, stewed ndi mbatata

Mbatata ya braised ndi nthiti - kuphatikiza kachipembedzo. Pali zambiri zomwe mungachite pokonzekera, koma kudya ndi nthiti za nkhumba ndizofala kwambiri. Zili zonenepa, zowutsa mudyo, zowonjezera kwambiri, zimatengera zokoma za zonunkhira ndi masukisi, ndipo zimathamanga mofulumira, ndipo iyi ndi njira yabwino kwambiri yoperekera mbatata zowonjezera.

Zosakaniza:

• nthiti za nkhumba - 450 g;
• mbatata - ma PC 3;
• clove wa adyo - ma PC 5;
• mchere ndi shuga - magalamu 5;
• mafuta - 40 ml;
• madzi - 480 ml;
• nyenyezi ya anyezi - ma PC 2;
• phwetekere - 40 g;
• ginger wonyezimira - 20 g.

Kukonzekera

1. Thirani adyo, ginger, mchere, shuga ndi 20 ml ya mafuta ndikupatseni nthiti kwa mphindi 10.
2. Fry the fins kwa mphindi zisanu.
3. Onjezerani madzi, phala, tsabola ndi simmer kwa mphindi khumi ndi zisanu.
4. Ikani mbatata ndipo patatha mphindi khumi kuchotsa mbale.

Mwanawankhosa, wodzaza ndi mbatata

Zakudya zokoma zophika ndi nyama - lingaliro la munthu aliyense. Mwachitsanzo, okonda ana a nkhosa amaphika mbatata. Ngakhale atapatsa kukoma, mafuta ambiri komanso kuphika nthawi yaitali, "samaphika" mbatata, imagwirizana ndi zonunkhira, ndipo pamene imachoka imakhala yofewa ndi yowutsa mudyo, ndikupangitsa mbale kukhala yosangalatsa.

Zosakaniza:

• mbatata - 150 g;
• mwanawankhosa - 500 g;
• anyezi - chidutswa 1;
• madzi a lalanje - 100 ml;
• peel - 40 g;
• clove wa adyo - zidutswa 4;
• mafuta - 60ml;
• vinyo - 120ml;
• msuzi - 300 ml;
• parsley - 20 g.

Kukonzekera

1. Fry mutton ndi kuika pambali.
2. Ikani mbatata, anyezi ndi adyo ndikuyimira kwa mphindi zisanu.
3. Bweretsani mwanawankhosa, yikani vinyo, msuzi, madzi, zest. Msuzi pansi pa chivindikiro kwa mphindi 40.

Kabichi yophika ndi mbatata ndi nkhuku

Mkazi aliyense ali ndi chokha chake chokhalira kabichi ndi mbatata. Ena amasiya mbaleyo wotsamira, koma ambiri amawonjezera nkhuku. Izi ndizimene zimakhala zotsika mtengo kwambiri, zomwe mungagwiritse ntchito zomwe mungathe kuziwonjezera, koma osati makilogalamu. Kuwonjezera apo, nkhuku imakonzekera mwamsanga, kotero mutha kupereka chakudya chokoma ku tebulo maminiti 30.

Zosakaniza:

• zolembapo - 300 g;
• mbatata - ma PC 4;
• kabichi - 250 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mafuta - 80 ml;
• clove wa adyo - zidutswa zitatu;
• phwetekere - 70 g;
• madzi 250 ml;
• shuga - 10 g.

Kukonzekera

1. Zindikirani ndiwo zamasamba ndi zolembera kwa mphindi 10.
2. Onjezerani kabichi.
3. Pambuyo pa mphindi 10, lowani pasitala, shuga, madzi ndi adyo.
4. Msuzi pansi pa chivindikiro kwa mphindi 15.

Mazira a braised ndi masamba

Zonsezi chilimwe amayi amaphika stewed zukini ndi mbatata , pogwiritsa ntchito kusakaniza kosiyana. Ndipo izi nkulondola: Zomera zimathandizana bwino komanso zimakhala ndi "munthu" m'munda: tomato, anyezi, adyo ndi amadyera. Zakudya izi ndizowala, zowonjezera, komanso kuzizira kwambiri m'chilimwe.

Zosakaniza:

• mbatata - ma PC 4;
• zukini - 2 ma PC;;
• anyezi - chidutswa 1;
• tomato - zidutswa zitatu;
• nyemba zobiriwira - 80 g;
• phwetekere - 40 g;
• madzi 450 ml;
• mafuta - 60ml;
• masamba - 50 g;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Sungani anyezi ndi adyo kwa mphindi ziwiri.
2. Onjezerani mbatata ndi 250 ml madzi. Msuzi wa mphindi 10.
3. Ikani zukini ndi nyemba ndi kuimirira kwa mphindi 20.
4. Lowani tomato, amadyera, madzi, pasitala ndipo mutatha mphindi 10 chotsani kutentha.

Mbatata zophika ndi nyama mu uvuni

Mbatata ya braised mu miphika ndi chakudya chamatsenga. Mphika umawonjezera mtundu, kuyang'ana ndipo umateteza zakudya ndi zakudya zamagulu. Kawirikawiri mbatata zimaphika ndi nyama, zomwe zimathandiza kuti adye chakudya chamadzulo. Musanayambe kuika nyama ndi ndiwo zamasamba bwino. Izi zidzawapatsa kulemera ndi kulawa kwakukulu.

Zosakaniza:

• mbatata - ma PC 7;
• nkhumba - 350 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mafuta - 20 ml;
• kirimu wowawasa - 250ml;
• madzi otentha - 500 ml;
• mafuta - 50 g.

Kukonzekera

1. Fryani zidutswa za nyama.
2. Pa mafuta ochepa, anyezi anyezi ndi kaloti.
3. Muzigwira mbatata magawo ndi kirimu wowawasa.
4. Gawani zowonjezera mu miphika, onjezerani madzi otentha, mafuta ndi kuphika pa madigiri 200 mphindi 45.

Mbatata zophika ndi nyama ku kazane

Mbatata zowonongeka mu uvuni zikhoza kuphikidwa muzitsulo zilizonse, koma mwamtheradi khalidwe losiyana limapezedwa ndi mbale, yotayika mu kapu. Makoma owongoka, mawonekedwe ozungulira - zonse kuti chakudya sichiwotchedwe komanso mofanana. Pankhani iyi, mbatata ndi nyama zimaphika kwa maola awiri, zomwe zimaperekedwa ndi kukoma ndi juiciness wa mbale.

Zosakaniza :

• nkhumba - 700 g;
• mbatata - 10 ma PC.;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• tomato m'madzi ake - 500 g;
• madzi otentha - 700ml;
• mafuta - 40 ml.

Kukonzekera

1. Mwachangu nyama.
2. Ikani anyezi. Pakatha mphindi zitatu kaloti.
3. Onjezerani mbatata ndi madzi otentha ndi kuzizira pa madigiri 180 pa ora.
4. Lowani tomato ndi simmer pa madigiri 160 pa ola limodzi.

Kodi mungatani kuti muzimitsa mbatata mu multivariate?

Mbatata zowonongeka ndi nyama yophika m'matope - ndi zophweka, zopindulitsa komanso zabwino. Kukonzekera kwa nyama kukuthandizani kuti muzisamalira zinthu zochepa, chifukwa zili ndi zonunkhira ndi mafuta oyenera kuti zisawonongeke, ndipo chifukwa choti mphodza imasowa chithandizo chowonjezerapo kutentha, imakhala ikuponya mbatata mu mbale ndikudikirira chizindikiro cha phokoso pambuyo pa mphindi 40.

Zosakaniza:

• mbatata - ma PC 6;
• chikho cha mphodza - 1 pc.;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere - 70 g;
• madzi - 200 ml.

Kukonzekera

1. Tsabola wansangala ndi anyezi ku Zharka kwa mphindi 10.
2. Onjezerani mbatata, stews, pasta ndi madzi.
3. Ikani "Kutseka" kwa mphindi 30.