Alycha m'nyengo yozizira - maphikidwe okometsera okoma ndi osakaniza

Kukolola maluwa a chitumbuwa m'nyengo yozizira - maphikidwe, monga lamulo, samasiyana ndi zovuta kapena pamakhala zosavuta kuzipeza. Za zipatso zakonzedwa ngati kusungidwa kokoma (kupanikizana kapena compotes), ndi sauces piquant kapena kujambula choyambirira chotupitsa. Ngati pali zipatso zambiri, mukhoza kubwezeretsanso ziweto zamkati.

Kodi mungapange chiyani kuchokera ku mtengo wa chitumbuwa?

Zosiyana maphikidwe kuchokera ku chitumbuwa plums ndi zosavuta zozizira, zomwe sizingowonjezera kupanikizana wamba. Zipatso zili ndi mavitamini ambiri komanso pectin, zomwe zimathandiza kuti zikhale zosavuta kuzidya.

1. Ngati mukufuna kuphika compote, ndiye mungathe kuphatikiza zipatso ndi maapulo, mapeyala kapena mitundu ina ya plums. Zowonongeka zoterezi kuchokera ku maula m'nyengo yozizira sizifuna zina zowonjezera.
2. Zakudya zokoma kuchokera ku chitumbuwa cha nthumba - kupanikizana, kupanikizana kapena odzola, zikhoza kuphikidwa popanda kuwonjezera zowonjezera. Panthawi yosungirako, billet idzafika kufunika koyikidwa.
3. Kuwona kuchuluka kwake, kudzaza billet zam'tsogolo ndi zonunkhira ndi zonunkhira, mukhoza kukonza zipatso zomwe zimakhala ngati maolivi kuti zilawe.
4. Njira yopangira, yotchedwa, "zinanini" kuchokera ku zukini ndi chitumbuwa cha chitumbuwa zatsimikizira. Chakudya chosavuta chachilendo chomwe chimakonda zipatso zazitentha.

Mazira a chitumbuwa okoma kwambiri m'nyengo yozizira

Ambiri okolola - kupanikizana ndi maula popanda maenje. Kusunga koteroko kumasungidwa kwa nthawi yaitali ngakhale popanda kuperewera kwina. Zidzakhalanso zoyenera kuwonjezera kake ndi shuga wa vanila ndi zamchere zowakometsera zowakometsera, zomwe zidzasandulika chowonjezera.

Zosakaniza:

• chitumbuwa maula chikasu - 2 kg;
• lalanje - chidutswa 1;
• shuga - 1, 5 kg;
• Zakudya za vanila - 2 sachets.

Kukonzekera

1. Kusamba Alych, chotsani miyalayi, kutsanulira mu mbale zowonongeka.
2. Onetsetsani lalanje, chotsani maenje, mnofu mungathe kudula, kutsanulira ku chitumbuwa, mudzaze chirichonse ndi shuga.
3. Siyani kupanikizana kwa mtsogolo kwa maola asanu.
4. Ikani wophika, wonjezerani vanila shuga.
5. Kulira kwa mphindi 25, kuchotsa chithovu.
6. Perekani kwa mitsuko yowiritsa chosawilitsidwa, ndowe.

Compote kuchokera ku cherry plums kwa nyengo yozizira - maphikidwe

Kukonzekera mwanjira iyi mazira a chitumbuwa m'nyengo yozizira - maphikidwe omwe safuna kuwonjezera yowonjezera, ndipo zakumwazo zimatha kuwonjezeredwa ndi zipatso zina zabwino. Kupanga njirayi ndi kosavuta komanso zomveka, koma mfundo yofunikira ndiyo kugwiritsa ntchito madzi oyera (kuchokera pamphepete sikugwirizana, izo zidzasokoneza kukoma kwachisamaliro). Zomwe zimapangidwira zokwanira zimakwanira mtsuko umodzi wokha wa mamita atatu.

Zosakaniza:

• mapulogalamu achikasu - 300 g;
• peyala - zidutswa ziwiri;
• madzi - 2.5 malita;
• shuga - 1 tbsp.

Kukonzekera

1. Kusamba Alych, kuchotsa miyalayi, kudula mapeyala ndikuchotsa bokosi la mbewu.
2. Sakanizani chipatso mu mtsuko wouma.
3. Thirani madzi otentha, kuphimba ndi chivindikiro ndikugwira kwa mphindi 10.
4. Kukhetsa mu saucepan ya madzi, kuwonjezera shuga, kubweretsa kwa chithupsa.
5. Mazira otentha amatsanulira zitini, chosindikizidwa chisindikizo.
6. Compote wa mazira a chitumbuwa a chikasu amachotsedwa pansi pa chivundikiro kuti pang'onopang'ono kuzizira.

Zukini ndi chitumbuwa maula monga chinanazi - Chinsinsi

Zukini zokolola ndi chitumbuwa m'nyengo yozizira - maphikidwe omwe akulimbikitsidwa ndi amayi ambiri odziwa bwino ntchito. Kwa kukoma kwake, kuteteza kumatuluka ngati mananasi, ndiwo zamasamba zimakhala zokoma ndipo zimagwiritsidwa bwino ntchito pokonzekera saladi kapena kumadyetsa mbale kuchokera ku nkhuku. Popeza kuti maula amatsekedwa ndi maenje, kusungidwa uku sikusungidwe miyezi isanu ndi umodzi kapena iwiri.

Zosakaniza:

• Pula chikasu - 500 g;
• zukini achinyamata - 1 makilogalamu;
• madzi a chinanazi - 400ml;
• shuga - 500 g;
• madzi - 1.5 malita.

Kukonzekera

1. Mabanki akuyendetsa kupitilira, pansi kumayika maula oyera ndi kudula (peeled) zukini.
2. Wiritsani madzi, yikani madzi, yiritsani kwa mphindi zisanu.
3. Thirani madzi muzitini, kuphimba ndi chivindikiro, chokani kwa mphindi 15.
4. Kukhetsa madzi mu saucepan, kuwonjezera shuga, wiritsani.
5. Thirani zitsulo zamadzi, ndowe ndi kuyeretsa zukini ngati chinanazi ndi mazira a chitumbuwa m'nyengo yozizira kuti pang'onopang'ono muzizira.

Tkemali kuchokera ku chitumbuwa cha chitumbuwa - ku Georgia kwa nyengo yozizira

Mapulotake okoma kwambiri m'nyengo yozizira ndi maphikidwe osavuta omwe safuna kudziwa zamtengo wapatali, zipangizo kapena mankhwala osatheka. Mfundo yofunika ndi kusankha zonunkhira, iwo amazindikira kukoma kwake komaliza kwa tkemali. Chophimbacho chimapereka kuwonjezera kwa nsonga, koma kuti mupeze izo ndizovuta, chifukwa ntchito ya timbewu imaloledwa.

Zosakaniza:

• chitumbuwa chofiira cha chitumbuwa - 3 makilogalamu;
• adyo - mitu itatu;
• Tsabola "kuwala" - 5-6 ma pods;
• madzi - zinthu ziwiri;
• coriander, fennel zouma ndi ombalo, ucco-suneli - mpaka 50 g.

Kukonzekera

1. Kuwombera kutsuka ndi madzi ndikuyiyika pang'onopang'ono moto.
2. Kuphika mpaka kufewetsa chipatso, kuthira madzi mu chidebe chosiyana.
3. Pukutani mapulumu kudzera mu sieve, ngati mbatata yosakaniza ndi yochuluka kwambiri, onjezani decoction.
4. Lowani adyo wodulidwa ndi tsabola, ndi zowonongeka zonse, kusakaniza ndi kuika pang'onopang'ono moto.
5. Kuphika kwa mphindi 10.
6. The adzhika pa maula amatsanulira mitsuko yamatumbo, iyo imasindikizidwa ndi kusungidwa mu kuzizira.

Gem ochokera ku chikasu

Zakudya zokoma ndi zamtengo wapatali zamakono zophimba chitumbuwa chachisanu ndi maphikidwe omwe angadabwe misozi yonse. Zipatso zili ndi pectin, chifukwa kupanikizana kuchokera kwa iwo kumatuluka kwambiri, zakudya zoyenera zokwanira. Musadye mazira a chitumbuwa mu puree, ndibwino kuti muzikhala ndi kanthawi pang'ono ndi kuwadula ndi mpeni muzidutswa.

Zosakaniza:

• mazira a chitumbuwa - 2 kg;
• shuga - 2 kg.

Kukonzekera

1. Kusamba Alych, chotsani mwalawo, udule.
2. Onjezani shuga, pitani kwa maola 2-3.
3. Valani moto, wiritsani kwa mphindi 15, kuchotsa chithovu chonsecho.
4. Koperani ntchito yolemba, yikhalenso.
5. Kutupa kwa mphindi 25, tsitsani zitsulo zopangidwa.

A cherry tincture

Kutsanulira mazira a chitumbuwa ndi vodka kumawoneka onunkhira kwambiri ndi okoma. Chakumwa choledzeretsa chodabwitsa sichiri chokonzekera mofulumira, njirayi ndi yofanana ndi kupanga zakumwa zopangira nyumba, ndipo zotsatira zake zimaposa ngakhale ziyembekezo zovuta kwambiri. Chakudya chokoma ndi molemera chidzayamikiridwa ndi omvera achikazi.

Zosakaniza:

• mazira a chitumbuwa - 2 kg;
• vodka - 2 malita;
• shuga - 6 tbsp.

Kukonzekera

1. Onjezerani maula ku mtsuko waukulu, kutsanulira vodika ndikuisiya mu malo ozizira ndi amdima kwa masiku 40.
2. Sakanizani kulowetsedwa mu chidebe chosiyana, plamu mudzaze ndi shuga, pitirizani masiku ena 40.
3. Sungani madzi, osiyana ndi chitumbuwa maula, wothira kulowetsedwa.
4. Chotsani mowa m'nyengo yozizira, pambuyo pa mwezi mutha kuchila.

Odzola kuchokera ku mazira a chitumbuwa m'nyengo yozizira

Mavitamini osakanizidwawa kuchokera ku maulawo ndi okonzedwa ndi vinyo woyera. Ngati kuli koyenera kukonzekera zokoma zomwe ana adye, mowa ukhoza kusinthidwa ndi mphesa kapena madzi a maula. Pogwiritsa ntchito mavitamini owonjezera, onjezerani gelatin kapena pectin. Kukonzekera koteroko kungakhale kulawa tsiku lotsatira.

Zosakaniza:

• mazira a chitumbuwa - 500 g;
• shuga - 50 g;
• Vinyo woyera (Riesling) - 150 ml;
• madzi - 200 ml;
• sinamoni - timitengo 2;
• pepala la gelatin - mbale ziwiri;
• cloves - 2 masamba.

Kukonzekera

1. Chotsani maula mafupa, kudula thupi finely, kuika mu saucepan.
2. Thirani m'madzi, kuwonjezera sinamoni, cloves, shuga.
3. Kuphika kwa mphindi 10, thupi liyenera kuchepa.
4. Pukutani misa kupyolera mu sieve.
5. Vinyo amadzipukutira ndi madzi, kotero kuti 500 ml ya madzi anatulukira.
6. Thirani mu kupanikizana ndi kusakaniza.
7. Lembani gelatin ndi kupasuka mu madzi osamba, kutsanulira mu chiwerengero cha misa.
8. Bweretsani ku chithupsa (musaphimbe!), Thirani mitsuko yowonongeka, ndowe.

Maolivi ochokera ku cherry plums kunyumba

Zosamalidwa zosamvetsetseka - azitona kuchokera ku chitumbuwa cha plum , chomwe chimapangitsa kuti mitundu yosiyanasiyana ya nyumba iwonongeke. Chofunika kwambiri pa billet ndi zokometsera zamatope, kuika zipatso zamkati ndi kudzaza ndi kukoma kwake. Kulawa kumalawa pambuyo pa miyezi iwiri. Kusungidwa sikungaposa chaka.

Zosakaniza:

• chitumbuwa chabwino, chikasu - 1 makilogalamu.

Marinade:

• shuga - 2 tbsp. l;;
• mchere - 4 tbsp. l;;
• viniga 6% - 150ml;
• cloves - 7 masamba;
• zouma tarragon - 1 tbsp. l;;
• laurel - masamba 3;
• dothi louma - 1 tbsp. l.

Kukonzekera

1. Sambani maula, kutsanulira mu supu, tsanulirani madzi otentha, dikirani kuti madzi azizizira.
2. Thirani madzi, yiritsani, tsanulirani pa mtengo wa chitumbuwa. Pambuyo pozizira, tanizani.
3. Kugawira mapula a chitumbuwa pa zitini zowonongeka, kudzaza "pamapewa".
4. M'madzi yikani zowonjezera zonse za marinade, wiritsani, kutsanulira mitsuko.
5. Siyani tsiku kuti muzizizira.
6. Ikani zikhomo ndi mazira a chitumbuwa mu mphika wa madzi, samatenthetsa kwa mphindi 15.
7. Sindikiza, chotsani pansi pa chivundikiro kuti muzizira pang'ono.

Cherry plamu madzi

Mwachidule, koma osati mofulumira kwambiri, madziwo achokera mu madzi. Kuti mupange zakumwa muyenera kukolola zipatso popanda madzi. Ngati mukufuna, mungathe kukometsera zakumwa, kuwonjezera shuga pamodzi ndi maula mumtsuko. Pasanapite nthawi, muyenera kuyendetsa mitsuko kapena mabotolo. Madzi adzakhala okonzeka mu mphindi 30-40.

Zosakaniza:

• mazira a chitumbuwa - 5 makilogalamu;
• madzi - 2 malita.

Kukonzekera

1. Alychu asambe, chotsani mwalawo, kumiza m'chipinda cha chipatso.
2. Onjezerani madzi ku chipinda chamadzi, chivundikiro.
3. Apatseni madziwo m'mitsuko yokonzedwa bwino, mugwiritsire ntchito kutentha.

Pastilles kuchokera ku chitumbuwa cha chitumbuwa kunyumba

Pastila kuchokera ku cherry plums ndi mankhwala okoma omwe amasungidwa kwa nthawi yaitali ngati mukwaniritsa zofunikira. Kukoma kukhoza kuumitsidwa mu uvuni, m'chipinda, koma njira yabwino kwambiri komanso yofulumira kwambiri ndiyo kugwiritsa ntchito mchere wouma wapadera. Sungani chakudya mu chidebe chosindikizidwa mu malo amdima.

Zosakaniza:

• mazira a chitumbuwa - 2 kg;
• shuga - 1 makilogalamu;
• wowuma - 50 g.

Kukonzekera

1. Kusamba Alych, chotsani miyalayi, kumiza mu mbale, kutsanulira madzi ndikutsanulira kwa mphindi 25-30.
2. Punch mass blender kuti homogeneity, inu mukhoza kupaka kupyolera sieve, kutsanulira shuga.
3. Wiritsani misa kwa mphindi 10.
4. Apatseni zouma pamphuno ndi woonda ngakhale wosanjikiza.
5. Sankhani nthawi maola 10.
6. Phalali liyenera kukhala pulasitiki pang'ono.
7. Fukani bedi ndi wowuma, kugwedeza mopitirira muyeso, kudula, yokulungira mmwamba ma rolls.

Uchi wochokera ku chitumbuwa cha chitumbuwa

Konzani uchi kuchokera ku chitumbuwa mu nyumba akhoza kuphika aliyense. Chinsinsicho chimayendetsedwa mofulumira, popanda ndalama zachinyengo ndi bajeti. Kuchita bwino kwambiri ndi kukoma kwachilendo kosavuta kumakhudza dzino zonse zokoma, zimapangitsa kuti tizimwa mowa kwambiri, zikhale zabwino kuwonjezera pa mchere wosavuta ndi kuphika.

Zosakaniza:

• mazira a chitumbuwa - 2 kg;
• shuga - 5 kg;
• madzi - 2 malita.

Kukonzekera

1. Sambani maula, kutsanulira madzi pamoto.
2. Kuphika kwa mphindi 15, kuthira msuzi mu mbale yosiyana.
3. Pukutani kupyolera mu sieve, kutsanulira mu msuzi, kuwonjezera shuga.
4. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuimirira kwa mphindi 50.
5. Thirani mu chidebe chopanda kanthu, kork.