Mwinanso, mazira ndi chakudya chimene pafupifupi aliyense akhoza kuphika. Ndi zophweka, mofulumira, komabe ndi zokoma. Ndipo ngati muwonjezera zowonjezera ku mazira opunduka, mwachitsanzo, soseji, tomato, anyezi, ndiye kuti nthawi zambiri izi zidzakhala chakudya chokoma.
Mazira ophwanyika ndi tomato, soseji ndi tchizi
Zosakaniza:
- mazira - zidutswa zitatu;
- soseji ochepa-kusuta - 120 g;
- phwetekere yaikulu - 1 pc.;
- masamba a katsabola - 20 g;
- masamba a parsley - 20 g;
- tchizi - 60 g;
- tsabola;
- mchere.
Kukonzekera
Timayika soseji ndi tomato mu frying poto ndi mafuta masamba ndi mwachangu. Msuzi womwewo umadulidwa bwino ndi udzu, ndi tomato - mphete. Kenaka yikani mazira, shredded shredded zitsamba, mchere, tsabola pang'ono. Timagona mazira ndi tirigu grated ndipo pansi pa chivundikiro chatsekedwa timakonzekera mphindi 4 pamoto wambiri.
Mazira otsekemera ndi tomato, anyezi ndi soseji
Zosakaniza:
- nkhuku mazira - zidutswa 4;
- soseji wa dokotala - 200 g;
- anyezi - 120 g;
- tomato - 2 ma PC.;
- masamba a mafuta - 10 ml.
- mchere.
Kukonzekera
Sakanizani soseji tating'onoting'onoting'ono, timayendedwe ta anyezi. Ndi tomato, peel ndi kudula thupi muzing'onozing'ono cubes. Timayaka mafuta mu poto yowonongeka, ikani anyezi, osakanizidwa mwachangu, onjezerani soseji, ndikuwombera nthawi zina, mwachangu maminitsi asanu. Kenaka yikani phwetekere yokonzeka, oyambitsa ndi mwachangu wina 5 minutes. Pambuyo pa kudzaza, timagawanika mofanana ndi poto, tiphika mazira, mchere ndikuphika kwa mphindi zitatu.
Kodi kuphika scrambled mazira ndi tomato ndi soseji?
Zosakaniza:
- soseji - 150 g;
- tomato - 2 ma PC.;
- shallot anyezi - chidutswa 1;
- mazira - zidutswa 4;
- batala - 15 g;
- Tsabola wa Chibugariya - theka;
- mchere;
- zonunkhira.
Kukonzekera
Anyezi amathyola tizilombo tating'onoting'ono tomwe timayaka pansalu ndi mafuta omwe amasungunuka komanso mwachangu mpaka golide wambiri. Kenaka yikani soseji, dulani mu cubes, ndi kuphika kwa mphindi zisanu paziyezi zowonjezera 5. Fry the zopangidwe mu mawonekedwe. Kuchokera pamwamba pamakhala tomato ndi tsabola, atayikidwa. Ikani mazira ndi mchere ndi zonunkhira. The chifukwa osakaniza udzathiridwa mu zosakaniza mu mawonekedwe. Pa kutentha kwa madigiri 180, kuphika mazira ndi tomato ndi soseji kwa mphindi 20.
Mazira otsekemera ndi tomato, mkate ndi soseji
Zosakaniza:
- mazira a nkhuku - zidutswa zitatu;
- anyezi - chidutswa 1;
- tomato - 1 pc.;
- mkate wakuda - 100 g;
- soseji "Krakovskaya" - 200 g;
- tchizi wolimba - 100 g;
- mchere;
- tsabola;
- batala.
Kukonzekera
Nthata ndi anyezi zimadula mphete zatheka. Ndi kagawo kakang'ono ka mkate wakuda kudula chigudulicho, ndi kudulidwa mu cubes. Mofananamo, timadula soseji. Timatsuka tchizi pa grater. Mu frying poto, utsitsireni batala, anyezi anyezi, tomato, mkate ndi mwachangu mpaka anyezi akuphwanya. Onjezerani soseji, mofulumizitsa mwachangu ndi kuyendetsa mazira, uzipereka mchere ndikuubweretseratu pansi pa chivindikirocho. Wokonzeka kufuma mazira owazidwa ndi grated tchizi, tiyeni tiyimirire kwa mphindi ziwiri mpaka atasungunuka, kenaka tifika ku gome.
Kodi Fry mazira ndi tomato, tsabola ndi soseji?
Zosakaniza:
- mazira - zidutswa 4;
- tomato - 2 ma PC.;
- soseji - 70 g;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi ofiira kukula - chidutswa chimodzi;
- mdima;
- mchere;
- tsabola;
- masamba mafuta.
Kukonzekera
Anyezi adula mphete zolowa, tsabola wokoma - udzu, tomato - magawo. Timatenthetsa mafuta a masamba, mwachangu anyezi mpaka poyera, kuwonjezera pa izo tsabola wa ku Bulgaria ndi tomato. Tambani pamwamba ndi tsabola wakuda wakuda, mchere, kuphimba poto ndi chivindikiro ndi kuimirira kwa mphindi khumi pamoto wochepa. Pambuyo pa izi, onjezerani nyemba zamasamba, dulani mu cubes, ndi mwachangu kwa mphindi zitatu. Tsopano zowonjezera zimasunthira pang'ono ndikulowa mu dzira lomwe timayendetsa mu dzira. Pang'ono ndi pang'ono amathiridwa mchere, ataphimbidwa ndi chivindikiro ndipo amachititsa kukhala okonzeka.