Makasitomala akunyamula

Pofika nyengo ya chilimwe komanso mawonekedwe a masamba ndi zipatso, amayi ambiri amayamba kugwira ntchito zapakhomo, pickling, kusamalira. Nkhuka zodyera m'nyengo yozizira ndi mwambo umene makolo athu anatipatsa. Banja lirilonse liri ndi maphikidwe omwe amalikonda kwambiri, zokondweretsa zomwe amakonda komanso mbale. Komabe, maphikidwe atsopano a zakumwa zapachikhalidwe, amakulolani kusokoneza zakudya zonse. M'nkhaniyi, tikambirana za Chinsinsi cha nkhaka. Nkhaka, moyenera, zimatengedwa kuti ndiwo ndiwo zamasamba zowonongeka, ndipo kuyambira theka lachiwiri la mwezi wa July, pamene zikuwoneka mochulukira, ndi nthawi yopota.

Maphikidwe okhuta ndi nkhaka zothamanga

1. Nkhuka zodyera mumitsuko. Amayi aamuna amakono amakonda kunyamula nkhaka muzitini, chifukwa sikuti nyumba iliyonse imatha kukonza nkhaka mu mbiya. Pakuti salting kusankha yaing'ono nkhaka ya kukula kofanana. Musanayambe kusamba muyenera kusamba mitsuko yonse, kuwotcha madzi otentha kapena kuwasakaniza. Kusasamala pakukonzekera zida kumapangitsa kuti nkhaka iwonongeke mwamsanga.

Nkhaka, nayenso, ayenera bwino kutsukidwa madzi ofunda. Musanayambe kukwera mu mtsuko, nkhaka ikhoza kuthiridwa ndi madzi otentha, kenako idzakhala yowonjezera.

Ikani nkhaka amafunika mwamphamvu wina ndi mzake imayendetsedwa ndi zokometsera. Monga zokolola, zimayambira ndi maambulera a katsabola, masamba a currant, masamba atsopano, tsabola, masamba, adyo amagwiritsidwa ntchito nthawi zambiri. Zakudya zamakono zimapatsa nkhaka fungo, choncho muzisankhira ku kukoma kwanu. Zomwe zimagwiritsidwa ntchito zimagwiritsidwanso ntchito popangira nkhaka zowonongeka, koma mowonjezera.

Gawo lotsatira ndikutsanulira nkhaka brine. Pakuti nkhaka za kukula kwakukulu, 8% mchere wothetsera ayenera kukonzekera, 7% kwa sing'anga, zing'onozing'ono nkhaka bwino mchere komanso 6% brine. Muyenera kuchoka mabanki kwa masiku angapo pamalo ozizira, kenako pewani.

Ambiri maphikidwe kwa pickling nkhaka mu mbiya zochokera ozizira njira. Njirayi ikuphatikizapo kukweza nkhaka ndi madzi ozizira, omwe mchere unali utasungunuka kale. Zimakhulupirira kuti pickling nkhaka muzizira njira, zimakulolani kuti musunge nkhaka yaitali ndi kusunga mtundu wawo wowala.

2. Nkhuka zodyera mu mbiya. Njirayi imagwiritsidwa ntchito ndi anthu okhala mmudzi komanso eni nyumba. Mfundo ya pickling nkhaka mu mbiya ndi yofanana ndi zitini. Kusiyanasiyana kuli motere:

• Kwa mipiringidzo, muyenera kugwiritsa ntchito kapepala kakang'ono ka pickling ndi mpiru. Mbeu ya mpiru imalepheretsa maonekedwe a nkhungu pamwamba pa mbiya, yomwe ndi vuto lofunika kwambiri;
• Miyeso iyenera kuikidwa ndi gauze pamwamba, kuti asatenge fumbi ndi zinyalala;
• Ndondomeko ya nayonso imatha masiku 2-5, kenako iyenera kuchotsedwa pamalo ozizira;
• Sungani mbiya m'chipinda chapansi pa nyumba ndi kutentha kwa madigiri 5-10.

3. Kusakaniza ndi nkhaka zatsopano zamchere. Mchere wonyezimira-mchere nkhaka kwa nthawi yayitali Kusungirako kungakhale mu enameled glassware kapena magalasi mitsuko. Pochita izi, nkhaka pamodzi ndi zitsamba ndi zonunkhira ziyenera kuikidwa mitsuko ndi kutsanulira brine. Pambuyo masiku 3-5, the brine ayenera kuthiridwa, yophika ndi kutsanulira mu nkhaka izo. Pankhaniyi, tsutsani nkhaka bwinobwino. Pambuyo pa izi, mabanki akhoza kutsekedwa.

4. Chinsinsi cha osapirira - pickles nkhaka mu phukusi. Sambani ndi kudula nkhaka mu thumba ndi adyo ndi katsabola, mudzaze ndi mchere ndikusakaniza bwino. Mchere uyenera kutsanulira katatu kuposa saladi ya masamba. Nthaŵi ya pickling nkhaka motere ndi kuchokera maola 4. Phukusi liyenera kusungidwa mufiriji.

Kuwonjezera kokoma kwa zonunkhira za pickling nkhaka ndi tsabola yowawa. Amapatsa nkhaka zowonongeka ndi kulawa kwambiri. Gwiritsani ntchito zokolola ndi njira zatsopano, ndipo zikondwerero zamtundu zidzatuluka mosiyana.