Dzungu ndi chipatso chamtengo wapatali chomwe chimaposa zinthu zina zambiri zothandiza. Pali maphikidwe ambiri a zophika kuchokera ku maungu ndi maungu, omwe amaimiridwa bwino. Ndipo komabe, izo zikutuluka, ndi zotheka kupanga chophimba chokoma ndi chothandiza ku dzungu ... kupanikizana (omwe, akudabwa?).
Tidzakonza kupanikizana kwa dzungu m'nyengo yozizira; Zikhoza kuphikidwa, monga khungu, komanso ndi kuwonjezera zipatso zina, zomwe zimapatsa chokoma chokoma choonjezera ndi zonyeketsa.
Chinsinsi cha squash ya dzungu ndi mandimu
Zosakaniza:
- Mankhusu (mitundu ya tastier muscat) -1 ma PC. cholemera pafupifupi 2 kg;
- shuga wokolola - pafupifupi 0,5 makilogalamu;
- mandimu - 1 pc. (kapena 1/4 mbali ya supuni ya supuni ya citric asidi);
- vodka ndi kukoma kosalowerera - 100 g;
- Buluu ndi wachirengedwe.
Kukonzekera
Kukonzekera kwa mankhwala
Timapanga dzungu kwa magawo, kuwasakaniza ndi pepala ndikudula tizidutswa tating'ono ting'onoting'ono ting'onoting'ono tomwe timayika mu mbale kapena poto, mudzaze ndi shuga, ndipo mupite kwa maola 4 ku madzi a dzungu. Onetsetsani nthawi zina ndi supuni yamtengo kapena spatula. Ngati madziwo sali okwanira, onjezerani madzi pang'ono (osapitirira 100 ml) ndi kusakanikirana, kuyesera kuthetsa shuga ngati momwe zingathere. Ikani poto pa moto wawung'ono kwambiri ndipo muthandize kupewa kutentha, kuyembekezera chithupsa. Pambuyo pake, kuphika, kupitiliza kusunthira mosalekeza, kwa mphindi zisanu, chotsani chotsitsa pamoto ndikuzizizira mpaka kutentha.
Bwerezani maulendo ambiri (kuphika-kozizira) kangapo mpaka kupanikizana kumakhala modzidzimutsa komanso wovuta kwambiri. Pamapeto otsiriza timayambitsa vodka ndi madzi a mandimu 1 kapena kusungunuka mu vodka citric acid. Wiritsani kwa mphindi zisanu ndikuyika mitsuko yamoto yoyera pansi pammero, pamimba ndi supuni. Pofuna kupewa kupaka, kutsanulira batala. Mukhoza kuyendetsa zitini ndi timatini tating'onoting'ono kapena kuvala pulasitiki. Timasungira m'chipinda chozizira komanso kutentha.
Mwanjira yomweyi mukhoza kuphika kupanikizana kwa dzungu ndi lalanje. Mwa njira, ndizomveka kuonjezera kupanikizana kosavuta kake pang'ono kouma zonunkhira, monga: sinamoni, cardamom, cloves, ginger, nutmeg.
Dzungu ndi kupanikizana kwa apulo
Zosakaniza:
- dzungu - 1 pc. cholemera pafupifupi 2 kg;
- maapulo wowawasa-okoma kapena okoma - pafupifupi 2 kg;
- shuga wa zoweta - pafupifupi 1 makilogalamu;
- mandimu - 1 pc. (kapena 1/4 mbali ya supuni ya supuni ya citric asidi);
- vodka ndi kukoma kosalowerera - 100 g;
- Zitha kukhala zonunkhira (onani choyamba choyambira);
- Buluu ndi wachirengedwe.
Kukonzekera
Mukhoza kuphika molingana ndi njira yomwe inafotokozedwa muyambidwe yoyamba (onani pamwambapa), tisanayambe shuga pamodzi ndi zamkati, timayika timapulo ta maapulo.
Pali njira zamakono zamakono, zamakono, zomwe ndizopindulitsa - dzipangire nokha, zotsatira zidzasintha mwanjira ina.
Kotero, ife tikusowa kutenga phula-apulo puree.
Dzungu wadula mu magawo ndikudula khungu, kenaka dulani zidutswa zing'onozing'ono.
Timadula maapulo m'kati, kuchotsa mabokosi ndi mbewu, pedicels ndi michira (simukufunika kudula khungu, pali zinthu zambiri zothandiza, pectin, mwachitsanzo, aspicic acid, etc.). Tidzakhala timadontho ta maapulo m'zidutswa zing'onozing'ono ndipo nthawi yomweyo timwaza madzi a mandimu, kuti tisadetsedwe.
Mitengo ya maapulo ndi zidutswa za dzungu zimayikidwa mu mphika kapena mbale, kutsanulira madzi osachepera, kubweretsa kuwira pa moto wochepa. Varim, kuphimba chivindikiro, ndiko kuti, kulola kwa mphindi pafupifupi 20, kuyambitsa nthawi zonse. Msuzi umatsanulira mu chidebe choyera chosiyana. Zakudya zophikidwa ndi maungu ndi maapulo zimapangidwa pogwiritsa ntchito blender, purosesa kapena nyama chopukusira nyama. Ngati mbatata yosenda ndi yochuluka kwambiri, mukhoza kuwonjezera pang'ono msuzi.
Bweretsani mbatata yosakanizidwa ku chinsalu choyera cha kofiira, chophimba ndi shuga, kuwonjezera zonunkhira, vodka. Onetsetsani bwino ndi kuwiritsa kwa mphindi pafupifupi 20.
Timayika kupanikizana mu mitsuko yamoto yowonongeka, mlingo ndi supuni, pamwamba ndi batala wosungunuka. Sungani ndi tini lids kapena kuvala pulasitiki.
Mukhoza kugwiritsa maapulo, mapeyala komanso plums mmalo mwa maapulo kapena nawo.
Momwe timachitira, timakumbutsa kuti: Zakudya zilizonse zomwe zili ndi dzungu, zimathandiza kwambiri, makamaka kwa ana ndi amuna.