Amayi amasiku ano adzasangalala ndi maphikidwe a beetroot m'mabanki m'nyengo yozizira. Kukolola kumeneku kudzapulumutsa nthawi yambiri yophika borscht kapena beetroot panthawi yopuma ndikudzaza mbale ndi kukoma kwa chilimwe.
Kodi mungakonzekere bwanji kupuma kwa beetroot m'mabanki m'nyengo yozizira?
Zosakaniza:
- chipinda chodyera beets - 2 kg;
- tomato - 950 g;
- kaloti - 950 g;
- anyezi - 1,1 makilogalamu;
- adyo - mitu 4-5 kapena kulawa;
- tsabola wokoma ku Bulgaria - 450 g;
- masamba oyeretsedwa - 350 ml;
- masamba atsopano - 280 g;
- viniga 9% - 175ml;
- mchere - 140 g;
- granulated shuga - 320 g.
Kukonzekera
Tomato wanga, timachotsa zimayambira, kudula m'magawo angapo ndikudutsa nyama yopukusira nyama. Kusamba beets ndi kaloti kumatsukidwa ndikuloledwa kudzera mu grater yaikulu. Komanso, timatsuka ndi finely kudula anyezi ndi adyo, ndipo timachotsa tsabola wokoma ku Bulgaria kuchokera ku tsinde ndi bokosi la mbewu ndikukupera ndi udzu. Zotsuka ndi zouma zitsamba zatsopano zidzasungunuka mopepuka ndi mpeni.
Sakanizani zowonongeka zonse mu chodeza chozama, onjezerani mchere, shuga, mafuta a masamba osanunkhira, vinyo wosasa ndi kusiya kuti mulekanitse madzi kwa ola limodzi ndi theka.
Patapita nthawi, timayambitsa beetroot molingana ndi mbiya zouma zouma kale, kuziphimba ndi zikhomo ndi kuziika mu chidebe ndi madzi kuti ziphimbe zitini pamwamba pa zowonjezera. Timayika pamtunda, kutenthetsera kwa chithupsa ndikusunga zitsulo makumi awiri, ndi lita imodzi maminiti makumi atatu. Kenaka timasindikiza mitsuko ndi beetroot zids, ziwalowetseni bwino, ndiyeno zitsimikizirani kusungirako ndalama zotsalira.
Kukolola njuchi za m'nyengo yozizira muzitini popanda kuperewera - Chinsinsi
Zosakaniza:
- tebulo la beet - 1.5 makilogalamu;
- tomato - 1,5 kg;
- kaloti - 1 makilogalamu;
- anyezi - 1 makilogalamu;
- Tsabola yowawa yaing'ono - 2 ma PC.;
- tsabola wokoma ku Bulgaria - 1 makilogalamu;
- mafuta odzola masamba - 500 ml;
- masamba atsopano - 250 g kapena kulawa;
- viniga 9% - 125ml;
- mchere - 120 g;
- shuga granulated - 50-75 g.
Kukonzekera
Pokonzekera kukonzekera izi, tidzakonzekera masamba onse bwino. Beets ndi kaloti amatsukidwa ndikuloledwa pogwiritsa ntchito grater. Chibulgaria chokoma ndi tsabola chowawa chimapulumutsidwa ku pedicels ndi mbewu ndi nsalu zowonongeka, ndipo anyezi onunkhira amadulidwa muzingwe zazing'ono kapena theka. Tomato ndi anga, ndipo amawathira madzi kuchokera kwa iwo kapena amawapotoza ndi chopukusira nyama kapena blender.
Muzitsulo zozama kwambiri timatsanulira mafuta a masamba, timayika anyezi, timayika pang'ono, kuwonjezera kaloti ndipo patatha mphindi zisanu timayika beets, tsabola ndi chifuwa chowawa komanso kutsanulira phwetekere. Komanso sungani nyembayi ndi mchere, shuga, kutsanulira viniga, ponyani zitsamba zouma zouma bwino ndipo muime pamoto woyenera kwa mphindi makumi asanu.
Pokonzekera timatsanulira ntchito yotentha yotentha pamadzi mitsuko yowonongeka kale, osindikizidwa ndi tizilombo tating'ono komanso tikulunga zonsezo mpaka zitakhazikika, kutembenuza iwo asanatuluke.
The billet kuchokera chotsatira chotsatira ndi yokonzeka kukonzekera beetroot kapena iyo idzakhala yopatsa chosakaniza saladi.
Kodi mungapange bwanji saladi ya beetroot m'nyengo yozizira?
Zosakaniza:
- chipinda chodyera beets - 1.7 kg;
- tomato - 0,7 kg;
- kaloti - 07 kg;
- anyezi - 0.7 kg;
- maapulo Antonovskie - 0,7 kg;
- Tsabola wokoma ku Bulgaria - 0,7 kg;
- masamba oyeretsedwa mafuta - 250 ml;
- masamba (posankha) - kulawa;
- viniga 9% - 100 ml;
- mchere - 100 g;
- shuga granulated - 280 g.
Kukonzekera
Kutsukiratu ndi kutsukidwa kwa kaloti, beets ndi maapulo amagawidwa pa grater yaikulu ndikuyikidwa mu chidebe chopanda mphamvu. Onjezerani anyezi onunkhidwa ndi odulidwa ndi belu tsabola, komanso tomato wonyezimira ndi utoto. Sungani chophimbacho ndi saladi pamoto, uzipereka mchere, shuga ndi kuphika mutatentha kutentha kwa mphindi makumi awiri. Kenaka tsanulirani mu vinyo wosasa, onjezerani zitsamba zouma zophika (ngati mukufuna), imani pamoto kwa mphindi zina zisanu ndipo mwamsanga muzitsuka mitsuko yoyera ndi youma. Timawaika mu chidebe ndi madzi otentha ndikuwongolera zitsulo makumi awiri, ndi lita imodzi maminiti makumi atatu.