Carbonara phala - chiyambi chokha

Mbale wotchuka kwambiri, kusiyana kwakukulu kwa kachesi kakang'ono ka kukonzekera kungapezeke m'mabuku ophika kapena pa malo omwe ali pa intaneti. Kotero pa nkhani ya Carbonara phala pali zambiri zamatembenuzidwe, omwe olemba omwe ankatsatizana kuti mavesi awo ndi oyambirira, ndipo mwa njira iyi ndiye mbale yachikale ya ku Italiya yokonzedwa.

Ndipotu, mungavomereze, ziribe kanthu kuti ndi njira iti yomwe ili yovomerezeka kwambiri, chinthu chachikulu ndichoti ndizomwe zili zosangalatsa, zonunkhira komanso zokondweretsa.

Spaghetti carbonara - yowerengeka Italy Chinsinsi ndi nyama yankhumba popanda kirimu

Zosakaniza:

• spaghetti - 345 g;
• nyama yankhumba - 215 g;
• Mazira atsopano osankhidwa mazira - ma PC 3;
• Parmesan - 70 g;
• pecorino romano (tchizi) - 50 g;
• mano a adyo - ma PC 2-3;
• mchere komanso tsabola watsopano wakuda.

Kukonzekera

Carbonara yachikale yopanda kirimu yophika mofulumira, ndipo zotsatira za mbale ndi zodabwitsa. Panthawi imodzimodziyo, timayika mphika wa madzi amchere a spaghetti ndi frying pan ya bacon. Zomalizirazo zimadulidwa kukhala zochepa kwambiri ndipo zimafalikira pansi pa poto yamoto. Ife timatsuka ndi kupukuta pang'ono momwe tingathere ndi adyo cloves ndi kuwonjezera iwo maminiti angapo kwa nyama yankhumba. Ophika ena amalimbikitsa kuti awonjezere mano ochepa opwetekedwa, ndipo atangomaliza kuuma, achotseni ku poto ndi kutaya. Ngati simukukonda kukoma kwa adyo wokazinga, timalimbikitsa kuchita zimenezo. Pamene nyama yankhumba ndi yokazinga ndi spaghetti imatulutsidwa, pukuta tchizi pekkorino romano ndi parmesan ndi kusakaniza ndi zotsatira zake shavings ndi yolks atsopano osankhidwa nkhuku mazira.

Pasika ikadakonzeka, timayiponyera mu colander, kenaka tiikani ndi bacon ndi tchizi-yolk osakaniza, mwamsanga muyiike pamtunda wotentha, nthawiyi ndi tsabola watsopano ndipo nthawi yomweyo muzitumikire.

Carbonara phala - chokavuta chokhalira ndi kirimu

Zosakaniza:

• spaghetti - 345 g;
• nyama yankhumba - 215 g;
• mazira atsopano osankhidwa mazira - ma PC 4;
• kirimu ndi mafuta osachepera 33% - 165 ml;
• Parmesan - 120 g;
• mano a adyo - ma PC 2-3;
• amadyera - kulawa;
• mchere waukulu komanso tsabola watsopano wakuda - kulawa.

Kukonzekera

Kusiyanitsa kwa njira iyi kuchokera kummbuyo wakale mu madzi ambiri a msuzi, omwe amapezeka ndi Kuwonjezera kwa kirimu.

Mulimonsemo, timangowonjezera spaghetti ndikuwongolera ndi nyama yankhumba yokoma ndi adyo wodulidwa. Pankhaniyi, onjezerani masamba odulidwa kumapeto kwa frying ndi kutenthetsa pang'ono ndi nyama yankhumba ndi adyo. Mu osiyana saucepan, sakanizani yolks ndi kirimu ndi grated Parmesan, uzipereka mchere ndi kutentha misa mu madzi osamba, oyambitsa izo mosalekeza ndi whisk, koma musalole kuti wiritsani. Pambuyo poti spaghetti ikonzeka, sungani madzi, onjezerani msuzi wotentha, nyama yankhumba ndi nyama yankhumba mu poto ndi pasitala ndi kusakaniza zonse mosamala. Posakhalitsa, timatumikila phala la carbonara pamtunda wotentha, wokongoletsedwa ndi masamba komanso wokhala ndi tsabola watsopano.

Classic Carbonara phala - Chinsinsi ndi msuzi wa kirimu ndi nkhuku

Zosakaniza:

• spaghetti - 345 g;
• nkhuku nyama (fillet) - 215 g;
• Mazira atsopano osankhidwa mazira - ma PC 3;
• mafuta a maolivi kapena mafuta a mpendadzuwa - 55 ml;
• zonona - 115ml;
• Parmesan - 80 g;
• mano a adyo - ma PC 2-3;
• basil greens;
• mchere waukulu komanso tsabola watsopano wakuda.

Kukonzekera

Pankhaniyi, m'malo mwa nyama yankhumba, nkhuku imagwiritsidwa ntchito monga chigawo cha nyama. Nyama ya nkhuku imadulidwa ndi slabs yaying'ono ndi bulauni ndi mafuta muwatenthetsa supu. Kenaka, onjezerani adyo wodulidwa, mwachangu wina ndi maminiti pang'ono ndi kutsanulira mu kirimu. Timatsanulira zomwe zili mu poto, tsabola ndi tommy ndi zokakamiza mosalekeza kwa mphindi zingapo. Pankhaniyi, timaphika nthawi yomweyo mu mchere wa Vodka spaghetti ndikukonzekera msuzi mwa kusakaniza yolks, grated Parmesan, baslic sliced ​​ndi kuwonjezera mchere pang'ono kusakaniza.

Mukakonzeka, sakanizani spaghetti, mutenge madzi, ndi msuzi ndi nkhuku ndi zonona, muwotenthe kutenthezera, kuthamangitsa kwa mphindi zingapo ndikuchotsa kutentha. Timatumikira nthawi yomweyo pa mbale yotentha.