Bacon ndi nyama yapadera, mbali ya nyama ya nkhumba yopanda mafupa ndi zinyama, kuchokera kumbali mwa njira yapadera ya nyama yonenepa. Mitundu ya nyama mu nyama yankhumba imalowa mkati mwa mafuta ochepa. Bacon imagwiritsidwa ntchito kuphika mbale zosiyanasiyana: yokazinga mazira, masangweji, zakudya zopsereza zosiyanasiyana, saladi, msuzi, ndi zina zotero.
Mukhoza kugula okonzeka kusakanizidwa kapena kuphika zokometsera, kotero mudzakhala otsimikiza njira ndi kuphika.
Ndikuuzeni momwe mungaphikire nyama yankhumba kunyumba, maphikidwe awa angatchulidwe kuti ndi achikhalidwe athu okhala m'midzi, njira zodziwika ndi matekinoloje.
Mchere wophikidwa kunyumba
Zosakaniza:
- nyama yankhumba yaiwisi ndi khungu - pafupifupi 2 kg;
- mchere - pafupifupi 500 g;
- Zomera zonunkhira (mbewu za coriander, cloves, bay tsamba, tsabola wakuda, etc.);
- adyo;
- zipatso za mkungudza - 10-20 zidutswa. (ngati inu mukuzipeza izo).
Kukonzekera
Timafuna chidebe kukula kwa chidutswa, makamaka ndi chivindikiro (enameled kapena pulasitiki). Ngati chofunika, dulani nyama kukhala zidutswa zing'onozing'ono kuti ziyike bwino. Sakanizani mchere ndi zonunkhira, kuwonjezera wosweka juniper zipatso. Fukani pansi pa chidebe ndikuyika zidutswa za bacon. Amagona mokwanira pamwamba ndi chisakanizo cha mchere ndi zonunkhira. Onjezani adyo wodulidwa, kuphimba chidebe ndikuyika mufiriji. Zidzakhala bwino ngati muika mbale ndi kuponderezedwa. Pambuyo maola 24, titsani madzi omasuka. Apanso timagona ndi chisakanizo cha mchere. Bwerezani mozungulira kawiri kawiri, nthawi iliyonse kuphatikiza madzi. Pambuyo masiku 4, nyama yankhumba yamchere imakonzeka.
Kukonzekera nyama yankhumba yophika kunyumba
Njira iyi ndi yabwino kwa maholide apabanja.
Zosakaniza:
- nkhumba nyama yankhumba yaiwisi ndi khungu;
- adyo;
- zonunkhira pansi (tsabola wakuda ndi wofiira, mbewu za coriander, etc.);
- mchere wamba.
Kukonzekera
Bacon ngati mawonekedwe a mchere wothira zonunkhira, kukopa adyo ndikunyamula chokhachokha. Kuphika mu uvuni kutentha kwa pafupifupi 180-200 ° C kwa mphindi 40. Ngakhale pakuphika pakhomo padzakhala phokoso losangalatsa, lopanda phindu, nyumba yanu idzagwiritsira ntchito mokondwera ndikumeza mapepala poyembekezera chakudya. Asanayambe slicing, kuphika nyama yankhumba idakali kozizira, osachepera pang'ono. Timadula m'magawo ochepa kwambiri ndipo timayika bwino pa mbale yopatsa. Timapanga zomera. Timadya timadziletsa - timathamanga pang'onopang'ono.
Yophika yokometsera nyama yankhumba - Chinsinsi
Zosakaniza:
- Bacon nkhumba yaiwisi ndi khungu (brisket, podsherevok, mafuta okha);
- zonunkhira zouma;
- mankhusu anyezi;
- zonunkhira zitsamba (parsley, coriander, katsabola, etc.);
- adyo;
- mchere.
Kukonzekera
Bacon (kapena zomwe mumaphika), kudula zidutswa zambiri, timapota adyo ndi kuwiritsa madzi pang'ono ndi peyi ndi mchere (mchere uyenera kukhala 2-3 kuposa supu). Kuphika kwa mphindi 40. Mphindi 15 isanayambe mapeto, onjezerani zonunkhira ndi zitsamba. Muzizira msuzi, ndiye tinyani ndi kuika pansi pa kuponderezedwa kwa ola limodzi pa 2.
Chophika chodziikiritsa chamadzi
Zosakaniza:
- Bacon kapena brisket ndi khungu - osaposa 2 kg;
- shuga - masupuni 2;
- mchere - 2 tbsp. makuni;
- zonunkhira zowuma (onani maphikidwe akale);
- vinyo wosasa zipatso zachilengedwe 3-5% (vinyo wabwino kuwala) - 3-5 masekondi. makuni;
- madzi a mandimu ndi / kapena laimu;
- ramu, tebulo yodzipangira vinyo kapena vinyo wa mphesa - 60ml;
- adyo;
- zonunkhira zamasamba, kuphatikizapo wakuda currant masamba (osati anyezi okha).
Kukonzekera
Bacon ngati mawonekedwe a zidutswa zazikulu, timayika mogwiritsira ntchito m'mbiya yambiri ndikutsanulira marinade, yokonzedwa kuchokera ku zotsalazo. Chophimbacho chimaphimbidwa ndikuikidwa mufiriji kwa masiku atatu. Pomwe tikuyenda panyanja, timasandutsa zidutswazo pamene nyama yankhumba ikonzeka, timachotsa ndikuyiika pansi pa kuponderezedwa. Kuti mupereke poto-Asia kukoma, mukhoza kuwonjezera msuzi wa soya pang'ono ku marinade. Chophika chophika chophika chophika ndi chokonzeka kudya, koma ngati mukufuna, mukhoza kuziphika tsopano (onani pamwambapa) kapena kusuta pogwiritsa ntchito chipatso chamtundu wa zipatso (kusuta, mwachidule, nkhani yosiyana).