Lasagne kuchokera ku lavash

Pakalipano, maphikidwe a aulesi lasagna ochokera ku Armenian lavash akuyamba kutchuka. Kusinthika kwa chodabwitsa ichi ndi kosavuta kufotokoza ndi kumvetsetsa: Inde, kukonzekera Lasagna kunyumba kuchokera ku mkate wa ambiri chifukwa chophweka komanso chosavuta. Zoonadi, njira iyi yokonzekera lasagna sichitha kuonedwa kuti ndi yachikhalidwe kapena yachikale, koma ikhoza kukhala chakudya chokoma, chomwe, mwa njira ina, chimasonyezera ndikupanga lingaliro loyambirira lophika. Tidzakambirana maphikidwe amenewa monga kusiyana kwa anthu otanganidwa, mabakiteriya ndi omwe sakonda kuvutika ndi kuphika. Lavash ya ku Armenia yosalala, yopanda chilema, imakhala yoyenera kudya zakudya zotere (ziyenera kudziwika kuti lavash ya Georgian si yoyenera, osati makulidwe).

Akuuzeni momwe mungapangire lavash kuchokera ku lavash. Kuzaza kungagwiritsidwe ntchito mofanana ndi kukonzekera lasagna yachikhalidwe . Chabwino, kapena kulingalira, njira iyi, kwenikweni, imapanga zatsopano zatsopano.

Chinsinsi cha pita lasagna ndi nyama ya minced

Zosakaniza:

• woonda lavash - masamba 2-3;
• nyama iliyonse yamchere - 1 makilogalamu;
• tomato ndi wandiweyani kucha - 4-5 ma PC.;
• kaloti - 1 chidutswa;
• anyezi - 1-2 ma PC.;
• tchizi wa mitundu yovuta - 200-300 g.

Msuzi:

• 200 ml;
• ufa wa tirigu - 2-3 tbsp. makuni;
• Nutmeg ndi zina zonunkhira;
• Vinyo woyera - 25 ml.

Kukonzekera

Tomato amawotcha madzi otentha ndipo amawombera, kenako tinamenya kalender ndi minofu ya mushy. Finely kuwaza anyezi mu Frying poto ndi pang'ono masamba mafuta. Onjetsani kaloti wowonjezereka pafupipafupi graniti ndipo mupitirize kuoneka bulauni kwa mphindi 5-8. Timayika mofanana ndi mphodza, ndikuyambitsa spatula, kwa mphindi 15. Nyengo ndi zonunkhira. Yikani zamkati mwa tomato ndi kuphika kwa mphindi 3-4 pa moto wochepa.

Konzekerani msuzi: perekani ufa wouma wouma mpaka mutayaka, perekani mu kirimu ndi kutentha kwa mphindi 4, kuwonjezera vinyo, zakudya ndi adyo.

Tsopano, kwenikweni, lasagna. Timadula lavash ndi mpeni pamakona a kukula kwake moyenera komanso mophatikizika muzowonjezera (popanda kugubuduzika) kuziika pa teyala yophika ndi mbali zakumwamba, musanakhale mafuta ndi mafuta. Kenako kufalitsa kudzaza, kuwaza ndi tchizi ndi mopepuka kutsanulira msuzi. Bwerezani zigawozo. Kuphika mu uvuni kwa pafupi mphindi 45 kutentha kwa madigiri 180-190.

Okonzeka ku lasagna owazidwa ndi tchizi ndi grated. Musanayambe kutumikira, mopepuka kwambiri mpaka lasagna yataya mawonekedwe ake.

Masamba lasagna kuchokera ku lavash

Zosakaniza:

• lavash wochepa - masamba 2-3;
• biringanya - 3-4 ma PC. kukula kwakukulu;
• anyezi - 2 ma PC.;
• Tsabola wokoma - 4 ma PC.;
• nyemba zobiriwira zobiriwira - 300 g;
• adyo - 4-5 mankhwala;
• mafuta ochepa a masamba odyera;
• mafuta okongola - 50 g;
• tizilombo tating'onoting'ono - 200-300 g;
• kirimu zachilengedwe kuti kuthirira - 200 ml;
• zonunkhira nthaka youma;
• masambawa ndi osiyana.

Kukonzekera

Choyamba, masamba akudzaza. Mankhwalawa amawombera m'magazi ang'onoang'ono ndipo amathira madzi ozizira kwa mphindi 15, kenako amatayidwa ku colander. Nkhumba iliyonse ya nyemba imagawidwa mu magawo atatu. M'kati mwachangu potola fry the anyezi odulidwa mpaka mtundu usinthe. Ife timayika nyemba ndi eggplant. Khwangwala, mobwerezabwereza, kwa mphindi 30, onjezerani tsabola wokoma tsabola ndi batala. Chitsa cha zina 10 Mphindi. Timadzaza ndi adyo wathyola ndi zonunkhira.

Timadula mkate wa pita m'matumba a kukula kwake. Tsopano tikudzola pepala lophika ndi mafuta a masamba, timatulutsa timadzi ta ufa, timagawira masamba odzaza kuchokera pamwamba, kenako - tchizi ndi tchire. Bwerezani zigawozo. Fukani ndi kirimu ndikuphika mu uvuni kwa mphindi 25-30. Okonzeka ku lasagna owazidwa ndi tchizi ndi grated.