Eggplant ndi kaloti ndi adyo

Mafuta a zokometsera zokometsera zokometsera ndi zokoma adzangokhala openga ponena za kukolola mwa mawonekedwe a eggplants sauerkrained ndi kaloti ndi adyo zopangidwa mogwirizana ndi maphikidwe omwe ali pansipa.

Kodi kuphika aubergines chodzaza ndi kaloti ndi adyo, yotchedwa marinated m'nyengo yozizira - Chinsinsi

Zosakaniza:

• biringanya - 4 makilogalamu;
• kaloti - 1 makilogalamu;
• adyo mitu - 3 ma PC.;
• tsabola wotentha (mwasankha) - kulawa;
• parsley (zitsamba) - 1 sing'anga-kakulidwe bun;
• mafuta a masamba omwe amatsuka - 65ml;

Kwa marinade:

• madzi osankhidwa - 1 lita imodzi;
• nyanja yamchere - 45 g;
• peppercorns zonunkhira - 3-4 ma PC.;
• laurel masamba ochepa - zidutswa ziwiri;
• viniga - 45 ml.

Kukonzekera

1. Pofuna kupaka ndi kuyendetsa, timasankha tizilombo tosinthanitsa, tizimutsuka ndikudulira zimayambira, ndikugwira mbali ya zamkati.
2. Chombo chilichonse chodulidwa mosagwedezeka, chiyike mu mbale ndi madzi otentha amchere ndi kuphika kuchokera nthawi yomwe imatentha mobwerezabwereza kwa mphindi zisanu.
3. Tsopano yambani zipatso pa bolodula m'mitsinje motsutsana ndi wina ndi mzake ndipo yesani pamwamba pa bolodi lina, pamwamba pake limene tinyamula katundu. Bwalo lakumunsi liyenera kukwezedwa pang'ono mbali imodzi, kotero kuti madzi omwe amagawanika ndi ma birplant akuyenda momasuka.
4. Padakali pano, timatsuka kaloti, timagaya pa lalikulu grater ndi mwachangu mpaka mafuta ofewa mpendadzuwa popanda kukoma.
5. Yonjezerani karoti yokazinga peeled ndi grated adyo pa yaing'ono grater, komanso nyengo ndi pang'ono mchere ndi akanadulidwa parsley. Ngati mukufuna, mukhoza kudula thupi la tsabola wotentha ndikusakanikirana ndi mankhwalawa.
6. Mu kudula koyambirira kumayambiriro kwa biringanya, ife timayika pafupifupi supuni ziwiri za okonzeka kudzaza kaloti, adyo ndi parsley ndi kutumiza mzerewo kwa chosawilitsidwa mamita atatu akhoza, kuzidzaza pamapangidwe.
7. Potsanulira, sakanizani madzi ndi mchere, ponyani pea wotsuka onunkhira ndi masamba a laurel ndipo yiritsani chisakanizo kwa mphindi ziwiri.
8. Dzadzani dzira losungunuka ndi mazira mu mtsuko ndikuzisiya pansi pa chipinda masiku atatu kapena asanu.
9. Mutagula chotupitsa chokoma cha sauerkraut, kutsanulira mu mtsuko uliwonse 45 ml ya viniga wa apulo , kuphimba chidebecho ndi chivindikiro ndikuchiyika mu chidebe cha kukula koyenera ndi madzi.
10. Pambuyo madzi otentha, timayesa ntchito yopangira theka la ola limodzi, kenako timasindikiza chivindikirocho komanso titatha kuzizira timatumiza kusungirako.
11. Simungathe kugwiritsa ntchito vinyo wosasa. Pokhapokha pazifukwazi, zitini zosawilitsidwa ziyenera kuwonjezeredwa mu bulangeti lofunda, kutembenuza zitsulo kutsogolo.

Kodi mchere ndi choyika zinthu mkati eggplants ndi kaloti ndi adyo pansi pa kuponderezedwa?

Zosakaniza:

• biringanya - 2 kg;
• kaloti - 800-1000 g;
• adyo mitu yaikulu - ma PC 4;
• kamba kakang'ono ka tsabola - masentimita 0-1-1;
• parsley (zitsamba) - gulu limodzi;
• basil wofiirira (zitsamba) - 2 sprigs;
• Mafuta a mpendadzuwa wopanda zonunkhira - 20ml;
• osati iodized mchere waukulu - 30 g.

Kukonzekera

1. Pachifukwa ichi, choyikapo ndi kaloti ndi adyo, eggplants adzakhala mchere (wowawasa) m'madzi awo omwe akuponderezedwa. Kuti tipeze lingaliroli, timakonzekera zipatso, titachotsa mavitamini ndi kuwiritsa nawo mu madzi amchere kuti azifewetsa. Kukhumba kwa masamba kumayang'aniridwa ndi kutuluka - machesi ayenera kulowa mosavuta.
2. Tsopano timayambitsa eggplants pakati pa matabwa awiri pansi pa mtunda ndikuika katundu wochepa pamwamba. Siyani chipatso mu mawonekedwe awa kukhetsa maola atatu kapena anayi.
3. Padakali pano, timatsuka karoti atatu, komanso timadula nyama ya tsabola yotentha komanso tizilombo timene timakhala ndi mafuta ochepa mu poto mpaka tifotokoze.
4. Timatsuka mutu umodzi wa adyo, kugaya mano pa grater ndi kuwonjezera pa karoti mwachangu.
5. Kumeneku timatumizanso masamba a basil ndi parsley, kenako timatsanulira kudzala ndi kusakaniza.
6. Bzalani iliyonse imadulidwa mbali imodzi motsatira mawonekedwe a thumba ndipo timadzaza masamba ndi okonzekera.
7. Timamangiriza tizilombo tomwe timapanga ndi ulusi woyera ndikuika mu galasi loyenera kapena kuthira chophimba chophimba, kutsanulira zigawo ndi timchere tapang'ono ndi mchere wodulidwa.
8. Timayika mbale pamwamba pa biringanya, imaponderezedwa ndi kubedwa kwa masiku atatu. Patatha nthawi, timachotsa tizilombo tating'onoting'ono pa shelefu ya firiji ndikuchotsapo.