Kuposa thyme kwa thupi ndi zothandiza - yabwino maphikidwe

Thyme, wodziwika ndi ambiri monga thyme, wakhala akugwiritsidwa ntchito ndi anthu kwa zaka zoposa zana. Makolo athu, sanatumikire zokoma zokha, koma ndi mankhwala amphamvu omwe amathandiza kuthana ndi mavuto osiyanasiyana. Zotsatira zake, asayansi anaphunzira za udzu, ndipo katundu ambiri adalandira umboni wotsimikizika.

Kupangidwa kwa Thyme

Zitsamba zonunkhira zili ndi maonekedwe abwino, omwe aphunzitsidwa bwino ndi asayansi. Lili ndi mavitamini osiyanasiyana: A, C, E, K, PP ndi gulu B. Machiritso a thyme amachiritsidwa chifukwa cha kukhalapo kwa cymene, ascaridol, choline, ursolic acid, thymol ndi zina. Zomwe zimayambitsa zitsamba zimaphatikizapo mchere, mwachitsanzo, sodium, potaziyamu, calcium, iron ndi selenium. Thyme ndi yodabwitsa chifukwa imakhala ndi mankhwala amphamvu omwe amatha kulimbana ndi Staphylococcus aureus. Ambiri, akudziwa kuti thyme ndi yothandiza bwanji, ali ndi chidwi chokhala ndi kalori, kotero, mu 100 g ya mankhwalawa muli 276 kcal.

Kupambana ndi thyme kwa thupi kumathandiza?

Makampani olemera omwe amapangidwa pamwambapa amachititsa zinthu zambiri zothandiza.

  1. Ali ndi zotsatira zowonongeka, zimathandiza kuonetsetsa kayendedwe ka mantha. Ndimagwiritsa ntchito nthawi zambiri, mungathe kupirira kupanikizika, kusowa tulo komanso kukhumudwa .
  2. Ali ndi mabakiteriya, atha kulimbana ndi matenda osiyana siyana.
  3. Kupeza zomwe zimathandiza thyme, ndi bwino kunena za phindu lake pochiza ndi kuteteza chimfine, chifukwa zimalimbitsa chitetezo cha mthupi .
  4. Ntchitoyi ndi yoyeretsa, kotero kuti kudyetsa ndi kutsekemera kumalimbikitsa poizoni.
  5. Mukhoza kugwiritsa ntchito chomera kuti muthe kulemera kwake. Izi zimachokera ku zotsatira zake zabwino pamagetsi, pa metabolism. Zimathandiza tiyi ndi thyme kuchotsa chinyezi chowonjezera, kuchotsa kutupa.
  6. Ndibwino kuti mugwiritse ntchito maphikidwe ndi udzu pochizira matenda a rheumatism, ndipo amathandizanso kuthana ndi zilonda ndi zilonda zina zapakhungu, mikwingwirima ndi mapiritsi opatsirana.

Thupi la chifuwa

Matenda ambiri amapezeka ndi maonekedwe a chizindikiro monga chifuwa. Zitsamba zonunkhira zomwe zimagwiritsidwa ntchito m'maphikidwe osiyanasiyana zingathandize kuthana ndi vutoli. Zimakhalabe kumvetsa momwe thyme imachitira pa thupi, ndipo potengera chomerachi pali zinthu zomwe zimayambitsa antibacterial properties. Amapha tizilombo toyambitsa matenda omwe amachititsa kuti thukuta likhale pammero, komanso limapangitsa kuti chifuwa chikhale chofewa, chomwe chimapangitsa kuti mpweya uzikhala wophweka komanso amachotsa matenda m'mapapo ndi bronchi. Ndikofunika kudziwa momwe mungayambitsire mankhwalawa, chifukwa zotsatira zake zimadalira.

Zosakaniza:

Kukonzekera:

  1. Sakanizani zitsamba ndikuzitsanulira ndi madzi otentha mu teti ya botolo. Imwani mu mawonekedwe ofunda.
  2. Ngati kukoma kwake kuli kwambiri, onjezerani madzi otentha. Mankhwala achilengedwe angaperekedwe kwa akulu ndi ana.

Thymus mu chipwirikiti

Chithandizo cha mankhwala chimakhala chofunikira kwa zaka mazana ambiri, ndipo ndi kuperewera kwa thupi kukulimbikitsidwa kugwiritsa ntchito maphikidwe okhala ndi thyme. Zitsamba zimenezi zimakhala ndi zotsutsana ndi zotupa. Mothandizidwa ndi decoction kapena kulowetsedwa, mukhoza kuchotsa kwambiri kutupa kwa kapangidwe. Kuwonjezera apo, kugwiritsa ntchito thyme kwa thupi kumagwirizanitsidwa ndi luso lake lokonzanso minofu yowonongeka. Musaiwale kuti ili ndi zotsatira zowonongeka. Ndikofunika kudziwa zomwe zimathandiza pa thyme, komanso momwe mungayankhire bwino.

Zosakaniza:

Kukonzekera:

  1. Sungani chomeracho ndi madzi otentha. Chokani mu chidebe chatsekedwa kwa mphindi khumi.
  2. Kumwa kulowetsedwa n'kofunika mu mawonekedwe ofunda. Mu nthawi ya kukhululukidwa, kumwa kotere kumayenera kudyetsedwa katatu patsiku. Ngati pali zovuta, ndiye kuti mlingo wa tsiku ndi tsiku ndi 1 tbsp.

Thymus ndi gastritis

Chifukwa cha kugwiritsidwa ntchito kwa zakudya zopweteka, gastritis nthawi zambiri imayamba, komanso kuchepetsa vutoli, mungagwiritse ntchito mankhwala osokoneza bongo komanso osakaniza. Mankhwala amtunduwu amathandizidwa ndi gastritis, chifukwa amathandiza kuchotsa kutupa ndi kukwiya kwa mucosa. Ma decoctions othandiza ndi infusions amachepetsa ululu ndi kulimbikitsa machiritso a chapamimba mucosa. Kupeza kuti ndibwino kuti thupi lanu likhale lopaka phindu, ndi bwino kutsimikizira kuti limathandiza kuchepetsa chiopsezo cha zilonda zam'mimba.

Zosakaniza:

Kukonzekera:

  1. Phatikizani zosakaniza, valani kusamba kwa nthunzi, ndi kuphika kwa mphindi 15-20.
  2. Chotsani chidebe ku kutentha, kupweteka pogwiritsa ntchito sieve, ndi kutenga 1 tbsp. supuni kangapo patsiku.

Thymus m'maganizo a akazi

Kwa nthawi yaitali, oimira zachiwerewere amagwiritsa ntchito zitsamba kuti athetse matenda osiyanasiyana. Thyme yogwira kuchokera ku thrush, monga zitsamba izi zili ndi zinthu zosafunika. Kuwonjezera pamenepo, imagwiritsidwa ntchito monga antitispasmodic ndi anti-inflammatory agent. Thyolo yotchuka, zothandiza kwa amayi omwe amatsimikiziridwa ndi madokotala, pa nthawi ya kusamba, kuthana ndi zowawa. Pofuna kuthana ndi mavuto a amai, kuyenera kuchitidwa.

Zosakaniza:

Kukonzekera:

  1. Sakanizani zosakaniza ndikuumiriza maola atatu.
  2. Kulowetsedwa kulowetsedwa, ndi kusamalirana ndi ubini. Njirayi isanayambe kugona kwa sabata.

Thymus kuchokera ku majeremusi

Malingana ndi chiwerengero, mankhwala ochiritsira amtunduwu amawoneka kuti ndi othandiza kwambiri, ndipo amakhala otetezeka akagwiritsidwa ntchito molondola. Posankha zomwe thyme imachotsedwa, ndibwino kuti tiwonetsetse kuti zimathetsa bwino tizilombo toyambitsa matenda, kuziwononga, ndiyeno, zomwe zimawathandiza kuchotsa thupi. Mu mawonekedwe a mankhwala achilendo, tincture amagwiritsidwa ntchito.

Zosakaniza:

Kukonzekera:

  1. Gwirizanitsani zigawozo ndi kulimbikira mu chidebe chosindikizidwa mpaka icho chizizira.
  2. Tengerani supuni yaikulu supuni 4-5 pa tsiku.

Thymus ali ndi shuga

Njira zina zothandizira matenda a shuga zingakhale zowonongeka ndi zitsamba zomwe zimathandiza kuthana ndi zizindikiro zosasangalatsa. Amathandiza kusintha kayendedwe ka kagayidwe kabwino ka shuga, kuchepetsa shuga wa magazi ndi kukweza mawu onse a shuga. Kuti muchite izi, muyenera kudziwa momwe mungagwiritsire ntchito thyme.

Zosakaniza:

Kukonzekera:

  1. Thirani zitsamba ndi madzi otentha ndikuumirira ola limodzi. Kenaka onjezerani madzi otentha kuti mupeze galasi yathunthu.
  2. Mukhoza kuwonjezera tiyi ya tiyi, yomwe mumatenga tiyipiketi atatu a tiyi wakuda ndi tiyipiketi awiri a zitsamba.

Thymus kuti awone

Zitsamba zonunkhira zili ndi vitamini A, zomwe ndizofunika kuti mukhale ndi maonekedwe abwino. Thymus kwa maso ndi othandiza chifukwa imathandiza kuti thupi liziyenda bwino komanso m'matumbo a diso. Zofufuza za asayansi zasonyeza kuti mothandizidwa ndi decoctions ndi infusions, n'zotheka kuchepetsanso njira zosokoneza. Ndibwino kuti muzigwiritsire ntchito matendawa. Ndigwiritsa ntchito nthawi zonse, mukhoza kubwezeretsa zooneka bwino .

Zosakaniza:

Kukonzekera:

  1. Udzu watsopano umayenera kugaya, kotero kuti timadziti ndi mafuta ofunika ayambe kumasulidwa.
  2. Thirani uchi ndikuumiriza kutali kwa dzuwa kwa masiku asanu ndi awiri. Tengani mankhwala pa supuni yaikulu katatu patsiku.

Thyme mu matenda oopsa

Akatswiri a phytotherapy amapereka ndalama zambiri zomwe zimathandiza mufupikitsa kuchepetsa kupanikizika, ndipo pogwiritsa ntchito nthawi zonse, mukhoza kuonetsetsa zizindikirozo. Ngati mukufuna kudziwa momwe zipsyinjo za thyme zimakakamizira, ndiye kuti ziyenera kunenedwa kuti zimathandiza kukulitsa bwino ziwiya, zomwe zimayambitsa vutoli. Pali maphikidwe osiyanasiyana ndi imodzi mwazomwe mungakwanitse kwambiri.

Zosakaniza:

Kukonzekera:

  1. Sakanizani zosakaniza, kuphimba ndi kuwotha.
  2. Kuumirira maola angapo, ndiyeno, kupsyinjika.
  3. Tengani kulowetsedwa musanadye chakudya kangapo patsiku. Mutatha kumwa mowa, ndi bwino kuti mugone pansi kwa kanthawi ndikuwotha mapazi anu.

Thymus ndi cystitis

Kutupa kwa chikhodzodzo kumabweretsa munthu kusokonezeka kwakukulu, kotero pali ndalama zambiri zomwe zimathandiza kusintha vutoli. Ngati mukufuna kudziwa kuti thyme imakhudza bwanji thupi, muyenera kudziwa kuti mankhwalawa ali ndi zotsatira zotsutsa, kutulutsa zizindikiro zowawa komanso kumathandiza kuti thupi likhale labwino. Mukhoza kugwiritsa ntchito tincture yosavuta yomwe idzasintha zotsatira za mankhwala.

Zosakaniza:

Kukonzekera:

  1. Sakanizani zosakaniza ndikuumirira mu thermos kapena pansi pa chivindikiro kwa maola angapo.
  2. Pa gawo lotsatira la kukonzekera, amachititsa mavuto pogwiritsa ntchito sieve kapena gauze. Imwani makapu ochepa 2-3 pa tsiku.

Amuna omwe amamwa mowa mwauchidakwa

Pofuna kuthana ndi kudalira, anthu akhala akufuna njira yothetsera mavuto kuyambira kale. Njira yopezeka ndi yothandiza ndi mankhwala ndi thyme. Malingana ndi ziwerengero, imodzi mwa njira zogwira mtima komanso nthawi imodzi yosavuta kugonjetsa mowa mwauchidakwa ndikumunyansidwa naye. Kupeza zomwe zimathandiza pa thyme, ndibwino kuti tisonyeze kuti udzuwu ndi wodalirika, ndipo izi ndi chifukwa chakuti zomwe zikuphatikizapo zinthu zimayambitsa kusanza mukamwa mowa. Poyamba chithandizo, nkofunika kumvetsa momwe mungaperekere mankhwalawa.

Zosakaniza:

Kukonzekera:

  1. Sakanizani zosakaniza ndi kuyika chidebe pamadzi osambira kwa mphindi 25.
  2. Pamene osakaniza ali okonzeka, yesani ndi kuwonjezera madzi otentha kuti zotsatira zake ndi 0,5 malita a msuzi.
  3. Pofuna kuthana ndi kumwa mowa , m'pofunika kumwa msuzi kanayi pa 60 ml. Pambuyo pake, muyenera kumwa 20 g ya vodka, kuti muthe kusanza. Kutalika kwa mankhwala kumakhala masiku 7-14. Ndikofunika kukonzekera gawo latsopano nthawi iliyonse.

Thyme kuchokera kusuta

Pali maphikidwe ambiri odziwika omwe angagwiritsidwe ntchito polimbana ndi chizolowezi cha chikonga. Pofuna kudziwa zomwe thyme imagwiritsa ntchito kwa osuta fodya, ziyenera kunenedwa kuti mankhwalawa ali ndi thymol, yomwe imapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Thyme yachitsulo pamaziko a uchi imathandizira kuyeretsa tsamba la kupuma ndi kukhala ndi zotsatira zoyenera. Pali njira zambiri zogwiritsira ntchito zitsamba:

  1. Kuti zikhale zosavuta kuti mutuluke ku zizoloƔezi zoipa , ndi bwino kugula ndudu zopakidwa ndi thyme zouma.
  2. Chikhumbo cholimba chosuta, mungathe kuchepetsa kugwiritsa ntchito mafuta a thyme oyenera. Mu supuni 1 ya uchi yikani dontho la mafuta ndi kusungunula chirichonse mu tiyi wofunda. Musati muwonjezere mlingo, chifukwa pangakhale zotsatira zosayenera.