Azamhika weniweni ndi pakati pa msuzi ndi zokometsera, yophika pamwambidwe wa tsabola wotentha ndi adyo. Kuwombera mchere ndi chimodzi mwa zifukwa zomwe adjika sakondedwera ndi chowonadi chenichenicho, koma kulawa kwakukulu kwa mbale kumakonzedwa mosavuta ndi zakudya zowonjezera monga mtedza ndi tomato, ndipo tsabolayo imaphatikizidwa ndi horseradish. Ndilo limodzi la maphikidwe omwe adasinthidwa ndi zokonda zathu - adjika ndi mazira ndi tomato - ndipo tinaganiza zokambirana.
Chinsinsi zitsamba ndi horseradish ndi tomato
Ngakhale chiwindi choyambirira kuchokera ku tsabola wotentha ndi adyo akhoza kusungidwa popanda kuperewera, yaiwisi, ndiye adzhika ndi root root in the composition ndipo ambiri adzaima wintering mu firiji. Chophimba chosaphika chidzapitirizabe zinthu zonse zothandiza, ndipo mudzafunikira zochepa ndi mphamvu.
Zosakaniza:
- tomato - 4,8 makilogalamu;
- tsabola wokoma - 680 g;
- horseradish muzu - 45-60 g;
- tsabola wotentha - 2-3 ma PC.;
- mchere - 95 g;
- mano a adyo - ma PC 25-30.
Kukonzekera
Kukonzekera zosakaniza za kakezi kumatenga nthawi yochepa: pezerani mano a adyo, chotsani nyemba ndi tsabola wokoma ndi otentha, peel horseradish, kudula tomato. Zigawo zokonzekera zimayikidwa mu mbale ya blender ndi kuyeretsa, kapena kudutsa nyama chopukusira. Onetsani mchere ndikuwaza nthawi yomweyo ndi mitsuko yoyera. Muzitsekedwa komanso ozizira, kukonzekera popanda mavuto kudzakhala nyengo yonse yozizira.
Adjika kuchokera ku phwetekere, horseradish ndi adyo
Kuwonjezera apo, adjika akhoza kupindulitsa mopindulitsa ubwino wonse wa nyama ndi nkhuku mbale, komanso njira yabwino yothetsera chimfine chomwe chimakhala nyengo yoipa.
Monga adjika chifukwa cha kapepala kameneka sikutuluka mofanana ndi ena, komabe pakufunika kuchepetsa kuyamwa kwa chidebe musanayambe kukwera.
Zosakaniza:
- tomato - 2.3 makilogalamu;
- tsabola wokoma - 560 g;
- tsabola wotentha - 270 g;
- viniga - 215ml;
- shuga granulated - 55 g;
- mano a adyo - ma PC 20;
- mafuta a masamba - 30 ml;
- mizu yothamanga - 190 g;
- mchere - 25 g.
Kukonzekera
Musanapange ajiku kuchokera tomato ndi horseradish, dulani peel pa tomato pang'ono ndi kuthira zipatso mu madzi otentha. Tomato a blanche amatsuka ndipo amatha kudula. Chotsani nyemba za mitundu iwiri ya tsabola, ndipo kuyeretsa makoma a chipatso ndikugawitseni mzidutswa zikuluzikulu. Sambani malo otentha. Pasani zonse zokonzedwa bwino kudzera mwa chopukusira nyama, ndipo yikani opanga gruel ndi vinyo wosasa, mafuta ndi mchere.
Gulu loyera liwombe kapena liwotchedwe mu uvuni, ndiye kutsanulira pa iwo kudzhika ndi kuwatsitsa onse ndi wosabala zivindi.
Adjika ndi horseradish ndi tomato popanda kuphika
Zosakaniza:
- tomato - 1,8 makilogalamu;
- tsabola wokoma - 740 g;
- tsabola wotentha - zidutswa 7-8;
- mano a adyo - 12-15 ma PC.;
- mizu yotchedwa horseradish - 130 g;
- masamba a dill ndi parsley;
- mchere - 35 g.
Kukonzekera
Ngati mukufuna kuphika adjika pafupipafupi, ndiye perekani tsabola ndikupukuta adyo, koma ngati ilipo, dulani tomato, ikanizani ndi kuyika khungu - kotero msuzi udzakhala wokoma mtima komanso wofanana. Zosakaniza zokonzekera zimadutsa mu chopukusira nyama kapena zimagwirizana ndi blender. Nyengo ya Kashitsu ndi mchere, onjezerani masamba okongola a parsley ndi katsabola, ndiyeno perekani msuzi pamwamba pa zitini mwachindunji chosakaniza, palibe chosawilitsa chofunika.