Pansipa tidzakuuzani momwe mungapangire kupanikizana kuchokera ku banani ndikupereka maphikidwe angapo pa dongosolo lanu.
Ndibwino kuti mukuwerenga Strawberry-banana jam
Frojberry kupanikizana ndi nthochi, zomwe zidzasonyezedwe pansipa, ziri ndi fungo losangalatsa ndi kukoma kodabwitsa. Ikhoza kusungidwa kwa nthawi yaitali mufiriji ndikugwiritsidwa ntchito m'mawa am'mawa, mikate ya tchizi, masangweji kapena monga zowonjezera ku zosiyanasiyana zamchere.
Zosakaniza:
- nthochi - zidutswa zitatu;
- Strawberry - 1 makilogalamu;
- shuga - 600 g;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Chinthu choyamba chimene muyenera kuchita ndi strawberries, monga - tsutsani izo, tumizani ku poto, kuwaza shuga ndi kuphika kutentha kwa ola limodzi, kupweteka nthawi zina.
Pambuyo pa nthawiyi, muyenera kuwonjezera pa sitiroberi misa yowonongeka ndi yokometsetsa bwino nthochi ndikuphika kwa mphindi 15. Tsopano mukuyenera kutsegula moto, kuphimba poto ndi chivindikiro ndi kuwalola kuti apange maola 2-3, ndiye wiritsani sitiroberi osakaniza pa moto wochepa kwa mphindi 30. Mphindi 5 musanakonzekere kuwonjezeredwa ku madzi a mandimu ndikusakaniza bwinobwino misa yonse.
Kupanikizana kwa Banana - Chinsinsi ndi lalanje
Zosakaniza:
- nthochi - 3 kg;
- shuga - 1,5 makilogalamu;
- mandimu - zidutswa zitatu;
- lalanje - chidutswa 1;
- madzi - 1 tbsp.
Kukonzekera
Orange ndi mandimu ziyenera kutsukidwa bwino, zouma ndi kuziwongolera mu chopukusira nyama pamodzi ndi zest. Nthokidzi ziyenera kusungunuka ndi kudulidwa pogwiritsa ntchito mphanda kapena mpeni. Mu poto lalikulu muyenera kutumiza nthochi, citrus, kutsanulira madzi, kutsanulira shuga ndikuphika kutentha, kwa maola atatu. Unyinji uyenera kusunthidwa nthawi ndi nthawi.
Pamene kupanikizana kuli okonzeka, ziyenera kutumizidwa ku mabanki, zitakulungidwa ndi kuchoka kuti ziziziziritsa.
Idyani ku banani ndi kiwis
Pamwamba tinauza momwe tingapangire jamani ya nthochi ndi strawberries ndi citrus. Tsopano ndi nthawi ya kiwi yopanikizika kwambiri ya kiwi . Ngakhale zili zosavuta kuzilemba, ndizosavuta kukonzekera.
Zosakaniza:
- kiwi yowonongeka - ma PC 5;
- nthochi - chidutswa chimodzi;
- shuga - 200 g;
- gelatin - mphindi 1. Supuni;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Choyamba, dulani kiwi mu zidutswa zing'onozing'ono, onjezerani nthochi yokometsetsa bwino ndikupukuta misala ndi mphanda. Pambuyo pake, onjezerani shuga, gelatin, tumizani mbale ndi nthochi minofu pang'onopang'ono moto ndi kuphika izo kwa 7-10 mphindi, oyambitsa zonse.
Kukonzekera kupanikizana kungakulungidwe, ndipo mukhoza kuzizizira ndikuziika m'firiji, komwe kumakhala sabata lathunthu.
Yambani kupanikizana - Chinsinsi
Cholinga chachikulu cha kupanikizana kumeneku ndi banani, chomwe chiyenera kukhala chophwima kapena chacha.
Malinga ndi cholinga chokonzekera, muyenera kudziwa kuchuluka kwa mbale. Ngati mukufuna kukonza jamu m'nyengo yozizira, mungagwiritse ntchito maphikidwe omwe ali pamwambapa. Ngati, mmalo mwake, mukusowa kobiri ya nthochi kuti idyeko madzulo amodzi, mungathe kukonzekera molingana ndi Chinsinsi pansipa.
Zosakaniza:
- nthochi - zidutswa ziwiri;
- shuga - 60 g;
- madzi - ½ chinthu;
- madzi a mandimu - ½ tsp;
- gelatin - ½ tsp.
Kukonzekera
Chinsinsi ichi chidzakuuzani momwe mungaphike jamani yachitsamba, mwamsanga mwakonzeka kugwiritsidwa ntchito.
Chinthu choyamba kuchita ndi kudula nthochi m'magazi ang'onoang'ono, kutumiza ku phula, kuwaza shuga, kuwonjezera madzi ndikuphika kutentha kwa mphindi 20-25.
Kenaka, onjezerani gelatin ndi madzi a mandimu ku msinkhu wa nthochi ndikusakaniza zonse bwinobwino, kenako wiritsani kwa mphindi 10.