Tomato yophimbidwa ndi zitsamba ndi adyo - choyambirira ndi chosawoneka chokoma chokwanira chomwe chimakwaniritsa bwino chakudya chamadzulo ndikukongoletsa mosavuta ngakhale tebulo. Zimakonzedwa mophweka komanso mofulumira, koma zimakhala zokoma kwambiri komanso zokongola. Tiyeni tione bwinobwino, kuphika tomato komanso kudabwa ndi okondedwa anu.
Yamchere tomato yosakanizidwa ndi zitsamba ndi adyo
Zosakaniza:
- Tomato wofiira 12;
- madzi owiritsa - malita 3;
- viniga 6% - 250ml;
- shuga granulated - 3 tbsp. makuni;
- mchere - 2 tbsp. makuni;
- adyo - 15 mankhwala;
- katsabola ndi parsley - gulu limodzi;
- cloves - ma PC 3;
- tirigu mpiru - kulawa;
- tsamba la laurel - kulawa;
- tsabola wofiira wofiira - kulawa.
Kukonzekera
Tomato amatsukidwa bwino ndikupukuta zouma ndi thaulo. Mphesa zonse zimatsukidwa, kuzigwedezeka ndi kuzidulidwa bwino. Garlic woyera ndi kudula dzino lililonse mu theka. Ndiye pa phwetekere timapanga nadrezik yaing'ono, timayika adyo mmenemo ndi masamba ochepa. Pansi pa kansalu koyera khalani ndi adyo otsala ndi masamba, mudzaze tangi ndi tomato. Tsabola wofiira amatsukidwa ndi kutsukidwa kwa mbewu. Vodichku otentha, kutsanulira shuga ndi mchere. Konzani bwino zonse, kuti makristasi asungunuke. Kenaka, kutsanulira mu viniga, ponyani tsamba la laurel, kuika mpiru , cloves ndi tsabola wotentha. Ikani ma marinade kwa mphindi 1-2 ndi katsabola kakang'ono ndi kuwadzoza mokoma ndi tomato athu ku banki kupita pamwamba. Timaphimba chirichonse ndi chivindikiro ndikuchotsa tomato pamalo otentha kwa masiku pafupifupi atatu. Okonzeka tomato, choyika zinthu mkati ndi zitsamba ndi analandira moyenera mchere ndi wowawasa-lokoma kukoma.
Tomato ndi masamba ndi adyo
Zosakaniza:
- tomato wofiira - 6 ma PC.;
- adyo - 2 cloves;
- babu - zidutswa ziwiri;
- zitsamba zatsopano - 10 tbsp. makuni;
- zonunkhira.
Kukonzekera
Tomato osambitsidwa bwino, kupukutidwa ndi thaulo, kudula kapu ndi pang'onopang'ono, ndi supuni ya tiyi, timatulutsa thupi lonse. Fukani tomato mu mchere ndi tsabola kuti mulawe. Zamasamba zimatsuka, bwino kwambiri. Timatsuka mababuwo, timadula mphetezo ndi kuwapaka ku golide wothira mafuta. Garlic timapukuta pa tetrochka yaing'ono kapena kumangosindikizira kudzera mu makina osindikizira. Kenaka ku masamba amadulidwa timatulutsa anyezi ndi adyo, uzipereka mchere kuti ulawe ndi kusakaniza bwino. Zotsatirazi zimamveka bwino ndikudzaza tomato, kuphimba pamwamba ndi chivindikiro choyambirira, ndikugwiritsira ntchito phokoso loyambirira patebulo.
Marinated tomato yosakanizidwa ndi zitsamba ndi adyo
Zosakaniza:
- tomato - 1.5 kg;
- madzi - 1 l;
- zitsamba zatsopano - 200 g;
- vinyo wosasa - 75ml;
- wokondedwa - 3 tbsp. makuni;
- mchere waukulu - 2 tbsp. makuni;
- adyo - 5 malonda;
- cloves - ma PC 3;
- Mbeu za coriander - supuni 1.
Kukonzekera
Tomato amatsuka ndi kuuma pa thaulo. Kenaka mokoma, mothandizidwa ndi supuni ya tiyiyi, chotsani tomato mthupi ndikupita nayo ku mbale. Timayambitsa masamba atsopano, otsukidwa kale, owuma ndi odulidwa bwino. Garlic woyera, ugaya ndi kuupaka wobiriwira.
Tsopano lembani tomato ndi chobiriwira chobiriwira ndikuyiika mu chidebe choyera. Mu mphika wina, tsanulirani madzi ndi viniga, uzipereka mchere ndi zonunkhira kuti mulawe. Ikani mbale pamoto ndipo mubweretse ku chithupsa, kuyambitsa. Kenaka chotsani marinade mosamala kuchokera pamoto ndikuchoka kuti mukaime kwa mphindi 15. Pambuyo pake, onjezerani uchi ndi kusakaniza bwino. Lembani tomato ndi otentha marinade ndipo muwasiye kwa maola 12. Pambuyo pake, zindikirani ndi zophimba ndikuchotsani tomato ndendende tsiku limodzi m'firiji.