Macaroni ndi nkhuku mu zokoma msuzi

Timapereka maphikidwe osavuta kuti tiphike macaroni ndi nkhuku mu msuzi wobiriwira. Kuphatikizana kopangidwa kwa mankhwala ndi kukonzekera mwamsanga kokwanira, ndi zotsatira zake! Chakudyacho chimakhala chokoma kwambiri komanso chokongola kwambiri.

Macaroni ndi chifuwa cha nkhuku mu zonunkhira msuzi

Zosakaniza:

• pasta - 450 g;
• mchere wa nkhuku - 550 g;
• kirimu - 250ml;
• anyezi - 150 g;
• Basil zouma - kulawa;
• chisakanizo cha zitsamba zouma za Italy - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• amadyera ndi tchizi cholimba - ngati tifuna;
• mafuta odzola a masamba.

Kukonzekera

Timadula nkhuku zotsuka ndi zouma ndi zidutswa zing'onozing'ono, ndipo zophiketsedwa zowonongeka zimakhala ndi tiyi tating'onoting'ono. Pambuyo pake, dzuwa limatenthedwa ndi mafuta odzola kuti asamawonongeke, kuika zidutswa zazing'ono ndi mwachangu, kuyambitsa, mpaka kuphika. Kumapeto kwa nyengo yachangu kudya mbale ndi mchere, tsabola, tsabola zouma zitsamba za ku Italy komanso zitsamba zouma, kutsanulira mu kirimu, kusakaniza ndi kutenthetsa mpaka kuwira. Kenako timachotsa poto kumoto ndikusiya pansi pa chivindikiro kwa mphindi khumi.

Pakati pa nkhuku, yikani pasitala. Pachifukwachi, timawaika m'madzi otentha, omwe amawathira madzi amchere, timayima pamoto molingana ndi malangizo, kenaka timaponyera mu colander, tisiyeni, tisiyeni ku msuzi wokoma ndi nkhuku.

Mukatumikira, mukhoza kuthira pasitala ndi nkhuku fillet mu zokoma msuzi wodulidwa zitsamba ndi grated tchizi.

Macaroni ndi nkhuku ndi belu tsabola ndi kirimu msuzi - Chinsinsi

Zosakaniza:

• pasta - 320 g;
• nkhuku nyama (fillet) - 450 g;
• kirimu - 500ml;
• mafuta - 100 g;
• Tsabola wa Chibugariya - 200-250 g;
• Parmesan - 120 g;
• basil zouma - 0,5 tsp.
• oregano - 0,5 masupuniketi;
• mwatsopano parsley - 2-3 sprigs;
• mchere - kulawa;
• tsabola - kulawa;
• mafuta odzola a masamba.

Kukonzekera

Choyamba, tidzakuuzani momwe mungapangire msuzi wa kirimu wa pasitala. Mafuta ndi mafuta a masamba, ikani mu supu kapena chotupitsa chaching'ono, chiwotchetseni kwa chithupsa, choyambitsa, ndi kuyima pamoto wouma mpaka msuzi atuluka ndi pafupifupi nthawi imodzi ndi theka. Ndiye kuchotsani misa kuchokera pamoto, yikani grated pa chabwino grater parmesan, mchere, basil zouma, oregano ndi parsley watsopano, oyambitsa ndi whisk ndi kusiya pansi pa chivindikirocho.

Zokonzekera bwino nkhuku zowonongeka muzidutswa tating'ono ting'onoting'onong'ono tomwe timayaka, tifunikireni mu poto yowonongeka, onjezerani tsabola wa tsabola wa bulgarian ndi wachangu mpaka mutaphika. Kumapeto, nyengo ya nkhuku ndi tsabola ndi mchere ndi tsabola.

Pomwepo ndi nkhuku yiritsani mpaka okonzekera pasitala, ponyani mu colander ndi kuisiya.

Mukakonzeka, sakanizani nkhuku ndi tsabola, pasitala ndi msuzi zifalikira pa mbale ndipo zingatumikire.