Zopangira mateti ndi kudzaza - maphikidwe a zokometsera zokoma kwambiri pa phwando la chikondwerero

Zizindikiro zowonongeka imodzi kapena ziwiri, zomwe zili zoyenera kudya ndi manja, zatsimikiziridwa kuti ndizogwedezeka. Mapiritsi okhala ndi kudzaza, maphikidwe omwe anali ndi nthawi yosonyeza kuti ndi yabwino apteyzerom, yokwanira pa ntchitoyi. Maziko akhoza kukhala dengu la nyumba kapena kugula nsalu ndi nsapato zazing'ono, komanso mapiritsi okhota ku supermarket.

Tartlets apamwamba

Popeza makasitomala amasiku ano ali ndi malingaliro abwino omwe amatha kupuma, mafuta enieni, amtundu wambiri amakhala okonzeka ndi dzanja lanu. Zakudya zam'madzi ndi kudzaza pakhomo zimatenga nthawi yaitali kukonzekera, koma zotsatira zake zidzatsimikizira zoyesayesa.

Zosakaniza:

• ufa - 310 g;
• mafuta (chifukwa cha mtanda) - 6 tbsp. makuni;
• mafuta (for interlayer) - 260 g;
• madzi a madzi - 195 ml;
• mchere wambiri.

Kukonzekera

1. Tsukani mbali yaying'ono ya mafuta ndi ufa, mchere ndi madzi.
2. Chotsatira cha mtanda chimapindikira mu rectangle, kukulunga ndi filimu ndi kutumiza iyo kuzizira kwa theka la ora.
3. Lembani pang'onopang'ono mafilimu a mafuta ndikupukuta mu rectangle yomwe ili ndi 2/3 m'lifupi ndi hafu kutalika kwa pepala la mtanda.
4. Ikani mafutawo pa chophimba cha mtanda, kuphimba ndi kuchuluka kuchokera pamwamba ndi kuteteza mapiri.
5. Sungani zosanjikizazo m'kati mwake ndikuziyika katatu. Lembani filimuyi ndikugwedeza kwa theka la ora.
6. Bwerezani kupukuta-kupukuta katatu katatu.
7. Pereka ndi kudula wosanjikiza. Musanayambe kuphika tartlets, msomali iwo ndi mphanda. Kuwaphika iwo pa madigiri 210 kwa 12-15 mphindi.

Tartlets ndi caviar

Zokondwerero ndi zokhazokha za pulogalamuyi zimaperekedwa kwa zokoma monga red caviar. Zikhoza kutumikiridwa pa toast wamba ndi batala, ndipo mukhoza kuthera nthawi yochulukirapo ndikukonzekera chotukuka choyambirira kuchokera kumalo odyera mpweya.

Zosakaniza:

• wosanjikiza wa zidole;
• zinziri mazira - ma PC 7;
• caviar - 190 g;
• kirimu tchizi - 95 g.

Kukonzekera

1. Kuchokera pazitsulo zotchinga, dulani masankhulidwe asanu ndi awiri ndi mphete zisanu ndi ziwiri zofanana. Yesani mphete ziwiri pamwamba pa bwalo lililonse pogwiritsa ntchito dzira.
2. Masaki ophika pa madigiri 220 mpaka blushing.
3. Muzitsulo zotsekemera, ikani kirimu tchizi, ndipo pa iyo - caviar. Apatseni tartlets ndi zofiira caviar zovuta yophika zinziri mazira.

Tartlets ndi kanyumba tchizi

Zingwe zam'madzi zomwe zimakhala ndi kudzaza, zomwe sizikupezeka mosiyana ndi mbale zowonjezera zowonjezera, zimadziwika ndi satiety. Choncho, katsamba kameneka ndi katsabola kamene kamadzaza kuchokera ku tchizi ndi adyo, komanso "anzawo" akuphika mu uvuni, ndikusandutsa chotukuka chokwanira.

Zosakaniza:

• ziwombankhanga - 2 masamba;
• mazira - zidutswa zitatu;
• kirimu tchizi - 115 g;
• tchizi wovuta - 45 g;
• adyo - mano awiri;
• sipinachi - 75 g;
• anyezi - 90 g.

Kukonzekera

1. Sakanizani anyezi ndi sipinachi ndikuziziritsa kusakaniza.
2. Whisk mazira ndi mitundu yonse ya tchizi ndi adyo akanadulidwa. Yonjezani sipinachi yowonjezera.
3. Sungani mtandawo mu malo ndi malo mu zifanizo za muffin. Gawani kudzazidwa pakati pa "makapu".
4. Ikani mateketi ndi tchizi ndi adyo pa madigiri 180 pa theka la ora.

Maluwa a mchenga

Ngati mutayankhula zokamba za tartas ndi tartlets, zimakonzedwa ndi kuyesa mchenga. Kuphika ndi dzanja lanu ndi kophweka komanso mofulumira kuposa malo odulidwa, ndipo pambali pake amasungidwa ngakhale ndi kuzizira kwa nthawi yaitali.

Zosakaniza:

• ufa - 115 g;
• mchere wambiri;
• batala - 55 g;
• madzi a madzi - 35 ml.

Kukonzekera

1. Nthambi ya tartlets imakonzedwa mumasekondi, ngati muli ndi blender. Ikani zitsulo zonse mu mbale ndi kumenyera mu crumb.
2. Lembani pansi pa com, mukulunga ndi kutumiza kuzizira kwa ola limodzi.
3. Pukutani panja, yanizani mtandawo mu nkhungu.
4. Mkate wochepa kwambiri wa tartlets umaphika pa madigiri 190 kwa mphindi 10, kenako amawathira mafuta.

Julien mu tartlets

Mitunduyi imakhala yamakono, a French. Mu chimango chake chodzaza bowa chokoma chimayikidwa mumchenga tartinki ndikuphika pansi pa tchizi. Chotsatira cha mbale ndi chovuta kuitanitsa zakudya, koma chimakhala bwino ngati chakudya chopatsa thanzi pamisonkhano.

Zosakaniza:

• mitsuko ya mchenga - zidutswa 15;
• champhamvu - 210 g;
• tchizi cholimba - 85 g;
• kirimu wowawasa - 240 g;
• ufa - 15 g;
• mkaka - 235 ml.

Kukonzekera

1. Mdima wa bowa.
2. Fryani ufa, kuphatikiza mkaka ndi kirimu wowawasa. Nyengo msuzi ndikusakaniza ndi bowa.
3. Kudzaza kwa tartlets ndi bowa kumatenthedwa, kuikidwa pa tartlets ndi kuwaza ndi tchizi. Kenaka, onse amaphika pansi pa grill mpaka golidi.

Tartlets ndi shrimps

Kodi mulibe nthawi yophika zofunikira zapakhomo ndi kukonzekera kudzaza multicomponent? Ndiye imani pa kusiyana ndi malo ogulitsa nsomba. Mitsinje yowala yazing'ono zosaoneka bwino nthawizonse imawoneka zodabwitsa pa mbale, ndipo kukoma kwawo kokoma kumakopa zokoma zonse.

Zosakaniza:

• Mitsinje ya shrimp - ma PC 36;
• mayonesi - 55 g;
• ndowe za chilli;
• laimu - makina ½.

Kukonzekera

1. Kutentha mitsinje ya shrimp, gwirani msuzi.
2. Sakanizani mayonesi ndi mazira a chili, zest ndi madzi a mandimu.
3. Kudzaza tartlets ndi shrimps ndi pulayimale. Gawani theka la supuni ya supuni ya msuzi mu tartlets, ndikuyika michira ya shrimp pamwamba.

Tartlets ndi nkhuku

Mapepala odzaza ndi mapepala omwe amadzaza mofulumira ku zitsulo zomwe zilipo kale. Kuphatikizapo caviar ndi nsomba, sankhani nkhuku yomwe ilipo ndikuisandutsa chokoma chokoma, motsatira ndondomeko za zotsatirazi.

Zosakaniza:

• Bechamel msuzi - 430 ml;
• nkhuku fillet - 740 g;
• masamba ochepa a mtedza;
• coriander potumikira.

Kukonzekera

1. Fewani nkhuku ndikuisokoneza pazitsulo.
2. Sakanizani mbalameyi ndi msuzi ndi mtedza wodulidwa. Kudzaza tartlets ndi nkhuku kuli okonzeka, kuzigawa mu tartlets ndi kuwaza ndi cilantro mbale.

Tartlets ndi kudzoza - maphikidwe

Maphikidwe a tartlets okhala ndi kudzaza amachepetsa kwambiri mwayi wogwiritsira ntchito makapu ophikira, ogulitsidwa pafupi ndi sitolo iliyonse. Msuzi wa crispy umakhala bwino osati odzola kwambiri, ndi oyenera saladi ndi mayonesi.

Zosakaniza:

• tchizi - 115 g;
• walnuts - 45 g;
• mazira - zidutswa ziwiri;
• adyo - mano awiri;
• mayonesi - kulawa;
• mazira zinziri, amadyera - zokongoletsera.

Kukonzekera

1. Kudzazidwa kwa tartlets okonzeka amapangidwa kuchokera kusakaniza grated tchizi, mtedza, wosweka mazira ndi mayonesi ndi adyo.
2. Unyinji umagawidwa m'mabasiketi ndi kukongoletsa mazira ndi masamba.

Tartlets okhala ndi nsomba zofiira

Kuti musangalatse onse omwe akupezeka pa chikondwererocho, mungathe, ngati mumagwiritsa ntchito tebulo chakudya chofiira ndi nsomba zofiira . Njirayi imagwiritsanso ntchito kuphatikizapo nsomba, msuzi wofiira ndi makina otsekemera, omwe amaikidwa pamatope a tartinki.

Zosakaniza:

• kirimu wowawasa - 210 g;
• horseradish msuzi - 35 g;
• msuzi wotentha - kulawa;
• masamba a katsabola - 1 tbsp. supuni;
• Kusuta fodya - 165 g;
• makina - 1 tbsp. supuni.

Kukonzekera

1. Whisk kirimu wowawasa ndi katsabola, horseradish ndi zokometsera msuzi.
2. Kudzaza kwa tartlets ndi salon kunayikidwa motere: gawo la zonona, magawo a nsomba, capers.

Tartlets ndi timitengo ta nkhanu

Maphikidwe a tartlets okhala ndi kudzaza angaphatikizepo saladi otchuka monga kudzaza. Zina zotero zingakhale saladi ya njuchi, yopangidwa m'njira yatsopano. M'malo mwake, nkhanu zimadulidwa pafupifupi mu soufflé pamodzi ndi tchizi, mazira ndi mayonesi.

Zosakaniza:

• Nkhanu nyama - 270 g;
• mazira - zidutswa zitatu;
• tchizi cholimba - 85 g;
• zitsamba zouma adyo;
• mayonesi - 65 g.

Kukonzekera

1. Kumenya nkhanu nyama ndi mazira owiritsa ndi grated tchizi. Nyengo ndi mayonesi ndi uzitsine wouma adyo.
2. Tumikirani saladi mu tartlets, musanayambe kuzizira.

Mitengo yamtengo wapatali

Pamene mchere wambiri umakhala wosasangalatsa, dzino labwino limatha kusangalala ndi zakudya zopsereza zokhazokha ngati mawonekedwe okoma tartinki. Malingana ndi bajeti yanu, luso komanso nthawi zamakono, nthawi zonse mungasankhe njira yabwino.

1. Yambani posankha maziko omwe mwasankha: kunyumba kapena kugula, kusungunula, mchenga kapena kudzikuza. Ndiye pitani ku kudzazidwa. Zodzoladzola zokoma za tartlets zimadabwa ndi mitundu yosiyanasiyana ya salty. Mungathe kudzaza madengu ndi mandimu kapena kirimu china, kutsanulira kapu ya meringer ndikuiika pansi pa grill.
2. Njira ina yosavuta ndiyo chocheka chokoleti ndi mtedza, kapena kirimu chokoleti. Anthu okonda kusakanikirana amatha kuyamikira zipatso ndi zipatso zokhala ndi custard kapena kirimu chokwapulidwa.
3. Ngati muli ndi mchenga wabwino womwe muyenera kuikapo, ingoikani zosakaniza mu madzi, kuwonjezera supuni ya kirimu kapena kuthirira ndi chokoleti.