Pa nthawi ya tchuthi kapena kumapeto kwa sabata, mukhoza kupanga mkate. Pali maphikidwe ochuluka a mikate ya mchere, ena mwa iwo amakhala otchuka kwambiri pamalo omwe amalowerera Soviet, monga mkate wa "Day and Night".
Monga momwe tingaganizire ndi dzina, keke ya "Usana ndi Usiku" iyenera kukonzedwa kuti ikonzekeke keke kuchokera ku zigawo za kuwala, zoyera kapena pafupi ndi kirimu choyera ndi zigawo za zida za mdima, timazipeza mwa kuwonjezera ufa wa cocoa ndi chokoleti.
Biscuit keke "Usana ndi usiku" ndi kirimu wowawasa - Chinsinsi
Ma biskiti oyambirira
Zosakaniza:
- ufa wa tirigu - pafupifupi 100 g;
- nkhuku ya dzira - zidutswa zitatu;
- shuga - 50 g;
- chimanga chomera - 2 tbsp. makuni;
- vanila kapena sinamoni - 1 uzitsine;
- cognac (zipatso brandy kapena ramu) - 1 tbsp. supuni;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Dulani dzira azungu kuchokera ku yolks. Mapuloteni amaikidwa m'firiji kwa mphindi 20 (chimfine chikumenyedwa bwino), whisk yokhala ndi magawo ang'onoang'ono a shuga ndi thovu lokhazikika. Yolks mosakanizika kusakaniza shuga ndi kumenyedwa mopepuka.
Gwirizanitsani azungu ndi azungu, onjezerani vanila, mandimu, cognac ndi ufa wothira. Mutha kusakaniza mtandawo ndi chosakaniza. Lembani mtandawo utakonzedwa ndi mafuta odzola nkhungu ku 2/3 (silicone sungakhoze kupaka), kuphika mu uvuni kwa mphindi 25-30. Fomu yoyandikana yapamwamba ndi yabwino kwambiri. Timatulutsa potembenuza ndi zina zambiri, ma bisake ayenera "kupumula" kwa theka la ora.
Baketi ya chokoleti yamdima imakonzedwa chimodzimodzi, musanayambe kuyambitsa yolks ndi shuga, sakanizani ndi ufa wa kakao (supuni 2-3).
Tsopano kirimu
Pamene bisake yachiwiri yophikidwa ndi "kupumula", timakonza kirimu wowawasa chokoleti .
Zosakaniza:
- kirimu wowawasa ndi wandiweyani - 250ml;
- Koka ufa - 2 tbsp. makuni;
- ufa shuga - 1-2 tbsp. makapu.
Kukonzekera
Sakanizani ufa wambiri wa shuga ndi koko ufa ndi kuphatikiza ndi kirimu wowawasa. Muzisakaniza mosamala ndipo - zonona mwakonzeka. Mwa njira, mukhoza kutenga m'malo okoma kirimu ndi yogwidwa ndi yogwedeti yogurt.
Timamanga mkate kapena mikate iwiri panthawi imodzi, chifukwa tikufunikira galasi la walnuts kapena la mtedza wa mchenga komanso 1 galasi lalikulu la chokoleti.
Kumanga keke "Usana ndi Usiku"
Dulani ma biskiti, kuwala ndi mdima, kumbali iliyonse mpaka 2 - mutenge 2 crusts ndi 2 chokoleti. Tsopano mwina timapanga keke imodzi m'mabisiketi 4, kapena mikate iwiri kuchokera ku bisokiti ziwiri, zokopa zopanda kuwala ndi mdima.
Ikani gawo lapansi pa mbale, kutsanulira kirimu ndi kuwaza mtedza, tikayika mtundu wina pamwamba (kubwereza pena kapena kumanga mkate wachiwiri pa mbale imodzi). Pamene keke (kapena mikate) imamangidwa, timatsanulira pamwamba ndi kirimu ndikuzaza mtedza ndi chokoleti ya grated ndikukhala pamalo ozizira kwa maola awiri.
Mukhoza kukongoletsa
Ngati mukufuna kukwaniritsa zambiri ndi zowonjezera za mbale, ndibwino kupanga kirimu choyera kuchokera ku yoghurt wochuluka kapena kirimu wowawasa (kirimu) ndi kuwonjezera gelatinous yankho. Pamene kirimu chiyamba kuuma pang'ono, mukhoza kupanga keke kuzungulira m'mphepete mwa kuthandizidwa ndi thumba la confectionery kapena syringe ndi kutulutsa dzuwa, mwezi ndi nyenyezi mu kirimu choyera. Khalani olimba mtima.
Mukhoza kumanga mikate "Usana ndi usiku" mwanjira ina. Zakudya zozungulira zamabiscuit, zakuda ndi zopepuka, zimatha kudula osati kumbali, komanso kuchokera pamwamba pa magawo awiri. Lembani mbali imodzi yokhala ndi chokoleti ya sekole, ndipo ina - kuchokera ku kuwala (imasanduka mikate iwiri). Keke ya Dessert "Usana ndi usiku" ndi gawo lapansi laifupi - Chinsinsi chofulumira.
Zosakaniza:
- mafuta okoma 100 g;
- shuga 50 g;
- ufa wa tirigu 150 g;
- mtedza wodulidwa - pafupifupi 100 g;
- mtanda wa chokoleti biscuit (onani choyamba chophika);
- kirimu (onani pamwamba);
- kumaliza chokoleti mdima - 1 tile yaing'ono.
Kukonzekera
Konzani kachasu kakang'ono. Zosakaniza zonse zimasakanizidwa ndi nthaka. Pangani gawo lapansi ngati mawonekedwe a keke wokhala ndi masentimita 2 ndipo muyikeni mu mawonekedwe osaya mafuta oletsedwa. Dyazani mtedza wothira mafuta, mudzaze ndi chokoleti biscuit test (onani pamwambapa) ndi kuphika mu uvuni kwa mphindi 40-50. Thirani kirimu (onani pamwamba) kapena chokoleti glaze, kuwaza ndi mtedza ndi grated chokoleti.
Timatumiza timadontho tchere ndi tiyi, khofi kapena rooibos.