Cake "Tale Tale" ndi mbewu za poppy, mtedza ndi zoumba

Palibe sitolo yosungirako yosakanikiranso ndi keke yamakono. Pambuyo pake, idzaphikidwa ndi chikondi kuchokera ku zinthu zowonongeka. Tsopano ife tikuuzani momwe mungaphike mkate wa mikate itatu ndi mbewu za poppy, mtedza ndi zoumba. M'mabuku osocheretsa ambiri amalembedwa ngati keke ya "Fairy Tale". Dzina limalankhula lokha, keke imatuluka mwachimake chokoma.

Chophika cha keke ndi mbewu za poppy ndi mtedza

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 80 g;
• kuphika ufa - 15 g;
• dzira ndi lalikulu - chidutswa chimodzi;
• shuga granulated - 100 g;
• kirimu wowawasa - 90 g;
• mak - 100 g;
• Zoumba zouma - 100 g;
• Mitedza yokhala ndi shredded - 100 g.

Kwa kirimu:

• kirimu wowawasa 25% mafuta okhutira - 250 g;
• shuga.

Kukonzekera

Choyamba, pangani mtanda wa mkate wa magawo atatu - ndi mbewu za poppy, zoumba ndi mtedza. Kuti muchite izi, yesani dzira ndi shuga, ikani kirimu wowawasa ndi kusakaniza ndi supuni. Onjezani ufa ndi ufa wophika. Tsopano yikani mbewu za poppy ndi kusonkhezera bwino. Kuchokera pamtundu womwewo wa mankhwala timapanga mtanda wa chigawo chachiwiri, timawonjezera mtedza mkati mwake. Ndipo gawo lachitatu la mayesero, tsitsani zoumba. Timaphika mikate itatu yokha pafupifupi theka la ora. Kenaka timazizizira ndi kupanga zonona: mafuta obiriwira kirimu amafukizidwa ndi shuga. Zambiri zake zimalamulidwa kuti zilawe. Zakudya zotsekemera zimapangitsa kirimu ndikuchoka kuti zilowetseke keke yachitatu "Fairy Tale" kwa ola limodzi kapena awiri.

Thiratu wosanjikiza mkate "Skazka" - Chinsinsi

Zosakaniza:

• ufa - 270 g;
• nkhuku mazira - zidutswa zitatu;
• kirimu wowawasa - 300 g;
• zoumba zoyera - 150 g;
• mak - 100 g;
• shuga - 270 g;
• mphutsi - 100 g;
• mafuta ofewa - 170 g;
• soda - 10 g;
• kukhuta mkaka - 1 mtsuko;
• zonona 33% mafuta - 180 ml.

Kukonzekera

Poyamba tidzakonzekera zopangira zokometsetsa keke ndi mbewu za poppy, zoumba ndi mtedza. Hazel kudula ndi mpeni, mtedza waung'ono umasiyidwa - tidzasowa kuti azikongoletsera. Mack kutsuka, kutsanulira ndi madzi okoma ndi kuima kwa theka la ora. Pambuyo pake, timayika pa poto yowonongeka ndikuwotcha mpaka chinyezi chimasanduka. Zokola zimatsukidwa komanso zouma ndi mapepala amapepala, ndiyeno timayambira mu ufa. Chifukwa cha kukonzekera uku, zoumba sizigwera pansi pa nkhungu pamene zikuphika. Tsopano kuti tiyambe kukonzekera, tiyeni tiyambire mayesero: tsukani mazira ndi shuga, perekani kirimu wowawasa, kutsanulira ufa wofiira ndi soda, yambani, pagawani mtanda mu magawo atatu. Tsopano yikani mzere uliwonse mmagulu ndi kusonkhezera. Mu mawonekedwe a kuika gawo la mkate ndi kuphika mikate kwa theka la ola pa madigiri 180. Kotero ife timachita ndi gawo lirilonse. Tsopano tikukonzekera zonona: kukwapula kirimu, kuika batala wofewa ndi mkaka wambiri. Onetsetsani bwino mafuta ndi kirimu ndi mikate yokonzeka. Pamwamba pa kekeyo imakongoletsedwa ndi matope a walnuts , zoumba, mbewu za poppy. Mukhozanso kuupukuta ndi chokoleti cha grated.