Keke yofulumira kwambiri

Timapereka mitundu yambiri yokoma ndi maphikidwe a mikate yabwino kwambiri.

Keke yosavuta pa poto yowonongeka mu poto yamoto

Si amayi onse omwe amakhala okondwa ku uvuni, koma izi sizimachepetsa chikondi cha mikate yapakhomo. Chinsinsi ichi chidzakuthandizani pazovuta zoterozo.

Zosakaniza:

Mtanda:

• mkaka wokwanira - 380 g;
• dzira - chidutswa chimodzi;
• ufa - 390 g;
• kuphika ufa - 30 g.

Cream:

• dzira - zidutswa ziwiri;
• shuga - 90 g;
• mkaka - 0,5 malita;
• ufa - 60 g;
• mafuta - 200 g;
• vanila.

Kukonzekera

Mkaka wokhala ndi mazira, ndiye umasulidwa pang'onopang'ono ufa, gawo loyamba ndi kuphika ufa. Nthendayo imakhala yowonongeka komanso yowopsya, choncho pamapeto pake ndisavuta kusakaniza ndi manja anu. Masawuwa amachotsedwa mu filimu, ataya pang'ono ndikuyika ora mufiriji. Nthawi yozizira, timapanga maulendo asanu ndi atatu. Zing'onozing'ono zong'onongeka ndi kuzungulira mu chiwombankhanga kukula kwa frying poto. Lembani poto kumbali zonse ziwiri ndikuchotseni padenga (tebulo kapena bolodi). Kuti apange keke yosalala, dulani m'mphepete mwa keke pogwiritsa ntchito mbale yabwino monga stencil. Timasintha zitsulozo kuti zisinthe. Kwa kirimu, yesani shuga ndi mazira ndi ufa, kuwonjezera mkaka ndi vanila, kuyamwa pazing'ono kutentha. Tiyeni tiziziziritsa pansi, onjezerani batala ndi whisk. Tinayika ndi kirimu mikate yonse ndi kuwaza zinyenyeswazi.

Chophika chophika chophika chophika chophika

Zosakaniza:

• kirimu wowawasa - 250ml;
• shuga - 150 g;
• nthochi - zidutswa zitatu;
• mafuta - 110 g;
• ufa - 310 g;
• dzira - ma PC 3.

Kukonzekera

Kusiyanitsa mazira. Mu yolks, onjezerani batala ndi theka la shuga, whisk ndi kuwonjezera ufa. Timasakaniza ndi manja athu ndikuyiyika mufiriji. Timadula nthochi m'zinthu zofanana. Timagawira mtandawo mu nkhungu, timapangaketi. Timafalitsa nthochi ndikudzaza ndi kirimu wowawasa ndikuyika mu ng'anjo yotentha. Pamene kekeyi inali mu uvuni kwa mphindi 20, timatuluka ndikutsanulira azungu ndi shuga ndikuphika kwa mphindi zisanu.

Keke yosavuta ya chokoleti mwamsanga

Kusankha mwamsanga ndi ndalama kwa banja lalikulu la dzino lokha.

Zosakaniza:

Mtanda:

• dzira - zidutswa 4;
• shuga - 360 g;
• Koka - 90 g;
• mkaka - 250ml;
• masamba a mafuta - 90 ml;
• ufa - 260 g;
• kuphika ufa - 25 g;
• wowuma - 120 g;
• vanilla, mchere.

Cream:

• batala - 230 g;
• shuga wofiira - 400 g;
• zonona zonona - 0,5 malita.

Kukonzekera

Whisk mazira ndi shuga kwambiri mwamphamvu, kuti chisakanizo chikhale chowala. Timatsanulira mafuta, kusakaniza, ndikutsanulira koko, mchere, vanila ndi ufa wophika mkati mwake, whisk. Pa gawo lotsatira, timatsanulira mkaka, kusakaniza ndi kutsanulira mu ufa ndi wowuma. Chilichonse chiyenera kukhala chosakanikirana ndi chophika. Mukhoza kuphika mikate iliyonse payekha, koma kuti muzitha kufulumira ndi kuchepetsa ntchitoyi mukhoza kutentha ma bisake umodzi ndikuwidula m'magawo. Musaiwale, zofufumitsa zambiri, zimatenga nthawi yaitali. Biscuit yodulidwa ikhoza kuphatikizidwa ndi chinachake cha juiciness, mwachitsanzo siritsi ndi cognac kapena khofi wokoma ndi mkaka.

Pakuti kirimu ufa kumenya ndi batala, ndiye kusakaniza ndi kirimu wowawasa ndipo kachiwiri whisk. Biscuit promazyvaem zonona, mungathe kupatsanso pakati pa mikateyi mumakonda zipatso zanu.