Dandelion amasungunula ziwalo zake, monga dzuwa, limodzi loyamba, kukhala mtundu wa chizindikiro cha kutentha kwa chilimwe ndi chimwemwe. Koma mungatani kuti musunge chisangalalo chaka chonse? Kuti muchite izi, mukhoza kuphika kupanikizana kuchokera ku dandelions, chifukwa kugwiritsa ntchito maluwa uku kuphika kunapezeka kwa nthawi yaitali. Zomwe zimachitika m'nyengo yozizira sizidzakondweretsa inu zokoma zokha, komanso zimakumbutsani za masiku a chilimwe ndipo zimapereka chilango cha vivacity ndi thanzi. Zimakhala zovuta kupanikiza jamu kapena uchi kuchokera ku dandelions - ntchito yake ndi yosatsutsika. Zakudya zamakono zomwe zimakhudza thupi ndi mavitamini zimapangitsa kuti duwa la dzuwa likhale lothandiza kwambiri pamitima yathu ndi mitsempha ya magazi, dongosolo lakumagulu ndi khungu. Kotero tiyeni tipeze momwe tingapangire kupanikizana kuchokera ku dandelions.
Mwamwayi, nsomba zatsopano sizingagulitsidwe, kupatula kuti kwinakwake m'misika ya alimi, kotero tiyeni tipite kukonzekera maluwa. Chitani izo, ndithudi, kutali ndi mzinda ndi misewu, kuti m'malo mokhala othandiza, musakhale poizoni ndi zonyansa zosiyanasiyana zomwe zikukhazikika pa udzu. Kuwonjezera apo, akatswiri amalimbikitsa kuti asonkhanitse dandelions masana - ndi panthawi ino kuti phalali ali ndi kuchuluka kwa zinthu zogwira ntchito. Timafunikira kokha mitu ya maluwa, popanda zimayambira ndi masamba. Malangizo a mandimu - mungagwiritse ntchito madzi ake okha, koma ngati mumakonda kukoma mtima ndi kukoma kwa citrus, ndiye kuti mukhoza kupaka ndi kugwiritsa ntchito mandimu yonse. Anthu amene amakonda kupanikizana kobiriwira, mofanana ndi kupanikizana kapena odzola, onjezerani kake gelatin kapena pectin, makapuni 6. Chabwino, kutembenuza kupanikizana kwathu kukhala chokoma kwambiri, mukhoza kutenga pang'ono sinamoni ndi ginger. Mukhoza kuyesa ndikupanga zokha zanu, monga kupanga kupanikizana kuchokera ku dandelions.
Chinsinsi cha kupanikizana kuchokera ku dandelions
Zosakaniza:
- inflorescence wa dandelion - zidutswa 400;
- madzi - makapu atatu;
- shuga granulated - magalasi 7
- mandimu - chidutswa 1;
- zonunkhira - kulawa.
Kukonzekera
Mwatsopano dandelion maluwa (zouma pano sizikugwirizana) otsukidwa m'madzi ozizira ndi kuponyedwa pa sieve. Sakanizani maluwawo, asatayike gawo la madzi. Pomwe madzi akumwa, timatsitsa maluwa mu poto, timadzaza ndi madzi, dikirani mpaka utaphike, ndi kuphika kwa mphindi 10. Ngati mwasankha kugwiritsa ntchito mandimu yonse, tumizani poto pomwepo ndi mazira. Pamene misa yophika, chotsani kutentha, kuphimba ndi chivindikiro ndikupita kwa tsiku - kotero msuzi ndi wabwino kusiyana ndi kuikidwa.
Tsiku lotsatira timagwira nsomba zonse ndi mandimu, tisawasamalire mosamala, ndipo, monga ndikumvera chisoni, timaponyera kunja - maluwa apereka kale msuzi zonse zomwe anali nazo. Kuti mupindule madzi onse kuchokera udzu mpaka dontho, mutha kutenga colander, muphimbe ndi gauze ndi mazembera pazomwe, kenako muzipanikiza mosamala. Mu msuzi, timatsanulira shuga, ndipo tiikiranso zonsezi kuti tiphike. Bwirani uchi uwu mwa njira zingapo: mulole iwo azikhala mchere kwa mphindi 7-10, ozizira, wiritsani, ndipo katatu. Ngati mwaganiza kugwiritsa ntchito gelatin, onjezerani musanafike chithupsa chotsiriza. Tsopano inu mukudziwa momwe mungapangire uchi kuchokera ku dandelions. Amatsanulira kuthira pamabanki ndikuchotseramo yosungiramo m'firiji kapena malo ena ozizira. Zidzakhala zabwino kwambiri
Kupanikizana koteroko, kapena uchi, sikungokhala chithandizo, komanso mankhwala abwino kwambiri. Komanso, uchi weniweni sungathe kutenthedwa kapena kutayidwa ndi tiyi - kutentha kumataya katundu wake. Koma uchi ochokera ku dandelions amakhalabe ndi zinthu zothandiza ngakhale kutentha, choncho ndi bwino tiyi kapena zikondamoyo. Komanso, mukhoza kukonzekera kulowetsedwa kwa machiritso ndikukonzekera vinyo weniweni.