Honey Lenten uchi - maphikidwe kwa zokoma zonunkhira kuphika popanda batala ndi mazira

Uchi wa Honey Lenten - Chinsinsi cha kuphika kokoma popanda kugwiritsa ntchito batala, mazira ndi zina zotengera zinyama. The chifukwa keke, ngati ankafuna, kudula angapo yaitali kotenga mbali, smeam ndi kupanikizana, kupanikizana kapena masangweji zipatso, zipatso.

Kodi mungaphike bwanji chikwama cha uchi?

Pangani chophikira uchi mu nyumba akhoza ngakhale wophika wopanda chodziwitso chochepa, choncho ndi losavuta komanso wodzichepetsa.

1. Njira yowonjezera imaphatikizapo kusakaniza zigawo zowuma komanso zowonongeka mosiyana ndi kusakanikirana kwazitsulo ziwirizo.
2. Palibe ndondomeko yoyenera kapena zoletsedwa ponena za kuwonjezera zonunkhira ndi zokometsera ku mtanda. Kusintha ndi kuchuluka kwa shuga kapena uchi. Komabe, kuchuluka kwa madzi, ufa ndi mafuta sayenera kusinthidwa, momveka bwino kutsatila zofunikira za maphikidwe osankhidwa.
3. Laconic zokongoletsa za womalizidwa utakhazikika nyama akhoza kukhala ufa shuga. Pofuna kukongoletsera mchere, mungathe kukonzekera zipatso kapena mabulosi odzola ndi kutsanulira pamwamba pa mankhwalawa kuchokera pamwamba.

Mankhwala a Lenten a mandimu - Chinsinsi

Chinsinsi chotsatira chakale cha uchi chimapangidwa ndi sinamoni, chomwe chimapatsa zonunkhira fungo lapadera ndipo zimagwirizanitsidwa bwino ndi maapulo, omwe mungathe kuwonjezera pa mchere. Chakoma chidzatulutsa kukoma ngati zonunkhira zidzasinthidwa ndi kutumizidwa kwa ufa wa kakao, kuwonjezera pa pinch ya vanillin.

Zosakaniza:

• ufa - 320 g;
• madzi 250 ml;
• shuga ndi mafuta a masamba - 0,5 magalasi aliyense;
• wokondedwa - 2 tbsp. makuni;
• sinamoni - 15 g;
• mchere ndi ufa wophika - supuni 1.

Kukonzekera

1. Sakanizani madzi ndi uchi ndi shuga ndi malo pamadzi osamba mpaka makinawo atha.
2. Thirani mu mafuta.
3. Sakanizani ufa ndi ufa wophika, mchere ndi sinamoni, onjezerani ku madzi osungiramo madzi, mukuyambitsa whisk.
4. Ikani mtanda ndi chosakaniza, uikeni mu nkhungu.
5. Uchi wouma wophika mu uvuni umakonzedwa pa madigiri 180 mphindi 40.

Uchi wa lalam ndi apulo

Msuzi wa uchi wauchi, womwe umapezeka pambuyo pake, umaphika ndi maapulo, chifukwa choti n'zotheka kukhala wokoma bwino, wokoma mtima, makamaka ngati musankha zipatso za mtundu wabwino. Kukhalapo kwa zipatso zamkati mu mtanda kumafuna bwino kutsegula kwa izo, zomwe muwonjezera soda phulusa amagwiritsidwa ntchito.

Zosakaniza:

• ufa - 300 g;
• madzi ndi shuga - 1 galasi;
• mafuta ndi mtedza - 0,5 magalasi;
• wokondedwa - 2 tbsp. makuni;
• sinamoni - 15 g;
• ufa wophika - 0,5 tsp;
• mandimu ndi soda - supuni 1;
• maapulo - ma PC 2.

Kukonzekera

1. Sungunulani mu kusamba madzi mumsuchi shuga, uchi, kuwonjezera mafuta.
2. Onetsetsani soda, phulani ndi mandimu, kenako ufa ndi sinamoni ndi kuphika ufa ndi mtedza.
3. Thirani mtandawo mu mawonekedwe obiriwira, perekani maapulo pamwamba.
4. Patatha mphindi 40 kuphika pa madigiri 180, muzakiti wa uchi ndi maapulo adzakhala okonzeka.

Chinsinsi cha sinamoni yokhala ndi moyo wathanzi ndi sinamoni

Honeysuckle - njira yomwe ingagwiritsidwe ndi sinamoni, kuwonjezera zoumba ndi khofi pansi kuti apangidwe kukoma kokoma ndi fungo. Mtedza usanayambe mwachangu muwuma wouma poto mpaka pfungo lokoma ndi kuwala kowala. Gwiritsani ntchito mankhwalawa, mtedza, nkhanu kapena khungwe.

Zosakaniza:

• ufa - 230 g;
• madzi ndi shuga - 1 galasi;
• masamba mafuta - 0,5 chikho;
• mtedza ndi zoumba - 0,5 magalasi;
• uchi ndi khofi - 2 tbsp. makuni;
• sinamoni - 1 tbsp. supuni;
• soda yowonongeka - supuni 1.

Kukonzekera

1. Mu madzi ofunda, sungunulani shuga ndi uchi, onjezerani mafuta.
2. Gwirizanitsani zowonongeka zigawo, sakanizani muzitsulo zamadzi, kuwonjezera mtedza, khofi ndi zoumba.
3. Tumizani mtandawo mu mawonekedwe a mafuta, tumizani ku ng'anjo yotenthedwa kufika madigiri 180.
4. Pambuyo pa mphindi 30-40, uchi ndi uchi udzakonzeka.

Uchi wouma wokhala ndi mtedza

Honeysuckle, njira yosavuta yomwe imaphatikizapo kuwonjezerapo nthiti, imakhala yathanzi, yopatsa thanzi komanso yonunkhira. Gawo la chitumbuwachi lidzathetsa njala kwa nthawi yayitali, yomwe ndi yofunikira makamaka nthawi ya kusala. Ngati mukufuna, mukhoza kuwonjezera zoumba ku mtanda, poyamba kuziwombera ndi kuziwumitsa.

Zosakaniza:

• ufa - 250 g;
• madzi - 1 galasi;
• mafuta a masamba - 70 ml;
• uchi ndi shuga - 100 g;
• nthanga, nkhono, nkhono ndi walnuts - 50 g aliyense;
• soda yokonzanso - supuni 1;
• vanilla kapena sinamoni.

Kukonzekera

1. M'madzi, sungunulani shuga, uchi, onjezerani mafuta.
2. Sakanizani zowonjezera zouma ndi mtedza wosweka.
3. Tumizani mtandawo mu mawonekedwe obirira ndi zikopa pansi ndipo muphike mankhwalawa pamasitepe 40 mpaka 50.

Kusamalira uchi pa mowa

Msuzi wa uchi wa uchi, wosavuta kumva womwe umagwiritsa ntchito tiyi wolimba kwambiri ngati madzi, amakhala ndi mtundu wobiriwira komanso kukoma, zomwe zingasinthe mosavuta powonjezera zitsulo kapena zonunkhira zatsopano: vanila, sinamoni, ginger. Kuwonjezera pa zoumba, zipatso zamtundu kapena zipatso zouma ziri zoyenera mu zolembazo.

Zosakaniza:

• ufa - 400 g;
• tiyi yolimba - 1 galasi;
• mafuta a masamba - 130 ml;
• shuga ndi uchi - 100 g;
• zoumba - 100 g;
• ufa wophika - supuni 1.

Kukonzekera

1. Brew tiyi mu chikho, kulola kuima kwa mphindi zingapo, fyuluta, sungunulani shuga ndi uchi mmenemo.
2. Thirani mafutawo, kutsanulira ufa wothira ndi ufa wophika ndi kuwonjezera zoumba.
3. Onetsetsani mtanda ndikuupaka mu nkhungu.
4. Patatha mphindi 40 kuphika pa madigiri 190, muzakiti wa uchi mu teyi udzakhala wokonzeka.

Lenten uchi croissant ndi kaka

Kukoma kosadziwika kwa kuphika kobiriza ndi mpweya, komwe kumapezeka kudzera pakugwiritsidwa ntchito kwa malangizowo, kudzasangalatsa kwambiri mafani a mankhwala ndi chokoleti. Msuzi wa Lenten ndi kaka ndi uchi amaphika mpweya umodzi komanso amamasuka ndi chikho cha otentha omwe amakonda kudya.

Zosakaniza:

• ufa - 300 g;
• madzi - 200 ml;
• masamba mafuta - 0,5 chikho;
• kakala ndi uchi - 2 tbsp. makuni;
• shuga - 200 g;
• zoumba, mtedza ndi batala - 0,5 magalasi;
• zophika apricots - 100 g;
• soda - supuni 1;
• kuphika ufa ndi sinamoni - 0,5 supuni ya tiyi iliyonse.

Kukonzekera

1. Onetsetsani madzi ku mafuta, shuga ndi uchi ndikuwotenthe madzi osamba madzi asanamve.
2. Zosakaniza zowonongeka sieved, zimatsanulira mumadzimadzi, zikuyambitsa misa ndi whisk.
3. Onetsetsani mu mtedza wa zipatso, zoumba ndi apricots zouma ndi kuziphika kuchokera pamphepete, ndikuyika mawotchiwa mpaka madigiri 180 pa 40-50 mphindi.

Honeysuckle ndi plums

Njira ina yokhala ndi mandimu ndi uchi idzakuthandizani kumvetsetsa kukoma kokoma kwa zokometsera zokometsera. Zatsopano zatsopano pano zidzawonjezeredwa ndi zowonjezera zowonjezera zomwe zimapangidwanso, zomwe zingakhale m'malo ndi zowuma zowuma prunes. Mmalo mwa madzi, mukhoza kutenga tiyi wamphamvu, madzi a zipatso kapena compote.

Zosakaniza:

• ufa - 320 g;
• madzi 250 ml;
• mafuta a masamba - 100 ml;
• mtedza - 100 g;
• shuga - 100 g;
• wokondedwa - 100 g;
• soda - supuni 1;
• Ginger ndi sinamoni - 1 uzitsine;
• plums - 200-300 g.

Kukonzekera

1. Sungunulani shuga ndi uchi m'madzi ofunda.
2. Onjezerani batala, kenako mtedza wosakaniza ndi chisakanizo cha ufa, soda ndi zonunkhira.
3. Phulani mtandawo mu nkhungu, pamwamba pakhale theka la plums popanda maenje ndi pang'ono mwa iwo.
4. Kuphika kwa mphindi 40 pa madigiri 180.

Honey rye mongrel

Fungo losazolowereka ndi kukoma kumapeza mkaka wa uchi kuchokera ku ufa wa rye. Kuphatikiza pa uchi, onjezerani kupanikizana komwe kulipo ndipo ngati mukufuna, sakanizani zonunkhira, mtedza kapena zipatso zouma m'munsi. Palibe chomwe chingalepheretse gawo la ufa wa tirigu buckwheat kapena oats, motero kuwonjezera zakudya zakudya.

Zosakaniza:

• ufa wa rye - 300 g;
• tiyi - 250ml;
• mafuta a masamba - 60 ml;
• shuga, kupanikizana ndi uchi - 2 tbsp. makuni;
• soda yokonzanso - supuni 1;
• sinamoni - kulawa.

Kukonzekera

1. Sakanizani tiyi ndi kupanikizana, uchi, batala ndi shuga, kutenthedwa mpaka mfuti ya crystalline itaphwa.
2. Onjezerani sinamoni, soda phulusa ndi ufa wa rye, oyambitsa ndi whisk.
3. Sungani mazikowo mu nkhungu ndi kuphika mankhwalawa kwa mphindi 40 pa madigiri 190.

Chinsinsi cha nyama yowonda ndi uchi ndi zipatso zouma

Ngati msuzi woumba wokhala ndi zoumba sizodabwitsa, ndi nthawi yogwiritsira ntchito njirayi ndikuyesa momwe mukuphika ndi kuwonjezera kwa zipatso zina zouma, zouma zitsamba ndi mtedza. Phindu la kudzazidwa kumeneku lidzawonjezeredwa ku coriander ndi sinamoni ndi vanillin.

Zosakaniza:

• ufa - 300 g;
• madzi a zipatso 250 ml;
• mafuta a masamba - 80 ml;
• Koka - 2 tbsp. makuni;
• mtedza - 100 g;
• cranberries zouma ndi zoumba - 100 g;
• zophika apricots ndi prunes - 100 g;
• shuga - 100 g;
• wokondedwa - 70 g;
• soda yokonzanso ndi sinamoni - 1 tsp aliyense;
• Vanillin, coriander - 1 pinch.

Kukonzekera

1. Sakanizani madzi ndi uchi ndi shuga, kutentha pa madzi osamba, kusungunula makristar.
2. Onetsetsani mafuta, kenako zitsulo, zonunkhira, mtedza ndi zipatso zouma.
3. Chotsatiracho chimafalikira mu nkhungu ndi chophika chophimba chophimba pa madigiri 180 mphindi 40.

Lenten honey gingerbread ndi manga

Zopanda zodabwitsa, koma zopindulitsa kwambiri mkati, mukhoza kuthira uchi mu uchi ndi manga , ngati mukuphika ndi malangizo otsatirawa. Lembani kaloti ya caramelized finely grated ndi mapiri a nthochi. Ngati mukufuna, mukhoza kukongoletsa mankhwala musanaphike pamwamba pa chidutswa cha maapulo kapena mapeyala.

Zosakaniza:

• ufa, semolina - 1 galasi;
• nthochi yaikulu ndi kaloti - chidutswa chimodzi;
• mandimu peel - 2 tsp.
• uchi ndi shuga - 0,5 magalasi;
• mafuta a masamba - 70 ml;
• soda ndi viniga - supuni 1.

Kukonzekera

1. Sakanizani nthochiyi ndi mphanda, kaloti ikani pa grater yabwino.
2. Onjezani mango, uchi ndi shuga, ndipo patapita mphindi 15, sakanizani ufa, soda ndi vinyo wosasa, batala ndi mandimu.
3. Gawani mtanda umenewo chifukwa cha mafuta ophika ndi kuphika pa madigiri 180 mpaka 40.

Uchi uchi mu multivark

Cholinga chabwino kwambiri chokonzekera keke yokongoletsera yokongola kapena kokha kokha ku kapu ya tiyi idzaphika uchi mu multivarquet . Zosakaniza zowonjezereka zimaloledwa mosavuta popanda kusokoneza kukoma kwa zowonjezera zina: mitundu yonse ya zipatso zouma, zipatso zouma, zipatso zokoma.

Zosakaniza:

• ufa - 250 g;
• madzi 250 ml;
• sinamoni ndi soda - supuni 1;
• shuga - 200 g;
• wokondedwa - 100 g;
• Koka - 2 tbsp. makuni;
• mafuta - 100 ml;
• Mtedza ndi zoumba - 150 g.

Kukonzekera

1. Kutenthetsa pang'ono kusakaniza kwa madzi, uchi ndi shuga ndi batala.
2. Gwiritsani ntchito sinamoni, mtedza ndi zoumba, ndiyeno ufa ndi kaka ndi soda.
3. Tulutsani mtanda wofukizawo mu mbale yophika mafuta.
4. Onetsani "Kuphika" mawonekedwe ndipo konzekerani mpukutu kwa ora limodzi kapena mpaka mphutsi youma.