Ma Cupcakes mu nkhungu - zosavuta maphikidwe

Tonsefe timakonda kudya zakudya zabwino monga makapu. Pali chiwerengero chachikulu cha mitundu yawo yosiyana, yodzaza, mawonekedwe komanso yokongola. Choncho, mungathe kusankha chophika chazakumwa zomwe mukuzikonda ndikusangalala nazo pakuphika ndi manja anu. Ndipo tikufuna kukupatsani maphikidwe ophweka kuti mupange zikondamoyo zokoma (ndi mtanda kwa iwo), mu zokopa za mitundu yosiyanasiyana, iliyonse yomwe idzakupatsani chisangalalo chachikulu ndi kopanda phindu.

Chinsinsi chophweka cha mufini mu zinyama zosakaniza

Zosakaniza:

• mazira a nkhuku - zidutswa zitatu;
• kefir (mafuta) - 2/3 chikho;
• kirimu margarini - 170 g;
• ufa wa tirigu - 375 g;
• shuga granulated - 190 g;
• ufa wophika - 1,5 tsp.
• Zoumba (mdima) - 80 g;
• wosweka walnuts - 80 g.

Kukonzekera

Kusiyanitsa zomwe zili mu nkhuku mazira kuchokera ku chipolopolo kupita ku mbale yakuya. Kenaka wonjezerani kefir, mafuta otsekemera a kirimu kwa iwo, kutsanulira shuga ndi kumenya chirichonse ndi chosakaniza mpaka mbewu zitasungunuka. Mofulumira ku izi osakaniza timasula ufa wa tirigu, kuphika ufa ndi kugwiritsira ufa wosakaniza ndi wapadera wosakaniza. Madzi amathirira madzi otentha, omwe amathiridwa pambuyo pa mphindi zisanu. Thirani zoumba zoumba ndi ufa ndi kuwonjezera pa mtanda pamodzi ndi wophwanyidwa walnuts. Timayika zonse mu nkhungu zopangidwa kuchokera ku silicone, kuzidzaza ndi mayeso okha, theka ndikuyika mu uvuni wabwino, mpaka madigiri 180. Patapita mphindi 25, keksiki yathu idzakhala yokonzeka.

Chophimba cha makapu ophweka ngati amenewa, okonzedwanso mu zinyumba zopangidwa ndi silicone, zimakhala malo apadera mu cookbook yanu.

Njira yokha ya chokoleti muffin mu mapulidwe a pepala

Zosakaniza:

• ufa - 280 g;
• mdima wa chokoleti wamdima - 80 g;
• kakala mafuta 3.5 tbsp. makuni;
• granulated shuga -
• kirimu wowawasa (25%) - 5 tbsp. makuni;
• mazira - zidutswa ziwiri;
• mafuta - 85 g;
• kuphika ufa wophikira - 2 tsp.

Kukonzekera

Ku mafuta ofewa, timatsanulira shuga, kuwonjezera mazira, mafuta okoma kirimu ndikuphwanya chirichonse mu chosakaniza. Timatsanulira ufa wophika, ufa wa kakao, ufa wofiira, kutenga supuni ndi kuwerama ndi mtanda. Pofuna kulawa makapu anali odzaza ndi chokoleti, ife atatu pa lalikulu gratti yakuda chokoleti ndikuwonjezera misala yonse, mosamala kwambiri.

Popeza mapepala a mapepala amapangidwa ndi mapepala ophika kwambiri ndipo pamene akugwiritsira ntchito mtanda, akhoza kukhala opunduka, ndiye tikuwalangiza kuti awaike pamapangidwe amodzi, a zitsulo. Timayika mtanda mu nkhungu iliyonse ya pepala, kuti ikhale yosakwana theka, kenako timayika pamodzi ndi zida zachitsulo mu uvuni, kutenthedwa kutentha kwa madigiri 185, pakapita mphindi 20.

Keksiki, ngati mukufuna, mukhoza kudula pamwamba ndi shuga wambiri .

Chinsinsi chophweka chophika mikate mu nkhungu, mu uvuni

Zosakaniza:

• ufa wa tirigu - 300 g;
• tchizi (osati mafuta) - 220 g;
• soda - 2/3 tsp.
• mazira a nkhuku - zidutswa ziwiri;
• mkaka - 150ml;
• shuga granulated - 240 g;
• zoumba - 75 g;
• margarine - 120 g;
• semolina - 30 g;
• masamba mafuta - 2-3 tsp.

Kukonzekera

Mu sifted kudzera colander kapena sieve curd, kuika koloko ndi woyera rinsed zoumba. Mu mbale ina, timagwirizanitsa mazira ndi shuga, timagaye ndi whisk. Timawawonjezera mkaka, Osungunuka batala, kusakaniza zonse ndikutsanulira mu mbale ya kanyumba tchizi. Kenaka, tikupeta ufa wa tirigu ndikusakaniza zonse, motero timapeza mtanda wophika mikate. Tsopano timayifikitsa mu nkhungu zazing'ono zitsulo, zomwe zisanadze ndi mafuta a masamba ndi kuwaza semolina. Mkate umagwiritsidwa ntchito theka la mawonekedwe ndipo timatumiza ku ng'anjo, momwe timakhalira kutentha pa madigiri 190. Muffin adzakhala wokonzeka mu mphindi 20.

Nyumba zoterezi zachitsulo zam'madzi, zopangidwa mu nkhungu, zomwe zinayamba kuchoka kale, zimabweretsanso zinthu zabwino kuyambira ubwana wathu.