Kwa chitumbuwa ndi yamatcheri, mtanda uliwonse, kaya yisiti, flaky , mchenga kapena mwamsanga pa kefir, idzachita. Kuchuluka kwa shuga mu mabulosi ayenera kuwonjezeredwa, malingana ndi kukoma kwake ndi kukula kwake. Kusankha maphikidwe a keke ndi chitumbuwa, chomwe chimakukondani inu, m'pofunika kudziwa kuti ndi chithandizo cha kutentha kwa nthawi yayitali, chitumbuwa chimatayika makhalidwe ake pang'ono ndikukhala mwatsopano. Ndicho chifukwa chake, anthu ambiri amatha kukonzekera mwamsanga mchere wa kefir kapena kirimu wowawasa kapena kukonzekera keke yamatcheri ndi chokoleti kuti apereke piquancy.
Kwa okonda kwambiri yowutsa mudyo komanso wosakhwima kuphika, timalimbikitsa kugwiritsa ntchito kanyumba tchizi popanga chitumbuwa cha chitumbuwa.
Dya ndi yamatcheri ndi kanyumba tchizi
Zosakaniza:
Kuyezetsa:
- ufa - 220 g;
- kanyumba kanyumba - 160 g;
- shuga granulated - 75 g;
- ufa wophika - 32 g;
- mkaka - 70 g;
- mazira - zidutswa ziwiri;
- mchere;
Kwa kudzazidwa:
- chitumbuwa - 400 g;
- kanyumba kanyumba - 220 g;
- mazira - zidutswa zitatu;
- kirimu wowawasa - 60 g;
- semolina - 30 g;
- shuga granulated - 125 g;
- ufa wosakaniza.
Kukonzekera
Mu kanyumba tchizi timawonjezera mkaka, mazira, shuga ndi kusakaniza. Kenaka tsitsani ufa wa tirigu wogwirizana ndi ufa wouma wophika ndi mchere ndikuwombera mtanda wofewa. Timayendetsa mpaka kulemera kofunikira kuti tipeke mawonekedwe ndi mbali zokhudzana ndi masentimita anayi pamwamba. Timatumiza fomuyo ndi mtanda ku uvuni wokonzedweratu kwa mphindi 180 pamphindi khumi, kenako tulutseni mu uvuni, yikani mafuta osungunuka kale ndi osakanizika pansi, mudzaze ndi chisakanizo chomwe chinaphatikizidwa ndi kusakaniza zonse zothandizira kuti mudzaze ndikubwezeretsanso mphepo chipinda chiri kale maminiti makumi anayi.
Peya yatsirizika yatakhazikika, yakuda ndi ufa ndipo amatumikiridwa ku gome.
Kudya ndi yamatcheri pa yogurt
Zosakaniza:
- chitumbuwa - 500 g;
- ufa - 300 g;
- kefir - 200 g;
- shuga - 200 g;
- ufa wophika - 12 g;
- mafuta - 125 g;
- mazira - chidutswa chimodzi;
- vanillin.
Kukonzekera
Kutsegula bwino mafuta okometsetsa ndi shuga, kuwonjezera mazira, kefir, vanillin ndi ufa ndi kuphika ufa ndi kusakaniza bwinobwino mpaka yosalala. Mu mawonekedwe obiriwira ndi batala, timafalitsa theka la mtanda, kuchokera pamwamba ndikugawaniza chitumbuwa, chomwe chinakhazikika kale, chowuma ndi chosiyana ndi miyala, yophimbidwa, yogawidwa bwino, ndi mtanda wotsala ndikutumizira ku ng'anjo yotentha kwa madigiri pafupifupi 180 kwa mphindi makumi asanu. Timayang'ana kukonzekera ndi ndodo.
Wokonzeka kuyamwa ndi tchizi chokoma timazizira, timasakaniza ndi shuga wofiira ndikutumikira patebulo.