Keke "Pavlova" kapena, monga imatchedwanso, keke "Anna Pavlova" - imodzi mwa zokonda kwambiri za ku New Zealand ndi Australia, dzina lake lotchedwa ballerina m'zaka za m'ma 2000, Anna Matveevna Pavlova, amene nthawi yomweyo ankavala maswiti ambiri, zonunkhira ndi zodzoladzola .
Keke ya "Anna Pavlova" ikudziwika padziko lonse lapansi chifukwa cha kuunika kwake komanso kusamvetsetsa kwake. Airy, monga kholo lake, kekeyi imapangidwa ndi meringue yokongoletsedwa yokongoletsedwa ndi zipatso, zipatso, chokoleti, shuga wofiira ndi nthiti. Mchere woterewu udzakondweretsa aliyense yemwe ali ndi mwayi wokadya.
"Pavlova" - keke-meringue
Ngakhale kuti nkhondo yopezeka pakati pa Australia ndi New Zealand yakhala ikuchitika kwa zaka pafupifupi zana, maphikidwe onse awiri amamasuliridwa pamasamba ofanana, omwe aliyense amachokera kumaganizo awo. Chophimba chachikulu cha mkate wamtengo wapatali ndifotokozedwa pansipa, koma tizisiya luso lokongoletsa mbambande yanu mwanzeru.
Zosakaniza:
- Oyera azungu - ma PC 3;
- madzi ozizira - 3 tbsp. makuni;
- shuga - ¾ chinthu;
- viniga - 1 tbsp. supuni;
- vanila kuchotsa - 2-3 madontho;
- ufa wa chimanga - 3 tbsp. makapu.
- zipatso zonse ndi zipatso zokongoletsera.
Kukonzekera
Oyera azungu otsekedwa amamenyedwa mu thovu lakuda ndi mchere wambiri, womwe udzafulumira ndikuwombera. Kenaka onjezerani madzi ozizira ndi kumenyanso misala. Popanda kuimitsa ntchito ya wosakaniza, pang'onopang'ono kuwonjezera shuga, pamene makina onsewo atha kusungunuka - ndi nthawi yokhetsa viniga, kuchotsa vanila pang'ono ndi kutsanulira ufa wa chimanga.
Mapepala ophika amaikidwa pa pepala lophika, oiled, timatulutsa maluwa kuchokera pamwamba ndikuwatumiza kukaphika pa madigiri 150 mpaka 40-45. Pamene maluwawo amatha, mumatha kuzikongoletsa mwanzeru yanu, kuwonjezera kirimu ndi zipatso.
Pavlova keke yowonjezera
Keke ya Pavlova ndi yosiyana kwambiri ndi mchere wofulumira kwa alendo. Zokoma malinga ndi njira iyi zikhoza kukonzedwa ngati mkate wodzaza, ndipo ngati mawonekedwe ogawidwa ndi zokongoletsera zipatso.
Zosakaniza:
- Oyera azungu - ma PC 4;
- shuga wofiira - 150 g;
- Vinyo woyera vinyo wosasa - 5 ml;
- madzi otentha - 15 ml;
- chokoleti - 1 tile;
- kukwapula kirimu;
- raspberries - 100 g.
Kukonzekera
Whisk mapuloteni, shuga, viniga ndi madzi pa liwiro lalikulu blender mpaka kuonekera kwa mapiri oyera. Mphunguyi imafalikira pa pepala la zikopa zodzozedwa ndi mafuta ndikutumizidwa ku uvuni kwa mphindi 20 pa madigiri 140.
Pamene ming'alu yophika - tidzakhala ndi chokoleti: iyenera kusungunuka mu uvuni wa microwave ndikuyikidwa mu thumba la confectioner. Papepala yomwe ili ndi dontho la mafuta, jambulani chitsanzo chilichonse chimene mumakonda kuchokera ku manda ophweka kuti mukhale osakanikirana, ndipo muzitumiza kufiriji mpaka itayimitsa. Pamene mzere uli wokonzeka uyenera kukongoletsedwa ndi kirimu mu mapiri ofewa omwe angapangitse chokoleti chathu ndi zipatso.
Chokoleti keke "Pavlova" ndi zipatso - Chinsinsi
Zosakaniza:
- azungu azungu - 6 ma PC.;
- Mwala wamatabwa - ¼ tsp;
- shuga - 250 g;
- viniga - 1 tbsp. supuni;
- vanila kuchotsa - supuni 1;
- Kocoa - 3 tbsp. makuni;
- chokoleti chakuda - 55 g.
Kuwaza:
- kirimu chokwapula - 240 ml;
- shuga - 14 g;
- zipatso za zokongoletsera.
Kukonzekera
Zokopa zimawombera m'thunzi, kuwonjezera tartar ndi kupitiliza kukwapula mpaka mapiri oyera. Popanda kuimitsa osakaniza, timaphatikizapo kuwonjezera shuga: 1 supuni pa nthawi, mpaka mutatha. Pogwiritsa ntchito spatula, timasakaniza vinyo wosasa wothira ndi vanila, timatsatila kakale ndi chokoleti chodulidwa.
Timayika mazira ndi kudzoka kwa mphindi 30 pa madigiri 140, kapena mpaka kunja kumayamba. Meredwe yomalizidwa ikhale yoziziritsa mu uvuni ndipo ikangotha kumene ikhoza kukongoletsedwa ndi kukwapulidwa kirimu ndi zipatso. Chilakolako chabwino!