Lero ife tikuuzani momwe mungakonzekerere pie yosavuta koma yosavuta ya Mannik. Zakudya za mchere umenewu nthawi zonse zimapezeka ku khitchini iliyonse, choncho nthawi iliyonse mungathe kuwonjezera kuwonjezera pa tiyi kapena khofi ndikusangalala kwambiri.
Mwa zina, pie ya "Mannik" ndi magwero ambiri a mavitamini ndi zakudya, chifukwa cha ziwalo za mkaka ndi semolina.
Nkhumba "Mannik" - Chinsinsi chophweka cha kefir
Zosakaniza:
- kefir - 300ml;
- semolina - 275 g;
- nkhuku zazikulu nkhuku - ma PC 2;
- ufa wa tirigu - 220 g;
- margarine zokoma - 175 g;
- ufa wophika - 20 g;
- shuga granulated - 250 g;
- vanillin - pinch;
- mchere - uzitsine;
- mafuta , masamba kapena margarine kuti aziwombera nkhungu;
- ufa wosakaniza .
Kukonzekera
Kuti manicure ayambe kutulutsa mpweya ndi wofatsa, zilowerere semolina mu kefir kwa mphindi makumi anai, ndipo makamaka kwa ola limodzi. Mu chidebe china, kabati lofewa ndi margarine ndi shuga ndi mchere wambiri, onaninso kenakake kakang'ono mu mbale yosiyana ya mazira ndi kusakaniza bwino mpaka mwamphamvu kwambiri. Kenaka, yonjezerani kutupa semolina, vanila yaing'ono ndikutsanulira ufa wosafa ndi ufa wophika. Zonse zimasakanikirana ndi kusakaniza pang'ono.
Tsopano, sungani manna mtanda chifukwa cha mafuta omwe musanayambe kuphika ndipo muyiike mu uvuni wa predeated 180 digiri kwa mphindi makumi atatu ndi zisanu. Patapita nthawi, timayang'anitsitsa kupezeka kwa mannik pamtunda wouma, kenako tiyike pa mbale, tiikeni ndi shuga ndipo titha kutumikira.
Kodi kuphika keke "Mannick" - Chinsinsi chowawasa kirimu
Zosakaniza:
- kirimu wowawasa ndi mafuta oposa 20% - 350 g;
- semolina - 275 g;
- nkhuku zazikulu nkhuku - ma PC 3;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- shuga granulated - 180 g;
- vanillin - pinch;
- mchere - uzitsine;
- mafuta, masamba kapena margarine kuti aziwombera nkhungu;
- ufa wosakaniza.
Kukonzekera
Timayika kirimu wowawasa mu mbale, kutsanulira mu shuga, manna, ndi mazira omwe amamenyedwa mu chidebe chosiyana, kusakaniza zonse mosamala ndikuchoka kwa mphindi makumi anayi, ndipo makamaka kwa ora kuti mutsegule manga. Pambuyo pake, timayika soda ndi vinyo wochepa wa vinyo wosasa, kuwonjezera pazitsulo zonse ndikuzisakaniza.
Timasintha mtanda wa kirimu wowawasa mu chophika chophika chophika, kumaphimba ndi kukhulupirika ndi pepala lolemba, ndikuyikapo mu uvuni wa digiri wa 185 kwa mphindi makumi atatu ndi makumi atatu mphambu zisanu. Pa kuphika, khomo la uvuni silikutsegulidwa.
Konzekeratu timapatsa manicure kuti tizizizira, kenako timachotsa ufa wa shuga ndipo tikhoza kutumikira.
Ngati mukufuna, mukhoza kuwonjezera zipatso zouma ndi zouma zouma ndi mtedza ku mannish mtanda wa Mannik pie, ndipo mugwiritsire ntchito glaze, kupanikizana kapena mkaka wokometsera pamwamba.
Pie "Mannik" kuchokera ku semolina - Chinsinsi cha mkaka
Zosakaniza:
- mkaka - 250ml;
- croup ya semolina - 195 g;
- mchere - uzitsine;
- vanillin - pinch;
- ufa wophika - 1,5 tsp.
- shuga granulated - 185 g;
- mafuta okonzera nkhungu.
Kukonzekera
Monga momwe timaperekera maphikidwe awiri, tifunikira kuti tifike semolina. Kuti muchite izi, yesani mazira, muwasakanize ndi mkaka ndi shuga, mumenyeni kachiwiri, kenaka yonjezerani semolina, sakanizani ndikuchoka kwa ola limodzi. Pambuyo pake, timasakaniza vanillin ndikuphika ufa mu manna mtanda ndikusandutsa mu zikopa zomwe zikulumikizidwa ndi zikopa komanso kuwonjezera ndi mafuta. Tsopano ikani pamoto wokwana madigiri 185 mu uvuni ndikuphika keke "Mannick" kwa pafupifupi mphindi makumi anayi.