Chilimwe ndi nthawi yabwino yosangalala ndi zokoma zamasamba. Mmodzi wa masambawa ndi zukini, omwe ngakhale ndi chithandizo cha kutentha amathandiza kwambiri. Kuchokera mmenemo mukhoza kukonzekera zakudya zosiyanasiyana, koma chifukwa cha kukoma kwake, zimasonyeza bwino makhalidwe ake pamodzi ndi zinthu zina zosangalatsa komanso zokoma. Mmodzi wa mbale izi zophikidwa zukini.
Chinsinsi chophika choyikapo zukini si zovuta. Ndikwanira kudula mkatikati mwa chimbuzi ndi mbeu, ndipo mudzaze malo osalumikizidwa ndi zakudya zambiri: minced nyama, ndiwo zamasamba, bowa kapena tirigu. Makamaka chokoma ndi mtima woyika zinthu zukini ndi nyama ndi mpunga, kuphika mu uvuni kapena yophika mu multivark.
Zukini zikhoza kudzazidwa kwathunthu kapena kusadulidwa mu magawo awiri a longitudinal. Kutumikira ndi kudya kirimu wowawasa.
Kenaka tidzakuuzani momwe mungakonzekerere ndikukonzekera zokometsera zukini zokoma.
Zukini zokhala ndi nyama ndi ndiwo zamasamba
Zosakaniza:
- zukini - 1 makilogalamu;
- nyama iliyonse yosungunuka - 300 g;
- tomato watsopano - 150 g;
- tsabola wokoma ku Bulgaria - 150 g;
- anyezi - 100 g;
- kaloti - 100 g;
- mayonesi - 75 g;
- tchizi cholimba - 75 g;
- chomera;
- chisakanizo cha tsabola;
- zonunkhira;
- masamba atsopano;
- mchere.
Kukonzekera
Sokashishi imatsukidwa, youma, imadulidwa ndi kutalika kwa masentimita anayi ndikuchotsa maziko. Sakanizani ndi kudula tizilombo tating'ono ting'onoting'ono komanso kudutsa lalikulu kapena sing'anga grater karoti timavomereza mu frying poto ndi mafuta a masamba ndi kuwalola izo ozizira. Kenaka sakanizani nyama yosungunuka ndi chowotcha, mudulidwe ang'onoang'ono a belu tsabola, tomato ndi 100 gm ofanana ndi wosweka zukini,
Zokonzeka zopangidwa ndi zukini zophikidwa ndi nyama ndi ndiwo zamasamba zikhale zozizira pang'ono ndipo zikhale patebulo, kukonkha ndi masamba odulidwa.