Vareniki ndi mbatata ndi imodzi mwa mbale zochepa zomwe zimapangitsa kutchuka kwawo, ziribe kanthu. Iwo amapereka mitu yonse m'mabuku ambiri ophikira, opereka njira zosiyanasiyana pokonzekera ufa ndi mbatata. Mbatata yabwino kwambiri ya mbatata ndi bowa, nyama yankhumba, ntchentche, tchizi, masamba atsopano, adyo ndi zinthu zina zambiri, zomwe zimapanga zakudya zatsopano ndi zakudya zosiyanasiyana.
Kuphatikiza pa zilakolako za kukoma, vareniki ndi mbatata ali ndi mwayi winanso wosayerekezera poyerekeza ndi mbale zina zambiri - mtengo wotsika mtengo. Osachepera ndalama, ndipo zotsatira zake ndi zodabwitsa.
Dothi la dumplings lingagwiritsidwe ntchito mophweka, zopanda chotupitsa, ndi kuwonjezera kwa kuphika ufa, soda kapena yisiti kuti mutenge zotsatira zabwino kwambiri.
Pansipa tidzakuuzani momwe mungakonzekeretse dumpling yabwino kwa vareniki ndikupereka mazenera a kudzaza mbatata, omwe mungathe kuwongolera zomwe mumakonda, kuwonjezera zigawo zina.
Kodi kuphika dumplings ndi mbatata?
Zosakaniza:
- ufa wa tirigu - 0,7-1 makilogalamu;
- kefir 2,5-3,2% - 0,5 l;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- mchere - uzitsine.
Kukonzekera
Ufa wa tirigu wophika, wothira viniga wosakaniza soda, soda, ndi mchere, kuthira kefir ndikuyamba mtanda wofewa ndi pulasitiki. Timagawaniza m'magawo angapo, kuwawaza ndi ufa, ndipo timapanga kuchokera ku ma sosa. Timadula ku brusochki, ndi zala zathu timakhala tating'onoting'ono, zomwe ndizo maziko a varenichkov.
Soda muyiyiyi ikhoza kusinthidwa bwino ndi kusokonezeka.
Kodi kukonzekera yisiti mtanda kwa dumplings ndi mbatata?
Zosakaniza:
- ufa wa tirigu - kodi mtanda udzatenga nthawi yayitali bwanji?
- ufa wochokera ku tirigu - 90 g;
- kefir 2,5-3,2% - 125 ml;
- madzi 250 ml;
- mafuta a azitona - 35ml;
- chotupitsa kapena chouma yisiti - 25 g kapena supuni ya 1 yokhala ndi slide;
- shuga granulated - 25 g;
- mchere - 5 g.
Kukonzekera
Timatentha madzi madigiri makumi asanu, timasungunula yisiti mmenemo, kuwonjezera shuga, mchere, kefir ndi mafuta. Sakanizani zonse, kutsanulira ufa wochuluka, kuti mukhale osakaniza pang'ono zonona. Timadziwa mbale ndi malo otentha kwa mphindi makumi atatu, ataphimbidwa ndi nsalu kapena thaulo.
Nkhumba ikatulutsa phula, yonjezerani ufa wochokera ku tirigu ndi ufa wa tirigu, mutatha kuipeta, ndi kuwerama. Ziyenera kukhala zofewa, koma ndi zabwino kuti zichoke.
Kenaka, timapanga keke kuchokera ku mtanda. Mukhoza kuziyika muzitsulo zochepa ndi kuzidula ndi galasi kapena zofanana ndi zomwe zakonzedweratu zokhazokha - mugawani mtanda ndi sausages, muzidula mu cubes ndi kupanga mawonekedwe ndi manja anu.
Kodi kuphika zokoma dumplings ndi mbatata?
Zosakaniza:
- kumenyera kwa dumplings;
- mbatata tubers - 1.5 makilogalamu;
- anyezi - 250 g;
- mchere - kulawa;
- nyama yankhumba - 100 g;
- tsabola wakuda wakuda - kulawa;
- masamba oyeretsedwa mafuta - 50 ml.
Kukonzekera
Timakonza mtanda monga mwa njira zomwe tingapereke pamwambapa, tizitsuka tizilombo tomwe timatulutsa timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timayamwa komanso timayiritsani mpaka titakonzeka. Kenaka sungani madzi ndikusintha mbatata mu puree ndi kuphwanya.
Dulani nyemba zowonongeka, onunkhirani magawo a magawo atatu mu mafuta a masamba ndikuyika mbatata yosakaniza. Onjezerani tsabola wakuda kuti mulawe ndi kusakaniza.
Tikaika supuni yaing'ono yokwanira kudzaza pa chofufumitsa cha mkate, kuwonjezera pa theka ndi
Bacon amadula mabokosi kapena mapepala ochepa, amawotchera mu poto yophika ndi anyezi otsala ndikudzaza kukonzekera kwa vareniki ndi mbatata.
Ndipo, ngati simukudziwa kuphika dumplings ndi mbatata ndi bowa, ndiye chirichonse chiri chosavuta. Kuti muchite izi, mwachangu ma gramu mazana anayi omwe asanatsukidwe ndi opangidwa ndi bowa mpaka okonzeka, nyengo ndi mchere, tsabola ndi kusakaniza mu mbatata yosenda.