Lenten patties ndi kabichi - maphikidwe a yokazinga ndi ophika odzola ndi kudzaza kokoma

Lenten amathanso ndi kabichi kudzakuthandizani kuti muzisangalala ndi zakudya zomwe mumazikonda pa nthawi ya kusala kudya kapena kukhala chakudya chokongoletsera mukamadyetsa otsatsa zamasamba. Kugwiritsa ntchito matekinoloje osiyanasiyana pochita ndi kusinthasintha malingaliro a kudzazidwa, nthawi iliyonse yomwe zingatheke kuti mupeze kukoma kwatsopano kwa mankhwala.

Kodi kuphika pies ndi kabichi?

Kupanga kuphika kwa mtundu umenewu, muyenera kukumbukira kufunikira kokonza zinthu ziwiri popanda zochokera kwa nyama: mtanda ndi kudzaza. Mkate wophika wa pies ndi kabichi ndi bwino kuphika madzulo, mpaka tsiku lotsatira kuti mudzawonjezere ndi kukhuta koyenera ndikukongoletsa zakudya zokoma.

Zosakaniza:

• ufa wofiira - 850-950 g;
• madzi 350 ml;
• vanila shuga - 10 g;
• yisiti - 50 g;
• masamba mafuta - 1 galasi;
• shuga - 100 g;
• mchere - 10 g.

Kukonzekera

1. Mankhwalawa amathira nsabwe, mitundu iwiri ya shuga ndi mchere zimasungunuka m'madzi ofunda.
2. Thirani mu mafuta, kutsanulira mu ufa ndikupukuta pa zofewa, pang'ono.
3. Chidebe chomwe chili pansipo chimadzazidwa ndi chivindikiro ndipo chimayikidwa mufiriji kwa maola 8 osachepera, usiku.
4. Asanagwiritse ntchito, mtandawo umasungidwa kwa maola 2-3 kutentha.

Kodi mungakonzekere bwanji stuffing kabichi kwa pies?

Kukonza mapepala ndi kabichi m'ndandanda, kuwonjezera pa mayesero, muyenera kusamalira kupezeka kwa zokometsera zokoma. Aliyense akhoza kuchita izi, makamaka ngati pali malangizo othandiza omwe ali nawo. Malangizo omwe ali pansiwa angakuthandizeni kuthana ndi vuto m'njira yabwino kwambiri. Phwetekere si chinthu choyenera ndipo chikhoza kuwonjezeredwa pa chifuniro.

Zosakaniza:

• kabichi woyera - makilogalamu 1;
• kaloti ndi anyezi - 1 pc.;
• mafuta a masamba - 40 ml;
• phwetekere msuzi - 100 g kapena kulawa;
• laurel - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Mwachangu mu anyezi akanadulidwa ndi grated kaloti.
2. Onjezerani kabichi wothira, sungani zomwe zili mkati, pephirani ndi chivindikiro ndikudzikuta kutentha pang'ono mpaka zofewa.
3. Pamene mukuzimitsa kuonjezerani zambiri, mchere, onjezerani phwetekere ngati mukufuna.
4. Pambuyo pa mphindi 20, pamene ndiwo zamasamba ndi zofewa, kukhuta kofiira kabichi kudzakhala okonzeka.

Pies ndi kabichi ku yisiti mtanda

Pogwiritsa ntchito maphikidwe awiri oyambirira, mukhoza kuphika zokoma za yisiti ndi kabichi mu uvuni. Ndipo mtanda ndi kudzaza kungakonzedwe madzulo, ndipo tsiku lotsatira masana, tengani kapangidwe ka mankhwala. Chinthu chachikulu ndikutenga zigawozo kuchokera mufiriji maola 2-3 isanayambe.

Zosakaniza:

• chofufumitsa chofufumitsa cha pies - 1 kutumikira;
• kabichi kudzazidwa - 1 kutumikira.

Kukonzekera

1. Konzani mtanda woonda mwamsanga ndikuphika kabichi.
2. Mipira yozungulira ikulumikizidwa kuchokera ku mtanda ndikuyika pa mafuta ophika.
3. Amakongoletsa chofufumitsa, amawadzaza ndi kabichi, amateteza m'mphepete ndi kuika pansi pa tepi yophika mafuta.
4. Siyani mankhwalawa kuti muwonetsere kutentha kwa mphindi 30-40.
5. Ikani mavitamini owonda ndi kabichi mu uvuni wokonzedweratu mpaka madigiri 180 ndikuphika kwa mphindi 15.

Patties ndi kabichi yokazinga mu Frying poto

Ngakhalenso zosavuta kupanga patties yofiira ndi kabichi. Pokhala ndi luso la sayansi yopanga yisiti mtanda ndi zokometsera zokongoletsa zokongoletsa, zokongoletsera zokometsera zosazinga sizidzakhala zovuta. Pachifukwa ichi, simukuyenera kuyembekezera kutsimikizira kwa zizindikirozo, ndipo mukhoza kuyamba kuwotcha mafuta otentha.

Zosakaniza:

• chofufumitsa chofufumitsa cha pies - 1 kutumikira;
• kabichi kudzazidwa - 1 kutumikira.

Kukonzekera

1. Sakanizani yisiti yotsitsa mtanda ndi kuidya kabichi.
2. Kuchokera kumunsi ndi kudzazidwa mudzaze zizindikirozo.
3. Phulani mavitamini owonda ndi kabichi mu mafuta ophikira kale ndi ofiira pachitsime chakuda kuchokera kumbali ziwiri.

Amapanga ndi sauerkraut

Kudzazidwa kwa pirozhki ku sauerkraut kudzapanga mankhwalawa kwambiri piquant ndi zonunkhira. Ngati poyamba mankhwalawa akuwongolera kwambiri, amatsukidwa pansi pa madzi ndipo amafinyidwa kuchokera ku chinyezi chowonjezera kapena amaloledwa pang'ono ndi gawo la masamba obiriwira. Matimati muzodzala, monga lamulo, musawonjezere.

Zosakaniza:

• chofufumitsa chofufumitsa cha pies - 1 kutumikira;
• sauerkraut - 1 makilogalamu;
• anyezi - chidutswa 1;
• mafuta a masamba - 30 ml;
• mchere, shuga, tsabola.

Kukonzekera

1. Sakanizani yisiti mtanda wa zoponda zoonda kuyambira madzulo.
2. Sakanizani anyezi mu batala wosakanizidwa.
3. Kvasshenuyu kabichi, ngati kuli koyenera, gaya ndi kufalikira kwa anyezi passerovke.
4. Mchere wa mchere, tsabola, kuwonjezera shuga kulawa, kusakaniza ndi kutaya pansi pa chivindikiro mpaka madzi ochepa komanso ochepa.
5. Pangani mtanda ndi zinthu zopangira zinthu, ndikupatseni pepala lophika.
6. Kuphika mapepala ofewa ofewa ndi sauerkraut Mphindi 15 pa madigiri 180.

Mbatata imapanga ndi kabichi

Mabala a mbatata ndi kabichi mu frying poto amatchedwanso woonda zrazy. Monga maziko, konzani mtanda kuchokera ku mbatata yophika, yomwe ngati inkafuna zonunkhira kuti mulawe ndi zonunkhira, zouma kapena mwatsopano wothira masamba. Kuti mudzaze mudzaze watsopano kapena sauerkraut ndi Kuwonjezera anyezi, phwetekere ndi grated kaloti.

Zosakaniza:

• mbatata - 2 kg;
• ufa - 4 tbsp. makuni;
• amadyera - kulawa;
• kabichi - 700 g;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Mbatata ndi yophika mu yunifolomu, kuyeretsedwa ndi kukwapulidwa mu mbatata yosenda.
2. Onjezerani ufa, mchere, zitsamba ku kusakaniza mbatata ndi kusakaniza.
3. Konzani kudzaza, kuseka kabichi mpaka zofewa.
4. Kuchokera ku ufa wa mbatata amapanga chofufumitsa, mudzazidzoze ndi kuziyika ndi kuzizira mwachangu mbatata yokhala ndi katsabola ndi kabichi mu mafuta a masamba ophwanyika kumbali zonse.

Patties ndi kabichi ndi bowa

Ma pies okoma kwambiri ndi kabichi amapezeka ngati bowa amawonjezeredwa pakudza pamene akuzimitsa. Zokongola kwambiri zidzakhala chanterelles kapena anthu ena osungirako nkhalango. Mukhoza kutenga mazira kapena mankhwala atsopano, muzimutsuka bwino ndikuwiritsani kwa mphindi 20. Kuchuluka kwa kudzaza kumawerengedwa gawo limodzi la yisiti yotsamira.

Zosakaniza:

• chofufumitsa chofufumitsa cha pies - 1 kutumikira;
• kabichi - 800 g;
• bowa - 500 g;
• anyezi - chidutswa 1;
• mafuta a masamba - 30 ml;
• mchere, tsabola.

Kukonzekera

1. Amayambitsa mtanda madzulo.
2. Fryan anyezi, onjezerani shredded kabichi, bowa wophika, nyengo ndi misa ndikuzimitsa mpaka zowawa zamasamba.
3. Kuchokera pamayeso mupanga makeke, mudzaze nawo ndi kuziyika ndi kupereka pang'ono pa pepala lophika.
4. Cook kuphika patties ndi kabichi ndi bowa mu uvuni kwa mphindi 15 pa madigiri 180.

Zakudya zophika ndi kabichi

Patties ndi kabichi, njira yomwe mungaphunzire kuchokera kuzinthu zotsatirazi, ndi ochepa kuposa okalamba omwe ali ndi zofewa, zosalala, zosasangalatsa. Zotsatira zake zimapindula mwa kuwonjezera semolina ku mtanda wa yisiti ndikuwotcha ndi kuyera kwa nthawi yaitali.

Zosakaniza:

• ufa wa ufa 650 g;
• semolina - 5 tbsp. makuni;
• madzi oundana - 300 ml;
• yisiti - 30 g;
• mafuta a masamba - 100 ml;
• shuga - 30 g;
• mchere - 10 g;
• kabichi kudzazidwa - 700 g.

Kukonzekera

1. Gwirizanitsani zigawo zikuluzikulu za mtanda ndikuziphatikiza.
2. Lembani mafuta ndi kuika mu mbale pansi pa filimu mufiriji kwa maola 8 kapena usiku.
3. Pezani maziko 3 maola asanayambe kupanga zinthu ndikuwathandiza mwachikondi.
4. Zakudya zaphika ndi kuphika iwo pa madigiri 180 kwa mphindi 15.

Patties ndi kabichi mu multivark

Mankhwala a Lenten ndi kabichi popanda mazira ndi zinyama zina amatha kukonzekera mosavuta. Nthendayi muyiyiyi imapangidwa pa yisiti youma mu njira yachikhalidwe. Zidzatenga pafupi ola limodzi ndi hafu kukonzekera ndi kutsimikizira. Panthawiyi, mukhoza kukonzekera kudzaza kabichi.

Zosakaniza:

• ufa - 350 g;
• madzi ofunda - 180ml;
• yisiti yogwira mwamsanga - 1 tsp;
• mafuta a masamba - 40 ml;
• shuga - 20 g;
• mchere - 5 g;
• mafuta okazinga - 40 ml;
• anyezi - ½ ma PC.;
• sauerkraut - 650 g.

Kukonzekera

1. Phatikizani zowonjezera pa mtanda, pembedzani palimodzi, zithetsani kuti zitheke.
2. Fryan anyezi, onjezerani kabichi ndi kuupaka mpaka wofewa.
3. Kuchokera pa mtanda ndi kudzaza zimapanga pies, kufalikira mu mbale yophika mafuta.
4. Kuphika zakudya pa Kuphika Mphindi 20 mbali imodzi ndi maminiti 10 pamzake.

Mkate wa Pita ndi kabichi

Ngati pali chofunikira kukonzekera chakudya chokoma ndi chokoma mwa kanthawi kochepa, Chinsinsi chotsatirachi chingakuthandizeni kuthana ndi ntchitoyo mwa njira yabwino kwambiri. Pokhala ndi paketi yochepa ya lavash ya ku Armenia yomwe ilipo, mukhoza kupanga pies mwamsanga ndi kabichi. Kuti muchite izi, mumangotulutsa masamba atsopano kapena owawasa, ndipo pansi pano mwakonzeka kale.

Zosakaniza:

• Lavash ya Armenian - 200 g;
• ankawombera kabichi - 650 g;
• mafuta a masamba - 70 ml.

Kukonzekera

1. Lavi limadulidwa mu magawo.
2. Lembani kabichi aliyense, pindulani envelopu ndi kuipaka mafuta mu poto.