Anthu odziŵa bwino nsomba amanena kuti bream ndi zokoma kwambiri pa fodya. Ndizikonzekera kuti nsombazi zimapangitsa kuti azikhala ndi makhalidwe abwino. Pansipa tidzakuuzani momwe mungakonzekerere kusuta fodya panyumba mu smokehouse, kupereka chophweka ndi chokwera mtengo chophikira chakudya.
Kodi kuphika kusuta fodya kunyumba - Chinsinsi kwa smokehouse
Zosakaniza:
- Kuwongolera kukula kwa sing'anga - 2 ma PC.;
- mchere wa rock - 60 g;
- nthaka yamtengo wapatali - uzitsine 1;
- thyme - 1 pinch;
- oregano - 1 pinch.
Kukonzekera
Ngati pakati pa zida zonse za m'nyumba muli kusuta fodya , ndiye kuti izi sizikhala zovuta kuzigwiritsa ntchito. Mitembo ya mkuntho imachotsedwa pamphuno, mitsempha, ndipo ngati ikufunidwa, kuchokera ku mapiko ndi mchira. Tsopano timasambitsa nsomba pansi pa madzi ozizira ndi kuziwaza kumbali zonse ndi mkati ndi chisakanizo cha mchere osati iodized, tsabola wotsekemera, oregano ndi thyme. Makamaka amalipidwa pamutu, atayipaka ndi mchere wambiri.
Timayika botamu m'chombo choyenera, chichiphimba ndi chivindikiro kapena mbale ndikuchikoka ndi chochepa. Tili ndi malo ogwira ntchito pamalo ozizira kwa maola makumi anayi ndi asanu ndi atatu. Pambuyo pa kutuluka kwa mtembo, sambani mosamala mosamala ndipo mupachikeni ndi mutu m'malo opumira mpweya, ndipo makamaka mpweya wabwino pansi pa denga, wophimbidwa ndi gauze. Pambuyo pa maola angapo timatha kupitilira kusuta fodya. Kuti muchite izi, lembani maminiti khumi ndi asanu osakanizidwa kale ndi zipsu za mitengo ya zipatso pansi pa smokehouse, pangani tray kuti mutenge mafuta ndi timadziti. Tili ndi nsomba zouma pamwamba, tiziphimbe ndi chivindikiro ndikuyikapo pamoto wolimba. Pambuyo pa maminiti makumi awiri, timatsegula chivindikiro kwa nthawi yochepa ndikuwalola kuti anyamatawo achoke ndipo nsomba ziwonongeke pang'ono. Tsopano ife timaphimba chivindikiro ndikusiya bream kwa kusuta mu kutentha kwakukulu kwa pafupi maminiti makumi atatu.
Wokonzeka kusuta fodya yotentha, ikhale yozizira ndipo ingayesedwe.
Pogwiritsa ntchito njirayi ngati maziko, mungathe kukonzekeretsanso kusuta kwa fodya. Koma chifukwa cha ichi, ndithudi, mukufunikira chipangizo choyenera - chimbudzi "chakuzizira". Pankhaniyi, yokonzedwa ndi mchere, poganizira zotsatiridwa pamwambapa, mitembo imayenera kuloledwa kuwonjezera. Kuti muchite izi, mutatsuka mchere ndi zonunkhira, khalani ma bream kwa maola 24. Mimba iyenera kutsegulidwa ndi kuthandizidwa ndi mankhwala opangira mpweya wabwino. Kusuta nsomba n'kofunikira
Kusungirako kwa kusuta fodya
Kutentha kwa kusuta fodya sikulekerera kusungirako nthawi yaitali. Phukusi la mapepala, likhoza kusungidwa pa shelefu ya firiji popanda masiku atatu.
Zotsatira za kusuta fodya ndi zosavuta kwambiri za zikhalidwe ndi alumali moyo. Pansi pamtambo wambiri umatha kusungidwa m'chipinda chozizira kwa mwezi. Komabe, ngati nsombazo zophikidwa bwino, zimadyedwa mofulumira ndipo sizikusowa kosungirako nthawi yaitali.