Ndani sakonda pizza? Mwinamwake, anthu oterowo salipo. Chakudya ichi, chomwe chinabwera kwa ife kuchokera ku mayiko a Mediterranean, chinapambana gulu lonse la mafanire kwa nthawi yaying'ono kwambiri. Pizza ndi chakudya chapadziko lonse - ndi choyenera kudya chakudya chamadzulo, phwando lamasewera, amatumizidwa ku supu. Pizza akhoza kuphika mosavuta kunyumba, makamaka ngati alendo ali pakhomo. Pali maphikidwe ambiri opangira pizza, ndipo ma pizza ambiri ndi oyenera, zomwe zimapangitsa kuti azimayi ambiri azisangalala. Timapereka chophweka chophika chophika, pizza chokoma kunyumba.
Khola la pizza ya kunyumba
Pofuna kuphika pizza, mukhoza kugwiritsa ntchito mtanda ndi yisiti kapena wopanda yisiti. Chinsinsi cha mayeso popanda chofufumitsa chiyenera kugwiritsidwa ntchito kuti pizza akhale woonda kwambiri.
Yiti mtanda wa pizza
Zosakaniza:
- 4 makapu a ufa wa tirigu;
- Supuni 4 za margarine;
- Supuni 2 ya shuga;
- dzira;
- 1 galasi la madzi;
- mchere;
- yisiti.
Kukonzekera
Madzi ayenera kutenthedwa ndi kuchepetsedwa ndi yisiti. Onjezani dzira, ufa, preheated margarine, shuga, mchere ndi kuwerama mtanda. Mkate uyenera kuikidwa pamalo otentha ndi kusiya maola awiri. Pambuyo maola awiri, mtanda uyenera kusakanizidwa ndi kusiya kwa ola limodzi. Mkate ndi wokonzeka.
Chinsinsi cha pizza popanda chotupitsa pa kefir
Zosakaniza: 2 makapu a ufa wa tirigu, dzira 1, 300 magalamu a batala, 1 chikho cha kefir, mchere.
Kefir wothira ufa ndikuwonjezera kwa iwo dzira ndi mchere. Kutenthetsa batala ndi kuwonjezera pa mtanda. Zonse zimasakanikirana mpaka zosalala ndikuyika mufiriji kwa ora limodzi.
Njira yopezera pizza pa kefir ingagwiritsidwe ntchito mu maphikidwe alionse. Mphindi yake ndi liwiro la kuphika.
Pizza kudzazidwa
Timapereka maphikidwe abwino kwambiri kuti tizipatsa pizza zokoma:
- pizza Margarita. Zosakaniza: 1 kilogalamu ya tomato, 300 magalamu a tchizi wofewa, basil, mchere;
- pizza "yachikale". Zosakaniza: tomato 4 akulu, 60 magalamu a nyama, 60 magalamu a tchizi wolimba, 60 magalamu a azitona, 1 aracado, mafuta, mchere ndi tsabola;
- pizza "mu Neapolitan". Zosakaniza: 3 tomato wonyezimira, 300 magalamu a anchovies, 150 magalamu a tchizi wolimba, 120 magalamu a azitona, mchere ndi tsabola;
- pizza Ndi nsomba. Zosakaniza: 0,5 makilogalamu a tomato, 150 magalamu a tchizi, 1 akhoza ya zamzitini sardines, supuni 2 ya masamba mafuta, mchere;
- pizza "Nyanja ndi mussels". Zosakaniza: 1.5 kilogalamu ya mussels, 0,5 kilogalamu ya tomato, 3 cloves wa adyo, supuni imodzi ya parsley ndi oregano, mafuta a masamba, mchere;
- pizza "nkhuku". Zosakaniza: 600 magalamu a nkhuku yophika, 400 magalamu a tomato, supuni 5 za mayonesi, 3 cloves wa adyo, aang'ono anyezi, supuni ya masamba wobiriwira parsley ndi katsabola, mafuta a masamba ndi mchere.
Pizza kunyumba
Chophika chophika pophika pizza chiyenera kudzozedwa ndi mafuta a masamba, pukuta mtanda ndi kuvala pepala lophika. Pa mtanda uyenera kuikapo zigawo za kudzazidwa, kuwaza ndi tchizi (ngati tchizi amaperekedwa mu chophimba) ndi kutumiza poto ndi pizza ku uvuni.
Ngati pizza imagwiritsidwa ntchito mtanda wa yogurt, mkaka kapena kirimu wowawasa, nthawi yake yophika ndi mphindi 30 kutentha kwa madigiri 250-280.
Ngati yisiti mtanda umagwiritsidwa ntchito pa pizza, zimatengera ola limodzi kuti liphike. Pizza pamayeso awa ayenera kuphikidwa kwa mphindi 30 kutentha kwa 250, ndiye kuchepetsa kutentha kwa madigiri 220 ndikuphika mphindi 30. Pizza ikhoza kuphikidwa mu uvuni, uvuni wa microwave kapena aerogrill.
Mwakhama pokonzekera, kupanga mwakuya ndi pizza yosangalatsa modabwitsa amapanga tchuthi lenileni patebulo kwa ana ndi akulu.