Nkhuku yamtima, chiwindi ndizo, zotchedwa, zogulitsa. Ena amakhulupirira kuti zonsezi n'zosafunika ndipo sizothandiza. Koma izi siziri choncho. Zotsambazi ndizo zokoma zokoma zomwe sizili zocheperapo ndi nyama. Kuwonjezera apo, magalamu 100 a mitima ya nkhuku amakhala pafupifupi magalamu 16 a mapuloteni. Ichi ndi chimodzi mwa zinthu zoyambirira kwa anthu omwe amapeza minofu. Tsopano ife tikuuzani momwe mungapangire nkhuku mitima mu kirimu wowawasa.
Chicken mitima - Chinsinsi ndi kirimu wowawasa
Zosakaniza:
- kirimu wowawasa - 100 g;
- Nkhuku zamoyo - 0,5 kg;
- anyezi - chidutswa 1;
- chomera;
- batala - 30 g;
- mchere, tsabola - kulawa.
Kukonzekera
Fryani anyezi odulidwa. Mitima yanga yowuma ndi kudula pakati. Timawafalitsa ku anyezi, kutsanulira mu 50 ml madzi ndi kusakaniza. Phizani kaphika ndi chivindikiro, imani pa moto wochepa kwa mphindi 20. Kenaka mulawani mchere, tsabola, kutsanulira kirimu wowawasa, kuwonjezera chidutswa cha batala, kusakaniza kachiwiri ndi kuphika kwa mphindi khumi. Pambuyo pake, chotsani moto ndikutumikira mitima ya nkhuku mu kirimu wowawasa ku tebulo.
Chinsinsi cha nkhuku mitima mu kirimu wowawasa
Zosakaniza:
- nkhuku mitima - 600 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- zobiriwira mbali ya leek - 30 g;
- kirimu wowawasa - 2 tbsp. makuni;
- mafuta a azitona - 10 g;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Mitima yanga ili mumadzi ozizira. Dulani anyezi, monga zambiri, ndi kuwatumiza ku poto yophika ndi mafuta. Pamene anyezi amakhala golidi, timayesera mitima yathu ndi kuphika kwa mphindi 15. Kenaka yikani kaloti kudulidwa mu cubes ndikuyimira kwa mphindi 5. Pambuyo pake, onjezerani mchere, onjezerani zonunkhira kuti mulawe. Sula kirimu wowawasa, sakanizani bwino ndikuphika kwa mphindi 7. Pewani mtima wa nkhuku, wodzaza ndi kirimu wowawasa, leek yakadulidwa.
Chinsinsi cha nkhuku mitima ndi kirimu wowawasa
Zosakaniza:
- Nkhuku za mitima - 700 g;
- kirimu wowawasa 20% mafuta okhutira - 300 g;
- anyezi - 150 g;
- adzhika - 1 tbsp. supuni;
- mafuta a masamba - 20 ml;
- katsabola - 30 g;
- mchere, tsabola wakuda mwatsopano - kulawa.
Kukonzekera
Konzani mitima: sambani, chotsani mafuta owonjezera. Anyezi adulidwe mu theka lopanda mphete ndikudutsa. Pamene zikhala zosaoneka bwino, onjezerani mitima ndi mwachangu kwa mphindi 7. Kenaka timatsanulira m'madzi - ziyenera kukhala zochuluka kwambiri kuti mitima idzaphimbidwa nayo. Phimbani poto yophika ndi chivindikiro ndi kuyimirira pa moto wawung'ono kwa mphindi 40. Mphindi 5 mpaka kumapeto kwa kuphika, kuwonjezera mchere, tsabola, kirimu wowawasa. Sakanizani bwino ndi kubweretsa kwa chithupsa. Ndipo pambuyo pokhapokha tikuwonjezera adjika - apa ndi osamala, ngati adzhika ndi lakuthwa kwambiri, ndiye kuti iyenera kuikidwa mochepa. Kukonzekera kwa nkhuku mitima mu kirimu wowawasa watsirizidwa ndi kukonkha mbale ndi zitsamba zokhala ndi katsabola.
Mitedza ya nkhuku imabweretsera mu kirimu wowawasa
Zosakaniza:
- Nkhuku za mitima - 600 g;
- kirimu wowawasa - 3 tbsp. makuni;
- anyezi - 150 g;
- masamba mafuta - 2 tbsp. makuni;
- Bay masamba - 2 ma PC.;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nkhuku zimatambasuka mu colander ndipo zimatsukidwa bwino ndi madzi ozizira. Kenaka uwaike mu supu, kutsanulira m'madzi, kuwonjezera bay tsamba ndi kuphika kwa mphindi 40 mutatha kuwira. Timatsanulira mafuta a masamba mu poto yowonongeka, kuvala anyezi ndi anyezi odulidwa ndi mwachangu kwa mphindi 7. Timayika mitima, mchere, tsabola ndi mwachangu pamodzi kwa mphindi 10. Kenaka yikani kirimu wowawasa, sunguninso kachiwiri ndikuphimba poto ndi chivindikiro. Mphindi 5. Zokoma nkhuku mitima mu kirimu wowawasa ndi okonzeka, zokondweretsa kudya!