Chifanizo cha nsomba mu batter - mbale yoyambirira ndi yokongola yomwe idzakongoletsa bwino tebulo lanu. Chophimba ichi chikuphatikizidwa bwino ndi masamba atsopano ndi mbatata yosenda yophika, dziwonere nokha!
Chinsinsi cha nsomba ya nsomba mu batter
Zosakaniza:
- zolemba nsomba - ma PC 5;
- ufa - zinthu 5,5;
- laimu - zidutswa 4;
- zonunkhira;
- tsabola wa tsabola - 1 pc.;
- Butter - 50 g.
Kukonzekera
Kodi mungatani kuti muzisuta nsomba? Choyamba, lime langa, liwume ndi thaulo ndi kufinya madzi. Mu mbale yaing'ono, kuphatikiza ufa ndi zonunkhira ndikusakaniza. Mu poto yowonongeka ndi yopanda ndodo, sungunulani chidutswa cha batala. Timagwiritsira ntchito timapepala tomwe timagwiritsa ntchito, timayambanso mumatumba obiriwira ndipo timayifalitsa mosamala pamoto wotentha. Nsomba zowonongeka pa kutentha kwapakati kwa mphindi 10, mpaka kutsetsereka kokongola kukuwonekera. Kenaka, mwapang'onopang'ono mutenge feletiyo ndi spatula ndikudutsanso mphindi zisanu. Wokonzeka kuika mbale pa mbale, ndi kutsanulira madzi a mandimu mu poto ndikuwonjezera batala pang'ono. Pamene chipatso cha madzi chimasungunuka pang'ono, tizimwa madzi ndi zokometsera nsomba zomwe zimayaka mukumenya ndi kutumikira.
Nkhumba za nsomba mu batter batter
Zosakaniza:
- mbatata - ma PC 3;
- dziwa - 600 g;
- mandimu yatsopano - 0,5 ma PC;
- dzira - chidutswa chimodzi;
- ufa - 2 tbsp. makuni;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Zophika nsomba zimatsukidwa, zouma ndi kuzidula. Kenako muwawaza ndi zonunkhira kuti mumve ndi kumwa madzi pang'ono a mandimu. Timayanika mbatata ndikuyipera pa mbale yayikulu mu mbale yosiyana. Kenaka yikani dzira, kutsanulira mu ufa ndi kusakaniza bwino. Ikani poto pamoto, phulani mafuta ndi kutentha. Nsomba zokonzedweratu zophika nsomba zabwino zowonongeka ndi mwachangu, pafupi theka la ora. Moto umayikidwa pa mlingo wocheperako ndipo pambuyo pa nthawi yeniyeni, nsomba yofiira yofiira mu batter ndi yokonzeka!
Msuzi wa nsomba mu tchizi amamenya
Zosakaniza:
- ufa - 80 g;
- mayonesi - 50 g;
- dzira - zidutswa ziwiri;
- chomera;
- pangasius - 600 g;
- tchizi - 100 g.
Kukonzekera
Chotsani firiji pasadakhale kuchokera kufiriji ndipo muzisiye kuti zizitha. Kenaka yambani, pukutani youma ndi kudula mu magawo. Mazira okha amamenyana ndi chosakaniza, kuwonjezera mayonesi, kutsanulira ufa wofiira ndi kusakaniza. Tchizi wathyoledwa pa grater ndikuponyera mu batter, mopepuka kukwapula. Mu frying poto kutsanulira mafuta, ikani pa chitofu ndikubwezeretsanso. Zipangizo za nsomba zimamenyedwa ndipo zimatsitsa mosamala mafuta otentha. Frytsani nsomba kumbali zonse kwa mphindi 7, pa chisanu chofiira, ndi chivindikiro chotseguka, kuti chitayira cha tchizi chikhale chopweteka. Monga chakudya cham'mbali, kudula ndiwo zamasamba bwino.
Chifanizo cha nsomba mukumenyana mu uvuni
Zosakaniza:
- nsomba - 700 g;
- ufa - 150 g;
- mkaka - zinthu 0,5;
- dzira - zidutswa ziwiri;
- zonunkhira;
- chomera;
- maluwa atsopano.
Msuzi:
- mayonesi - kulawa;
- ketchup - kulawa;
- nkhaka zamasamba;
- adyo - 2 cloves.
Kukonzekera
Nsombazo zimatsukidwa m'madzi, zimagwidwa ndi zikhomo ndi kudula zidutswa ndi mpeni. Pofuna kumenyana, mazira amamenyana ndi chosakaniza, kutsanulira mkaka ndi whisk. Ndiye kuthira pang'onopang'ono ufa ndi kuwerama mtanda wopanda mitsempha. Timaonjezera mchere kuti tilawe, timasangalala ndi zonunkhira ndipo timagunda whisk. Chidutswacho chatsekedwa mu ufa wokonzeka, wokonzedwa pa mafuta ophika ndi okazinga kumbali zonsezo. Mofanana, timakonza msuzi wa mbale: kusakaniza mayonesi ndi makina otenga ketchup, finyani kunja adyo ndikuponyera nkhaka zakuda. Ponyani mawonekedwe a chitsulo ndi mafuta ndikuyika nsomba zofufumitsa. Dzadzani ndi msuzi wamatsuko ndikuwutumiza ku uvuni wabwino wa mphindi 25.