Nkhumba za nkhumba sizimagwira mtima wokhumudwa, koma mukayesa kuti muyambe kukondana kwamuyaya. Zosakaniza bwino za galasi la mowa ndipo osapeza, ndipo ngati mumakonzekeretsanso makutu anu, ndiye kuti sakufuna ngakhale kumwa. Nkhumba za nkhumba zimaphikidwa m'njira zosiyanasiyana: wiritsani, mphodza, kuphika, mwachangu, nthawi zambiri musanayambe kuyenda. Tidzakambirana nawo maphikidwe m'makutu.
Chinsinsi cha makutu a nkhumba
Zosakaniza:
- Nkhumba za nkhumba - ma PC 4;
- madzi - 500 ml;
- msuzi wa soya - 125 ml;
- myrin - 100 ml;
- Shaoxing vinyo - 300ml;
- shuga ya kanjedza - 20 g;
- ginger wonyezimira - 15 g;
- 1 cinamoni stick;
- asterisks - ma PC 2.
Kukonzekera
Asanayambe kukonza makutu, ayenera kukhala okonzekera molingana. Choyamba, makutu ayenera kuyang'anirako fungo ndipo ngati alipo, limbani makutu m'madzi ozizira angapo mpaka fungo lisapitsidwe. Pambuyo poyambira, makutu ameta ndi kuchapa bwino kwambiri.
Tsopano ife tikukonzekera msuzi. Msuziwu alibe chizoloŵezi chozoloŵera cha chikhalidwe, ndizovomerezeka ku Asia, zamchere-zotsekemera. Kwa msuzi, muyenera kuphatikiza myrin, vinyo, msuzi wa soya, madzi ndi shuga ya kanjedza, kutenthetsa zonse kuti mutha kusungunuka makristar, ndiyeno kuwonjezera zonunkhira ndi makutu okonzeka. Timaphimba chidebecho ndi mbale ndikukonzekera makutu kuti tipeze moto pang'ono mkati mwa maora asanu. Pambuyo pake mukhala mukudikirira makutu onunkhira odzola, ofewa komanso okoma.
Kodi mungaphike bwanji chotupa cha nkhumba?
Zosakaniza:
- nkhumba makutu - 3-4 zidutswa;
- madzi - makapu 3.5;
- msuzi wa soya wofiira - 125 ml;
- shuga - 20 g;
- anis - 2 nyenyezi;
- mizu ya ginger - 3 cm;
- msuzi wakuda wa soy - 60 ml;
- Nthenga za anyezi wobiriwira - 5 ma PC.;
- cloves wa adyo - ma PC 6;
- viniga - 15 ml.
Kukonzekera
Sambani bwino, kuchapa ndi kumeta tsitsi la nkhumba. Kuchokera m'mphepete mwachindunji kuti ukhale wandiweyani, tembenuzani khutu lanu mu mpukutu ndi kulikonza ndi chingwe cholimba kapena twine. Timaphika makutu athu m'madzi otentha kwa mphindi 15 kuti muwafewetse ndikuchotsa fungo.
Mu chotengera chosiyana timagwirizanitsa zosakaniza za marinade: mitundu yonse ya soya msuzi, shuga, nyenyezi, ginger wonyezimira ndi kuyika makutu mu chisakanizo. Kutseka makutu kwa maola limodzi ndi hafu pansi pa chivindikiro kutentha pang'ono, ndipo mwamsanga mudzaze ndi madzi ozizira, kumasulidwa ku zingwe ndi kudula. Timatumikira, kuwaza ndi anyezi odulidwa ndi kuthirira marinade ku adyo akanadulidwa ndi viniga.
Ng'ombe yosavuta ya nkhumba za nkhumba
Zosakaniza:
- vinyo wa mpunga - 400 ml;
- chithunzi;
- msuzi wa soya - 200 ml;
- shuga wofiira - 80 g;
- masamba msuzi - 400 ml;
- nyatsaninso nyenyezi - ma PC 2;
- pepala nandolo - 2 tbsp. makuni;
- khutu la nkhumba.
Kukonzekera
Makutu osambitsidwa mosamala kutsanulira madzi ndi kuphika kwa mphindi 15. Phokoso lopangidwa pamwamba pa madzi limachotsedwa mothandizidwa ndi phokoso, ndipo makutu otsekedwa atamaliza ataphika amatsukidwa. Timasintha makutu mu chidebe china ndikudzaza ndi madzi atsopano. Kuphika iwo kwa maola atatu, pa moto wochepa. Kenako muzidula makutuwo ndi kuphatikiza ndi marinade, yokhala ndi chisanganizo cha vinyo, soy msuzi, msuzi ndi zonunkhira.
Amachokera ku makutu a nkhumba ku Korea
Zosakaniza:
- Nkhumba za nkhumba - 2 ma PC.;
- nkhaka - 50 g;
- kaloti - 60 g;
- radish - 40 g;
- mdima;
- shuga woyera - 15 g;
- adyo cloves - ma PC 2;
- viniga - 20ml;
- msuzi wa soya - 20ml;
- mafuta a sesame - 1 tbsp. supuni;
- tsabola wotentha.
Kukonzekera
Timakonzekera marinade, ndikukhala ngati maziko oyambirira. Tayani-yophika Mphindi 15, ikani makutu mu marinade ndi kuphika mmenemo kwa maola awiri kutentha pang'ono. Anamaliza kutsekedwa makutu ndi madzi a ayezi ndikudula. Komanso timadula nkhaka nkhaka ndi kaloti, ndi radish - woonda mabwalo. Sakanizani masamba ndi makutu ndi masamba ndi kutsanulira marinade ku vinyo wosasa, soya msuzi ndi shuga.